The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Bossert

November 23, 1914

On this menu 19 dishes

Baltimore Oysters
Cream of Celery Soup, New England Style
Olives
Celery
SALTED ALMONDS
Baked Smelts, New Hampshire Sauce
Maine Potatoes
Roast Stuffed Turkey a la Maryland
Candied Carolina Potatoes, Cranberry Sauce
Baked Squash, Parsnip Fritters
Jamestown Salad
Mince Pie
Pumpkin Pie
Plymouth Rock Ice Cream
Cakes
Cheese
toasted crackers
Maple Sugar Candy
Coffee