The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

November 17, 1914

On this menu 22 dishes

Blue Point Oysters on the Half Shell
Cocktails
Olives
Celery
Gherkins
Chicken broth
Sherry
Sweet Bread Patties With small peas
Rine Wine
Claret
Sherbert a la Corinthian Chapter
Tenderloin Steak
Potato Croquettes
Asparagus
CHAMPAGNE
Stuffed squab
Water Cress
Cake
Ice cream
Cheese
Coffee
Cigars