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The Toltec Club

Date
1914-11-18
Restaurant
The Toltec Club
Physical description
19x12.5cm folded; 19x25cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Canape of Caviar
Celery
Olives
SALTED ALMONDS
Tomato Bouillon en tasse
Filet of sole Joinville
Pommes natural
Mignon of Beef au Champignon
Asparagus Tips
Roast Jumbo Squabs with jelly
Grapefruit salad
FRENCH ICE CREAM
Assorted cakes
Demi Tasse
Martini Cocktails
Haut Sauterne
Pontet Canet
Mumm's Extra Dry
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.