The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1914-11-28
Physical description
13.5x8.5cm

Pages

  1. Page 1
  2. Page 2

Dishes

Hors-d'oeuvre
Chair de Crabes Cocktail
Gumbo passe en tasse
Filet de Bass Rayee Meuniere
Dindonneau farci aux marrons
Puree de pommes
Puree de Navets
Coeur de Laitue et Endives
Alaska Surprise
Petits-Fours Artistiques
Fromages Assortis
Moka des Princes
Valkenberg's Piesporter
Mumm's Cordon Rouge Magnums
Otard Dupuy brandy
Clysmic Water
Cigares
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.