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Bohemian Club

Date
1914-11-23
Restaurant
Bohemian Club
Physical description
17.5x11cm

Pages

  1. Page 1

Dishes

Dubonnet Cocktail
Fruit salad
OKE POINTS HALF SHELL
Celery
Olives
SALTED ALMONDS
GREEN TURTLE CLEAR MONTILLADO
CRAB MEAT UNDER GLASS
ROAST STUFFED TURKEY
Giblet Gravy
Cranberry Sauce
MASHED POTATOES AND YELLOW TURNIPS
Hearts of Lettuce
FRENCH DRESSING
G.H. Mumm & Co. Cordon Rouge
Perrier Water
HOT ASPARAGUS POLONAISE
Cigarettes
Cigars
Liqueurs
Fancy Ice Cream
Assorted cakes
Demitasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.