The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Bohemian Club

November 23, 1914

On this menu 23 dishes

Dubonnet Cocktail
Fruit salad
OKE POINTS HALF SHELL
Celery
Olives
SALTED ALMONDS
GREEN TURTLE CLEAR MONTILLADO
CRAB MEAT UNDER GLASS
ROAST STUFFED TURKEY
Giblet Gravy
Cranberry Sauce
MASHED POTATOES AND YELLOW TURNIPS
Hearts of Lettuce
FRENCH DRESSING
G.H. Mumm & Co. Cordon Rouge
Perrier Water
HOT ASPARAGUS POLONAISE
Cigarettes
Cigars
Liqueurs
Fancy Ice Cream
Assorted cakes
Demitasse