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The New York Athletic Club of the City of New York

Date
1914-11-24
Restaurant
The New York Athletic Club of the City of New York
Physical description
18.5x11.5cm

Pages

  1. Page 1

Dishes

Cape Cods
Oxtail a l'Anglaise
Celery
Olives
Almonds
Filet of Sole, Meuniere
HALF ROAST CHICKEN, PIEMONTAISE
Corn fritters
Potatoes au Gratin
Salad Romaine
Ice cream
Assorted cakes
CAFE
50/50 cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.