The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Westminster

November 9, 1914

On this menu 15 dishes

Demi Tasse
Crackers
Liederkranz Cheese
Fancy Cakes
Biscuit Tortoni
Mixed Salad Russian Dressing
MILK-FED CHICKEN Westminster
Delmonico Potatoes
Tartar Sauce
SCALLOPS A LA MENAGERE
Chicken Gumbo Creole
Ripe Olives
Celery
Nuts
Cotuit oysters