The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Sphinx Club

November 10, 1914

On this menu 20 dishes

Waldorf Private Stock Rye
Johnnie Walker's Kilmarnock Scotch
Carbonic water
Casaba Melon
Green Turtle Soup
Celery
Radishes
Olives
Soft Clams, Sphinx style
Paul Ruinart Champagne
Half Roast Celery Fed Duck with dressing
Stuffed Baked Potatoes
Grape Jelly
Hearts of Lettuce, Russian Dressing
Apple Dumpling, Hard Sauce
CAMEMBERT CHEESE
toasted crackers
Coffee
Hoyos de monterey coronas cigars
Flor de Cuba Perfectos Cigars