The Menu Museum
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Ritz-Carlton

Date
1914-11-19
Restaurant
Ritz-Carlton
Physical description
23x16cm folded; 23x32cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Blue Points cocktail
Clear green turtle soup
Celery
Olives
Almonds
Kingfish Supreme Mariniere
Breast of chicken
Filet Mignon Forestiere
Milk Fed Guinea Hen
Salade Alma
Hot House Peach Melba
Friandises
Demi Tasse
G. H. Mumm's Cordial Rouge
Liqueurs
New peas
potatoes mascotte
Fresh mushrooms

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.