Guildhall
Pages
Dishes
| Turtle | |
| Clear Turtle | |
| Fried fillets of soles | |
| Tartare Sauce | |
| Mutton cutlets royale | |
| Baron of Beef | |
| Casserole of pheasant | |
| Smoked Tongue | |
| Orange Jelly | |
| Charlotte Russe | |
| Creams | |
| Bavarois | |
| Meringues | |
| Maids of Honour | |
| Petits Gateaux | |
| Ices | |
| Dessert | |
| Sherry | |
| Amontillado | |
| CHAMPAGNE | |
| Clicquot, 1906 | |
| Bollinger, 1906 | |
| Roederer, 1906 | |
| Wines | |
| Claret | |
| La Rose, 1899 | |
| PORT | |
| Gonzalez' Old Portugal | |
| Brandy | |
| Denis Mounié, 1865 | |
| Schweppes' Malvern and soda waters |