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Delmonico's

Date
1914-11-21
Restaurant
Delmonico's
Physical description
17.5x13cm folded; 17.5x26cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Deep Sea Oysters
Potage Longchamp au vermicelli
Radishes
Celery
Olives
Fillets of Bass with white wine gratine
Potatoes Persillade Parisienne
Noisette Fillet of Boeuf Chéron
String Beans
Roman Sherbet
Supreme of Chicken Zingara
Hearts of Lettuce with new dressing
Moulded Ice Cream
Fancy Cakes
Coffee
Cocktail
CERONES
White Rock
Cigars
M. ME'LACHRINO & CO.'S CIGARETTES
G. H. MUMM & CO'S EXTRA DRY A LA CARTE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.