The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1914-11-07
Physical description
14x9cm

Pages

  1. Page 1
  2. Page 2

Dishes

Cocktail
Hors d'oeuvres varies
Mixed Olives
Celery
SALTED ALMONDS
GREEN TURTLE QUENELLES
Sauterne
Lobster Thermidor
Potatoes Julienne
Burgandy
SADDLE OF BABY LAMB, FRESH MINT
ASPERGES BEURRE FONDU
HARICOTS VERTS
CHAMPAGNE
Supreme of Mallard Duck
Currant Jelly
POMMES DOUCES GRILLEES
Roederer
SALADE COEUR DE LETTUE ET TOMATES
Cafe Parfait
Petit Fours
Mignardises
BAR LE DUC AND GERVAIS
toasted crackers
Coffee
Liqueurs
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.