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Val. Schmitt's Hofbrau Haus

Date
1914-11-13
Restaurant
Val. Schmitt's Hofbrau Haus
Physical description
14x10.5cm folded; 14x21cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Grape Fruit Cocktail
Mock Turtle a l'Anglaise
Amontillado
Cream of Tomatoes
Olives
Celery
SALTED ALMONDS
FILET OF KING FISH, LOBSTER SAUCE
Potatoes Persilade
Rudesheimer 1911
SUPREME OF CHICKEN, SAUCE SUPREME
New string beans
GREEN PEAS
Boiled potatoes
Marina, M. Hausmann, Palermo
FRESH MUSHROOMS SAUTE, ON TOAST
Punch cardinal
ROYAL JUMBO SQUAB, CHESTNUT STUFFING AU CRESSON
Chiffonade Salad
Fancy Form Ice Cream
NUT TARTS
Assorted fancy cakes
CHEESE, TOASTED CRACKERS
Peppermints
Demi Tasse
G.H. Mumm's Extra Dry

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.