The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Bellevue-Stratford

November 30, 1914

On this menu 25 dishes

Cocktails
Grape Fruit with Maraschino
Clear green turtle
SALTED ALMONDS
RELISHES
Pecan Nuts
Celery
Olives
Sauternes 1889
KINGFISH A LA NEWBURG
Filet of Beef, Mushroom Sauce
Sweet Potatoes, Candied
New green peas
Champagne, Roederer Grand Vin Sec
Sorbet, creme de menthe
Breast of Guinea, Currant Jelly
Fried Hominy Cakes
Hearts of Lettuce
Assorted cheese
toasted crackers
Fancy Ices in Forms
Cakes
Coffee
Cigarettes
Cigars