The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The New York Athletic Club of the City of New York

November 24, 1914

On this menu 14 dishes

Cape Cods
Oxtail a l'Anglaise
Celery
Olives
Almonds
Filet of Sole, Meuniere
HALF ROAST CHICKEN, PIEMONTAISE
Corn fritters
Potatoes au Gratin
Salad Romaine
Ice cream
Assorted cakes
CAFE
50/50 cigarettes