The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

November 28, 1914

On this menu 18 dishes

Hors-d'oeuvre
Chair de Crabes Cocktail
Gumbo passe en tasse
Filet de Bass Rayee Meuniere
Dindonneau farci aux marrons
Puree de pommes
Puree de Navets
Coeur de Laitue et Endives
Alaska Surprise
Petits-Fours Artistiques
Fromages Assortis
Moka des Princes
Valkenberg's Piesporter
Mumm's Cordon Rouge Magnums
Otard Dupuy brandy
Clysmic Water
Cigares
Cigarettes