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Sphinx Club

Date
1914-11-10
Restaurant
Sphinx Club
Physical description
13.5x14cm folded; 13.5x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Waldorf Private Stock Rye
Johnnie Walker's Kilmarnock Scotch
Carbonic water
Casaba Melon
Green Turtle Soup
Celery
Radishes
Olives
Soft Clams, Sphinx style
Paul Ruinart Champagne
Half Roast Celery Fed Duck with dressing
Stuffed Baked Potatoes
Grape Jelly
Hearts of Lettuce, Russian Dressing
Apple Dumpling, Hard Sauce
CAMEMBERT CHEESE
toasted crackers
Coffee
Hoyos de monterey coronas cigars
Flor de Cuba Perfectos Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.