The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Toltec Club

November 18, 1914

On this menu 20 dishes

Canape of Caviar
Celery
Olives
SALTED ALMONDS
Tomato Bouillon en tasse
Filet of sole Joinville
Pommes natural
Mignon of Beef au Champignon
Asparagus Tips
Roast Jumbo Squabs with jelly
Grapefruit salad
FRENCH ICE CREAM
Assorted cakes
Demi Tasse
Martini Cocktails
Haut Sauterne
Pontet Canet
Mumm's Extra Dry
Cigars
Cigarettes