The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1914-11-17
Physical description
20x13.5cm folded; 20x27cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Blue Point Oysters on the Half Shell
Cocktails
Olives
Celery
Gherkins
Chicken broth
Sherry
Sweet Bread Patties With small peas
Rine Wine
Claret
Sherbert a la Corinthian Chapter
Tenderloin Steak
Potato Croquettes
Asparagus
CHAMPAGNE
Stuffed squab
Water Cress
Cake
Ice cream
Cheese
Coffee
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.