The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Delmonico's

November 21, 1914

On this menu 21 dishes

Deep Sea Oysters
Potage Longchamp au vermicelli
Radishes
Celery
Olives
Fillets of Bass with white wine gratine
Potatoes Persillade Parisienne
Noisette Fillet of Boeuf Chéron
String Beans
Roman Sherbet
Supreme of Chicken Zingara
Hearts of Lettuce with new dressing
Moulded Ice Cream
Fancy Cakes
Coffee
Cocktail
CERONES
White Rock
Cigars
M. ME'LACHRINO & CO.'S CIGARETTES
G. H. MUMM & CO'S EXTRA DRY A LA CARTE