The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Val. Schmitt's Hofbrau Haus

November 13, 1914

On this menu 26 dishes

Grape Fruit Cocktail
Mock Turtle a l'Anglaise
Amontillado
Cream of Tomatoes
Olives
Celery
SALTED ALMONDS
FILET OF KING FISH, LOBSTER SAUCE
Potatoes Persilade
Rudesheimer 1911
SUPREME OF CHICKEN, SAUCE SUPREME
New string beans
GREEN PEAS
Boiled potatoes
Marina, M. Hausmann, Palermo
FRESH MUSHROOMS SAUTE, ON TOAST
Punch cardinal
ROYAL JUMBO SQUAB, CHESTNUT STUFFING AU CRESSON
Chiffonade Salad
Fancy Form Ice Cream
NUT TARTS
Assorted fancy cakes
CHEESE, TOASTED CRACKERS
Peppermints
Demi Tasse
G.H. Mumm's Extra Dry