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Hotel Bossert

Date
1914-11-23
Restaurant
Hotel Bossert
Physical description
19.5x14cm folded; 19.5x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Baltimore Oysters
Cream of Celery Soup, New England Style
Olives
Celery
SALTED ALMONDS
Baked Smelts, New Hampshire Sauce
Maine Potatoes
Roast Stuffed Turkey a la Maryland
Candied Carolina Potatoes, Cranberry Sauce
Baked Squash, Parsnip Fritters
Jamestown Salad
Mince Pie
Pumpkin Pie
Plymouth Rock Ice Cream
Cakes
Cheese
toasted crackers
Maple Sugar Candy
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.