The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hotel Astor

November 21, 1914

On this menu 19 dishes

Pamplemousses au Marasquin
Tortue Verte a l'Anglaise
Olives
Celeri
Radis
Noix Salees
Filets de Sole, Dieppoise
Pommes de terre en croquettes
Carre d'Agneau, Gelee d'Airelles
Pimentos farcis
Petits pois au beurre
Vol-au-Vent de Ris-de-Veau, Gastronome
Sorbet a la menthe
Pintade rotie au Cresson
Salade Moderne
Glaces de Fantaisie
Petits fours
Cafe noir
G. H. Mumm, Extra Dry