The Menu Museum
DecadesRestaurantsDishesRandom menu

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.

Waldorf Astoria

Date
1914-11-05
Restaurant
Waldorf Astoria
Physical description
21.5x13.5cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Apollinaris$0.15 – $0.40
Johannis$0.25 – $0.40
Turkish Coffee$0.20
Peach or Pear Melba$0.60
Fancy Ice$0.50
STRAWBERRY ICE CREAM$0.30
Bread or Rolls and Butter$0.10
Tea Biscuits$0.15
Vanilla ice cream$0.30
Ices in Souvenir$0.75
Raspberry Water Ice$0.30
Cafe Parfait$0.35
Tutti-frutti parfait$0.40
French Coffee$0.15
Preserved Skinless Figs$0.30
Stewed Crab Apples$0.35
Stuffed Figs and Dates$0.30
Stewed Strawberries$0.25
APRICOT PIE$0.25
Martha Washington Pie$0.25
Stewed rhubarb$0.25
Assorted cakes$0.20
Pear Tartlet$0.15
Vermicelli Pudding$0.25
Malaga, Morocco or Tokay Grapes$0.40
Concord or Niagara Grapes$0.35
Fresh Strawberries$0.50
Casaba Melon$0.50
Fresh Figs$0.50
Mandarines$0.20
California oranges$0.15
Comice Pear$0.25
Spitzenberg Apple$0.15
Sickel Pears$0.35
Celery$0.30
Grapefruit Supreme$0.75
Bluepoints$0.30
Cotuits$0.40
Cape Cods$0.40
Lynnhavens$0.40
Little Necks$0.30
Smith's Island$0.40
Cherry Stones$0.35
Lobster Cocktail$0.70
Crab Flake Cocktail$0.60
Cream of Celery [soup]$0.30
Sagou$0.25
Coute-au-pot$0.25
Olives$0.25
Fillets of Herring$0.30
Beluga Caviar$0.90
Caviar, Special Importation$1.25
English Sole, Fried$1.25
Terrapin, Trenton$3.50
Fried Oyster Crabs$0.65
Brook Trout$0.50
Devilled Whitebait$0.40
Fresh Mackerel, Mustard sauce$0.75
Codfish Tongues, Brown Butter$0.35
Mussels, Fine herbs$0.85
Weakfish, Bercy$0.45
Turkey Hash with Green Pepper$1.10
Plover saute, Lily$1.25
Hearts Delight Sausage Cake, Parmentier$0.40
Lobster Croquette, Cream sauce$0.40
Steak Minute with broiled Tomato$0.95
Mixed Grill$0.85
Contrefilet and Salad, Parisian$0.65
Calf Brains, Mayonnaise$0.40
Egg with Tarragon$0.30
Boiled Beef Salad and Potato$0.40
Stuffed Crab, Printanier$0.65
Roast Chicken (half)$1.25
Roast Rib of Beef$0.60
Roast Mutton$0.45
Roast Spring Lamb$0.65
Roast Spring Turkey, Giblet sauce$0.65
Broiled Squab Duckling$2.25
Broiled Spring Duckling (half)$1.50
Broiled Squab Chicken (half)$0.80
Broiled Squab$1.00
Broiled Poussin$1.25
Broiled Spring Turkey (half)$1.75
Broiled Guinea Chick (half)$1.00
Broiled Chicken (half)$1.00
Scotch Grouse$3.00
English Pheasant$3.50
Mallard Duck$4.00
Plover$1.25
Venison Steak$1.50
Red Leg Partridge$3.00
New Hot House Asparagus$1.25
Brussels Sprouts$0.40
Spinach$0.30
Sweet Potatoes$0.20
New Asparagus Tips$0.60
French artichoke$0.60
New Lima Beans$0.40
GREEN PEAS$0.40
New string beans$0.40
Boiled New Potaotes$0.20
Baked Cauliflower$0.40
Stuffed Green Pepper$0.35
Bermuda potatoes$0.25
Broiled Fresh Mushrooms$0.55
Niagara Grapes$0.35
Romaine and Grapefruit Salad$0.40
Morocco Grapes$0.40
Tokay Grapes$0.40
Cottage Cheese with Guava Paste$0.45
Cherry Tomatoes Salad$0.40
Chicory Salad$0.30
CAMEMBERT CHEESE$0.25
Cottage Cheese$0.25
Liederkranz Cheese$0.25
Escarole Salad$0.30
ROQUEFORT CHEESE$0.25
Canadian Cheese$0.25
Alligator Pear Salad$0.40
Neufchatel cheese$0.25
Gruyere Cheese$0.25
Celery$0.35
Fetticus and beets salad$0.35
Cream Cheese$0.25
Dutch cheese$0.25
Port Salut Cheese$0.25
Allgauer Cheese$0.25
FRESH FRUIT SALAD$0.40
Brie cheese$0.25
Tomato Salad$0.35
Cucumber salad$0.35
Lettuce Salad$0.30
Pear Melba$0.60
Rolls and butter$0.10
Swiss Cream$0.25

Page 2

Lobster Cocktail$0.70
Crab Flake Cocktail$0.60
Caviar, Special Importation$1.25
Fillets of Herring$0.30
Chow-chow$0.25
Olives$0.25
Cervelat$0.30
Radishes$0.25
Duckling (half)$1.50
Rib of Beef$0.60
Mutton$0.45
Turkey, Gilbet sauce$0.65
Half Chicken$1.25
Spring Lamb$0.65
Squab with Watercress$1.00
Gauloise Salad$0.75
Chaudfroid of Chicken in Jelly$0.75
Beef in Daube$0.45
Fresh Mackerel, Marine$0.50
Bouchee of Game with Mushrooms$0.55
Half Ginea Hen, Tessinoise$1.25
Half Philadelphia Pullet, Edward VII$1.75
Goose Livers saute with Onions$1.25
Sweetbread, Daubigny$0.75
Squab Duckling$2.25
Spring Turkey (half)$1.75
Mallard Duck$4.00
Plover$1.25
Scotch Grouse$3.00
English Pheasant$3.50
Venison Steak$1.50
Red Leg Partridge$3.00
Fried Porgies, Tartar sauce$0.35
Kingfish, Duglere$0.50
Terrapin, Waldorf$3.50
New Hot House Asparagus$1.25
boiled new potatoes$0.20
Purée of New Lima Beans$0.40
Stuffed Tomato$0.35
Sweet Potatoes$0.20
Broiled Fresh Mushrooms$0.55
GREEN PEAS$0.40
French artichoke$0.60
Cauliflower Polonaise$0.35
New Asparagus Tips$0.60
Bermuda potatoes$0.25
New string beans$0.40
Oyster Bay asparagus$0.40
Brussels Sprouts$0.40
Bisque of Lobster$0.30
Maurice soup$0.25
Philadelphia Pepper Pot$0.25
Celery$0.30
Sweet Pickles$0.25
Pickled Figs$0.30
Salted Nuts$0.25
Beluga Caviar$0.90
English Sole, Fried$1.25
Fried Oyster Crabs$0.65
Blackfish sur le plat$0.35
Pompano, Papilotte$0.45
Sea Bass, Vatel$0.50
Brook Trout$0.50
Grapefruit Supreme$0.75
Blue Point Oysters$0.30
Coffee Custard Pie$0.25
Cabinet Pudding$0.30
Malaga grapes$0.40
Cherry Stone Clams$0.35
Romaine and Mandarines Salad$0.50
Little Neck clams$0.30
Cotuit oysters$0.40
Cape Cod Oysters$0.40
Smith's Island Oysters$0.40
Sorbet Richelieu$0.40
Neufchatel cheese$0.25
Comice Pear$0.25
Sickel Pears$0.35
Peach Mousse$0.40
Johannis$0.25 – $0.40
Apollinaris$0.15 – $0.40
Ices in Souvenir$0.75
Liederkranz Cheese$0.25
Turkish Coffee$0.20
Vanilla ice cream$0.30
Hazelnut Tart$0.15
Cherry Jubilee$0.50
Pear "au feu d'Enfer"$0.75
Bread and Butter$0.10
Preserved Skinless Figs$0.30
CARAMEL ICE CREAM$0.30
Peach Pie$0.25
Parfait Waldorf$0.35
Cafe Parfait$0.35
Rolls and butter$0.10
Hickoryisques$0.30
Peach flambee$0.75
Stuffed Figs and Dates$0.30
French Coffee$0.15
Cottage Cheese$0.25
Spitzenberg Apple$0.15
Assorted cakes$0.20
Peach Melba$0.60
Pear Melba$0.60
Chicory Salad$0.30
Salad Diana$0.50
Tomato Salad$0.35
Fetticus and beets salad$0.35
Extra Special Heavy Cream$0.15
Glace Moresque$0.60
Cherry Tomatoes Salad$0.40
Banana Bavarois$0.30
Mandarines$0.20
Concord Grapes$0.35
Alligator Pear Salad$0.40
Lettuce Salad$0.30
California Orange$0.15
Tokay Grapes$0.40
Morocco Grapes$0.40
Fresh Figs$0.50
Casaba Melon$0.50
Cottage Cheese with Guava Paste$0.45
Cream Cheese$0.25
Dutch cheese$0.25
Roast Rib of Beef$0.60
Escarole Salad$0.30
Brie cheese$0.25
Cucumber salad$0.35
FRESH FRUIT SALAD$0.40
Allgauer Cheese$0.25
CAMEMBERT CHEESE$0.25
Swiss Cream Cheese$0.25
Canadian Cheese$0.25
Port Salut Cheese$0.25
ROQUEFORT CHEESE$0.25
Niagara Grapes$0.35
Edam Cheese$0.25
Gruyere Cheese$0.25
Lynnhavens oysters$0.40

Source: NYPL Digital Collections