Waldorf Astoria
Pages
Dishes
Page 1
| Johannis | $0.25 – $0.40 |
| Apollinaris | $0.15 – $0.40 |
| French Coffee | $0.15 |
| Bread or Rolls and Butter | $0.10 |
| Turkish Coffee | $0.20 |
| Waldorf Parfait | $0.35 |
| Tea Biscuits | $0.15 |
| Peach or Pear Melba | $0.60 |
| Cafe Parfait | $0.35 |
| PINEAPPLE WATER ICE | $0.30 |
| Vanilla ice cream | $0.30 |
| Fancy Ice | $0.50 |
| CARAMEL ICE CREAM | $0.30 |
| Ices in Souvenir | $0.75 |
| Preserved Skinless Figs | $0.30 |
| Stewed Crab Apples | $0.35 |
| Stuffed Figs and Dates | $0.30 |
| Stewed rhubarb | $0.25 |
| Assorted cakes | $0.20 |
| Pear pie | $0.25 |
| Stewed Strawberries | $0.35 |
| Wheatena Pudding | $0.25 |
| Cinnamon Custard Pie | $0.25 |
| Peach Tartlet | $0.15 |
| Malaga, Morocco or Tokay Grapes | $0.40 |
| Concord or Niagara Grapes | $0.35 |
| Spitzenberg Apple | $0.15 |
| California Orange | $0.15 |
| Fresh Strawberries | $0.50 |
| Sickel Pears | $0.35 |
| Comice Pear | $0.25 |
| Mandarines | $0.20 |
| Fresh Figs | $0.50 |
| Casaba Melon | $0.50 |
| Cottage Cheese with Guava Paste | $0.45 |
| Cottage Cheese | $0.25 |
| Cream Cheese | $0.25 |
| Liederkranz | $0.25 |
| Neufchatel | $0.25 |
| Swiss Cream Cheese | $0.25 |
| Roquefort | $0.25 |
| Port Salut | $0.25 |
| Gruyere | $0.25 |
| Dutch cheese | $0.25 |
| Canadian Cheese | $0.25 |
| Camembert | $0.25 |
| Brie | $0.25 |
| Allgauer | $0.25 |
| Tomato | $0.35 |
| Cherry Tomatoes | $0.40 |
| FRESH FRUIT | $0.40 |
| Chicory | $0.30 |
| Lettuce | $0.30 |
| Escarole | $0.30 |
| Cucumber | $0.35 |
| Fetticus and Beets | $0.35 |
| Celery | $0.35 |
| Alligator Pear | $0.40 |
| Romaine and Pear | $0.40 |
| Broiled Fresh Mushrooms | $0.55 |
| Baked Cauliflower | $0.40 |
| Bermuda potatoes | $0.25 |
| Stuffed Green Pepper | $0.35 |
| boiled new potatoes | $0.20 |
| New string beans | $0.40 |
| GREEN PEAS | $0.40 |
| New Lima Beans | $0.40 |
| French artichoke | $0.60 |
| Sweet Potatoes | $0.20 |
| Spinach | $0.30 |
| Brussels Sprouts | $0.40 |
| New Asparagus Tips | $0.60 |
| New Hot House Asparagus | $1.25 |
| Red Leg Partridge | $3.00 |
| Plover | $1.25 |
| English Pheasant | $3.50 |
| Scotch Grouse | $3.00 |
| Mallard Duck | $4.00 |
| Venison Steak | $1.50 |
| Chicken (half) | $1.00 |
| Poussin | $1.25 |
| Squab Chicken (half) | $0.80 |
| Guinea Chick (half) | $1.00 |
| Squab | $1.00 |
| Spring Duckling (half) | $1.50 |
| Squab Duckling | $2.25 |
| Spring Turkey (half) | $1.75 |
| Spring Turkey, Giblet sauce | $0.65 |
| Rib of Beef | $0.60 |
| Spring Lamb | $0.65 |
| Mutton | $0.45 |
| Chicken (half) | $1.25 |
| halibut salad with vegetables | $0.40 |
| paupiette of veal, bourgeoise | $0.40 |
| Trout in Jelly | $0.50 |
| Corned Beef Pressed | $0.30 |
| Egg, Nordenskjold | $0.30 |
| stuffed cabbage with gravy | $0.40 |
| Broiled Half Partridge with Ham | $1.75 |
| frogs' legs saute, creole | $1.50 |
| Mixed Grill | $0.85 |
| Squab with Peas and Lettuce | $1.25 |
| coquille lavilette with mushrooms | $0.50 |
| sea bass, sauterne sauce, gratine | $0.50 |
| Brook Trout | $0.50 |
| Broiled Eels, Tartar sauce | $0.35 |
| Whitefish, Meuniere | $0.45 |
| codfish, alcide sauce | $0.35 |
| Scallops, Mariniere | $1.00 |
| Fried Oyster Crabs | $0.65 |
| Terrapin, Admiral Reid | $3.50 |
| English Sole, Fried | $1.25 |
| Caviar, Special Importation | $1.25 |
| Olives | $0.25 |
| Fillets of Herring | $0.30 |
| Beluga Caviar | $0.90 |
| Celery | $0.30 |
| Tomato Bouillon | $0.30 |
| Cream of String Beans | $0.30 |
| Italian Paste | $0.25 |
| Crab Flake Cocktail | $0.60 |
| Lobster Cocktail | $0.70 |
| Little Necks | $0.30 |
| Cherry Stones | $0.35 |
| Grapefruit Supreme | $0.75 |
| Lynnhavens | $0.40 |
| Cape Cods | $0.40 |
| Smith Island | $0.40 |
| Cotuits | $0.40 |
| Bluepoints | $0.30 |
Page 2
| Pudding Cleveland | $0.30 |
| Chocolate Bavarois | $0.30 |
| Greengage Pie | $0.25 |
| Orange Custard Pie | $0.25 |
| Walnut tart | $0.15 |
| Cherry Jubilee | $0.50 |
| Hicoryisques | $0.30 |
| Assorted cakes | $0.20 |
| Pear "au feu d'Enfer" | $0.75 |
| Stuffed Figs and Dates | $0.30 |
| Preserved Skinless Figs | $0.30 |
| Ices in Souvenir | $0.75 |
| Meringue glace Panache | $0.45 |
| Glace Cote d'Azur | $0.60 |
| Walnut Ice Cream | $0.30 |
| Strawberry mousse | $0.40 |
| Vanilla ice cream | $0.30 |
| Peach Melba | $0.60 |
| Pear Melba | $0.60 |
| Extra Special Heavy Cream | $0.15 |
| Cafe Parfait | $0.35 |
| Bread and Butter | $0.10 |
| Rolls and butter | $0.10 |
| Turkish Coffee | $0.20 |
| French Coffee | $0.15 |
| Grapefruit Supreme | $0.75 |
| Cotuits | $0.40 |
| Cape Cods | $0.40 |
| Smith's Island | $0.40 |
| Lynnhavens | $0.40 |
| Little Necks | $0.30 |
| Cherry Stones | $0.35 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Bluepoints | $0.30 |
| Cream of String Beans | $0.30 |
| Clam Chowder | $0.20 |
| Sorrel sante with Croutons | $0.25 |
| Fillets of Herring | $0.30 |
| Chow-chow | $0.25 |
| Olives | $0.25 |
| Cervelat | $0.30 |
| Radishes | $0.25 |
| Celery | $0.30 |
| Sweet Pickles | $0.25 |
| Pickled Figs | $0.30 |
| Salted Nuts | $0.25 |
| Beluga Caviar | $0.90 |
| Spring Turkey (half) | $1.75 |
| Squab Duckling | $2.25 |
| Half Chicken | $1.25 |
| Spring Lamb | $0.65 |
| Mutton | $0.45 |
| Turkey, Giblet sauce | $0.65 |
| Rib of Beef | $0.60 |
| Duckling (half) | $1.50 |
| Scotch Grouse | $3.00 |
| English Pheasant | $3.50 |
| Mallard Duck | $4.00 |
| Plover | $1.25 |
| Venison Steak | $1.50 |
| Red Leg Partridge | $3.00 |
| Mignardise Moscovite | $0.40 |
| Beef in Daube | $0.45 |
| Cauliflower Salad | $0.35 |
| Salmon, Vincent sauce | $0.50 |
| Half Philadelphia Pullet with Watercress | $1.50 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| English Sole, Fried | $1.25 |
| Mussels, Florentine | $0.85 |
| Sheepshead, Courtbouillon | $0.45 |
| Terrapin, Baltimore | $3.50 |
| Striped Bass, Polignac sauce | $0.50 |
| Brook Trout | $0.50 |
| Fried Oyster Crabs | $0.65 |
| Smelts, Cleopatre | $0.40 |
| Bluefish, Hachée sauce | $0.45 |
| Crabmeat à la Dewey | $1.75 |
| Mutton Chop, Bouchère with Cepes | $0.50 |
| Breast of Chicken, Andalouse | $1.25 |
| Half Pheasant, Alsatienne | $2.00 |
| Sliced Stuffed Turkey, Celery sauce | $0.75 |
| New Hot House Asparagus | $1.25 |
| boiled new potatoes | $0.20 |
| Purée of New Lima Beans | $0.40 |
| Stuffed Tomato | $0.35 |
| Sweet Potatoes | $0.20 |
| Broiled Fresh Mushrooms | $0.55 |
| GREEN PEAS | $0.40 |
| French artichoke | $0.60 |
| Cauliflower Polonaise | $0.35 |
| New Asparagus Tips | $0.60 |
| Bermuda potatoes | $0.25 |
| New string beans | $0.40 |
| Oyster Bay asparagus | $0.40 |
| Brussels Sprouts | $0.40 |
| Mandarines | $0.20 |
| Malaga grapes | $0.40 |
| Morocco Grapes | $0.40 |
| Tokay Grapes | $0.40 |
| California Orange | $0.15 |
| Comice Pear | $0.25 |
| Spitzenberg Apple | $0.15 |
| Casaba Melon | $0.50 |
| Fresh Figs | $0.50 |
| Niagara Grapes | $0.35 |
| Concord Grapes | $0.35 |
| Sickel Pears | $0.35 |
| Cottage Cheese with Guava Paste | $0.45 |
| Romaine and Pineapple Salad | $0.40 |
| FRESH FRUIT SALAD | $0.40 |
| Lettuce Salad | $0.30 |
| Cucumber salad | $0.35 |
| Chicory Salad | $0.30 |
| Dyer salad | $0.40 |
| Alligator Pear Salad | $0.40 |
| Tomato Salad | $0.35 |
| Escarole Salad | $0.30 |
| Fetticus and beets salad | $0.35 |
| Cherry Tomatoes Salad | $0.40 |
| Cottage Cheese | $0.25 |
| Swiss Cream Cheese | $0.25 |
| Dutch cheese | $0.25 |
| Cream Cheese | $0.25 |
| ROQUEFORT CHEESE | $0.25 |
| Canadian Cheese | $0.25 |
| Liederkranz Cheese | $0.25 |
| Port Salut Cheese | $0.25 |
| CAMEMBERT CHEESE | $0.25 |
| Brie cheese | $0.25 |
| Gruyere Cheese | $0.25 |
| Allgauer Cheese | $0.25 |
| Edam Cheese | $0.25 |
| Neufchatel cheese | $0.25 |