Waldorf Astoria
Pages
Dishes
Page 1
| Terrapin, Maryland | $3.50 |
| Half Pheasant with Sauerkraut | $2.00 |
| Stuffed Devilled Crab | $0.65 |
| Squab en Crapeaudine | $1.25 |
| Roast Spring Turkey, Giblet sauce | $0.65 |
| Broiled Squab | $1.00 |
| Bluepoints | $0.30 |
| Cotuits | $0.40 |
| Cape Cods | $0.40 |
| Lynnhavens | $0.40 |
| Cherry Stones | $0.35 |
| Smith's Island | $0.40 |
| Little Necks | $0.30 |
| Grapefruit Supreme | $0.75 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Chicken gumbo | $0.35 |
| Cream of Artichoke [soup] | $0.30 |
| Italian Paste [soup] | $0.25 |
| Olives | $0.25 |
| Fillets of Herring | $0.30 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Caviar, Special Importation | $1.25 |
| English Sole, Fried | $1.25 |
| Mussels, Mariniere | $0.85 |
| Eels Matelotte a la Vierge | $0.35 |
| Weakfish Saute with Butter | $0.45 |
| Fried Oyster Crabs | $0.65 |
| Trout au bleu | $0.65 |
| Whitebait | $0.40 |
| Broiled Half Lobster, Maitre d'Hotel | $0.75 |
| Mixed Grill | $0.85 |
| Steak Minute with Potatoes, Arlie | $0.95 |
| Sliced Mutton with Flageolets | $0.50 |
| Royans Bordelaise | $0.50 |
| Beef in Daube | $0.45 |
| Egg au Nid | $0.30 |
| Veal Chop, Bourgeoise | $0.45 |
| Half American Pullet with Watercress | $1.50 |
| Brussels Sprouts Salad | $0.40 |
| Roast Chicken (half) | $1.25 |
| Roast Rib of Beef | $0.60 |
| Roast Mutton | $0.45 |
| Roast Spring Lamb | $0.65 |
| Broiled Squab Duckling | $2.25 |
| Broiled Spring Duckling (half) | $1.50 |
| Broiled Squab Chicken (half) | $0.80 |
| Broiled Poussin | $1.25 |
| Broiled Spring Turkey (half) | $1.75 |
| Broiled Guinea Chick (half) | $1.00 |
| Broiled Chicken (half) | $1.00 |
| Scotch Grouse | $3.00 |
| English Pheasant | $3.50 |
| Mallard Duck | $4.00 |
| Plover | $1.25 |
| Venison Steak | $1.50 |
| Red Leg Partridge | $3.00 |
| French artichoke | $0.60 |
| New string beans | $0.40 |
| Bermuda potatoes | $0.25 |
| Broiled Fresh Mushrooms | $0.55 |
| Sweet Potatoes | $0.20 |
| GREEN PEAS | $0.40 |
| Stuffed Green Pepper | $0.35 |
| Spinach | $0.30 |
| Brussels Sprouts | $0.40 |
| New Lima Beans | $0.40 |
| boiled new potatoes | $0.20 |
| Baked Cauliflower | $0.40 |
| Romaine and Watercress | $0.35 |
| Alligator Pear | $40.00 |
| Celery | $35.00 |
| Strawbery Ice Cream | $30.00 |
| Vanilla ice cream | $30.00 |
| Tea Biscuits | $15.00 |
| Fancy Ice | $50.00 |
| Peach or Pear Melba | $60.00 |
| Turkish Coffee | $20.00 |
| Lemon water ice | $30.00 |
| Cafe Parfait | $35.00 |
| Chocolate Parfait | $35.00 |
| French Coffee | $15.00 |
| Bread or Rolls and Butter | $0.10 |
| Cottage Cheese with Guava Paste | $0.45 |
| Fetticus and Beets | $0.35 |
| Cucumber (salad) | $0.35 |
| Escarole (salad) | $0.30 |
| Lettuce (salad) | $0.30 |
| Chicory (salad) | $0.30 |
| Fresh Fruit (Salad) | $0.40 |
| Cherry Tomatoes (Salad) | $0.40 |
| Tomato (salad) | $0.35 |
| Allgauer, Imported, Cheese | $0.25 |
| Brie, Imported, Cheese | $0.25 |
| Camembert | $0.25 |
| Canadian | $0.25 |
| Dutch | $0.25 |
| Gruyere | $0.25 |
| Port Salut | $0.25 |
| Roquefort | $0.25 |
| Swiss Cream | $0.25 |
| Neufchatel | $0.25 |
| Liederkranz | $0.25 |
| Cream | $0.25 |
| Cottage | $0.25 |
| Casaba Melon | $0.50 |
| Fresh Figs | $0.50 |
| Mandarines | $0.20 |
| Comice Pear | $0.25 |
| Sickel Pears | $0.35 |
| Fresh Strawberries | $0.50 |
| Raspberries | $0.40 |
| California Orange | $0.15 |
| Spitzenberg Apple | $0.15 |
| Concord, Niagara or Delaware Grapes | $0.35 |
| Malaga, Morocco or Tokay Grapes | $0.40 |
| rhubarb pie | $0.25 |
| Chocolate Custard Pie | $0.25 |
| Tapioca Pudding | $0.25 |
| Stewed Strawberries | $0.35 |
| Stewed Plums | $0.35 |
| Assorted cakes | $0.20 |
| Strawberry tartlet | $0.15 |
| Stuffed Figs and Dates | $0.30 |
| Stewed Crab Apples | $0.35 |
| Preserved Skinless Figs | $0.30 |
| Ices in Souvenir | $0.75 |
| Apollinaris | $0.40 – $0.25 |
| Apollinaris | $0.15 |
| Johannis | $0.40 – $0.25 |
Page 2
| Terrapin, Newburg | $3.50 |
| Striped Bass, Lobster sauce | $0.50 |
| Fried Porgies, Remoulade sauce | $0.35 |
| MULLIGATAWNY SOUP | $0.25 |
| Cream of Artichoke Soup | $0.30 |
| Plover with Juniper Berries | $1.25 |
| Half American Pullet,stuffed, American style | $1.50 |
| Scotch Grouse | $3.00 |
| Mallard Duck | $4.00 |
| Broiled Squab Duckling | $2.25 |
| Smith's Island Oysters | $0.40 |
| Caramel Custard Pie | $0.25 |
| Venison Steak | $1.50 |
| Romaine and Pear Salad | $0.40 |
| Red Leg Partridge | $3.00 |
| Plover | $1.25 |
| English Pheasant | $3.50 |
| Sickel Pears | $0.35 |
| Casaba Melon | $0.50 |
| Comice Pear | $0.25 |
| California Orange | $0.15 |
| Fresh Figs | $0.50 |
| Spitzenberg Apple | $0.15 |
| Mandarines | $0.20 |
| Vanilla Blancmanger | $0.30 |
| Concord, Niagara or Delaware Grapes | $0.35 |
| Malaga, Morocco or Tokay Grapes | $0.40 |
| Pineapple Pie | $0.25 |
| Apple Charlotte | $0.30 |
| Mocka Tart | $0.15 |
| Assorted cakes | $0.20 |
| Cherry Jubilee | $0.50 |
| Hickoryisques | $0.30 |
| Turkish Coffee | $0.20 |
| French Coffee | $0.15 |
| Chocolate Mousse | $0.40 |
| Brussels Sprouts | $0.40 |
| Pear "au feu d'Enfer" | $0.75 |
| Grapefruit Supreme | $0.75 |
| Bluepoints oysters | $0.30 |
| Cotuits Oysters | $0.40 |
| Cape Cods oysters | $0.40 |
| Lynnhavens oysters | $0.40 |
| Little Necks clams | $0.30 |
| Cherry Stones Clams | $0.35 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Perles du Nizam | $0.25 |
| Caviar, Special Importation | $1.25 |
| Fillets of Herring | $0.30 |
| Celery | $0.30 |
| Chow-chow relish | $0.25 |
| Sweet Pickles | $0.25 |
| Pickled Figs | $0.30 |
| Olives | $0.25 |
| Salted Nuts | $0.25 |
| Beluga Caviar | $0.90 |
| English Sole, Fried | $1.25 |
| Whitebait | $0.40 |
| Smelts, Florentine | $0.40 |
| Cervelat | $0.30 |
| Radishes | $0.25 |
| Fried Oyster Crabs | $0.65 |
| Brook Trout | $0.50 |
| Sheepshead, Africaine | $0.45 |
| Halibut à la Nesle | $0.40 |
| Paupiette of Veal, Macedoine | $0.50 |
| Mousse of Ham with Creamed Mushrooms | $0.50 |
| Frogs' Legs, Royer | $1.50 |
| Gondole à la Duss | $0.40 |
| Salmon with Montpelier Butter | $0.50 |
| Half Guinea Hen with Tarragon | $1.00 |
| Demi-deuil salad | $0.70 |
| Chaudfroid of Chicken in Jelly | $0.75 |
| Roast Half Chicken | $1.25 |
| Roast Turkey, Giblet sauce | $0.65 |
| Roast Duckling (half) | $1.50 |
| Roast Spring Lamb | $0.65 |
| Roast Mutton | $0.45 |
| Roast Rib of Beef | $0.60 |
| Broiled Spring Turkey (half) | $1.75 |
| Chestnut Plombiere | $0.50 |
| Honey Ice Cream | $0.30 |
| Extra Special Heavy Cream | $0.15 |
| Glace Arlesien | $0.60 |
| Vanilla ice cream | $0.30 |
| Cafe Parfait | $0.35 |
| Peach or Pear Melba | $0.60 |
| Sorbet Grand Marnier | $0.40 |
| boiled new potatoes | $0.20 |
| Broiled Fresh Mushrooms | $0.55 |
| Bermuda potatoes | $0.25 |
| Puree of New Lima Beans | $0.40 |
| GREEN PEAS | $0.40 |
| New string beans | $0.40 |
| Stuffed Tomato | $0.35 |
| French artichoke | $0.60 |
| Oyster Bay asparagus | $0.40 |
| Sweet Potatoes | $0.20 |
| Cauliflower Polonaise | $0.35 |
| Astoria | $0.50 |
| Tomato | $0.35 |
| Fetticus and Beets | $0.35 |
| Chicory | $0.30 |
| Lettuce | $0.30 |
| Alligator Pear | $0.40 |
| Escarole | $0.30 |
| Cherry Tomatoes | $0.40 |
| Cucumber | $0.35 |
| FRESH FRUIT | $0.40 |
| Allgauer | $0.25 |
| Brie | $0.25 |
| Camembert | $0.25 |
| Canadian | $0.25 |
| Dutch | $0.25 |
| Edam | $0.25 |
| Gruyere | $0.25 |
| Port Salut | $0.25 |
| Roquefort | $0.25 |
| Swiss Cream | $0.25 |
| Neufchatel | $0.25 |
| Liederkranz | $0.25 |
| Cream | $0.25 |
| Cottage | $0.25 |
| Cottage Cheese with Guava Paste | $0.45 |
| Apollinaris | $0.40 – $0.25 |
| Apollinaris | $0.15 |
| Johannis | $0.40 – $0.25 |
| Stuffed Figs and Dates | $0.30 |
| Preserved Skinless Figs | $0.30 |
| Ices in Souvenir | $0.75 |
| Bread or Rolls and Butter | $0.10 |
Page 3
| Terrapin, Philadelphia | $3.50 |
| Lobster English Style | $1.75 |
| Lobster Croquette | $0.35 |
| Crab Meat, Bengalaise | $1.50 |
| Bouchee of Oysters | $0.50 |
| Devilled Stuffed Lobster | $0.65 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Red Leg Partridge | $3.00 |
| Johannis | $0.25 – $0.40 |
| Apollinaris | $0.15 – $0.40 |
| Bread and Butter | $0.10 |
| Rolls and butter | $0.10 |
| Turkish Coffee | $0.20 |
| French asparagus | $0.85 |
| Broiled Mushrooms | $0.55 |
| French artichoke | $0.60 |
| Oyster Bay asparagus | $0.40 |
| Stuffed Crab | $0.65 |
| Fried Scallops | $0.45 |
| Crab Flake Cocktail | $0.60 |
| Coupe Waldorf | $1.00 |
| Bluepoint Oysters | $0.30 |
| Cotuit oysters | $0.40 |
| Cape Cod Oysters | $0.40 |
| Smith's Island Oysters | $0.40 |
| Little Neck clams | $0.30 |
| Cherry Stone Clams | $0.35 |
| Fried oysters | $0.60 |
| Fritters | $0.60 |
| Royans à la Perigord | $0.30 |
| Lobster Cocktail | $0.70 |
| Caviar, Special Importation | $1.25 |
| Beluga Caviar | $0.90 |
| Anchovies | $0.50 |
| Mackerel in Oil | $0.50 |
| Celery | $0.30 |
| Lyon Sausage | $0.30 |
| Pickled lamb's tongue | $0.25 |
| Bismarck Herring | $0.30 |
| Harengs de Fécamp | $0.30 |
| Chicken Broth per cup | $0.35 |
| Chicken Broth, Bellevue per cup | $0.35 |
| Consommé per cup | $0.30 |
| Clam Broth per cup | $0.30 |
| Soft Clams à l'Ancienne | $0.90 |
| Lobster Newburg | $1.75 |
| Scotch Woodcock | $0.60 |
| Sweetbread Croquette | $0.40 |
| Fried Oyster Crabs | $0.65 |
| Half Broiled Lobster | $0.75 |
| Welsh rarebit | $0.50 |
| Yorkshire Buck | $0.70 |
| Canapé, Lorenzo | $0.75 |
| Devilled Kidneys | $0.50 |
| Lamb Chop, Victor Hugo | $0.55 |
| Boneless Squab | $1.25 |
| Broiled Sweetbread | $0.65 |
| Broiled Guinea Hen (half) | $1.00 |
| Tournedos of Fillet, Perigourdine | $0.90 |
| Broiled Chicken (half) | $1.00 |
| Broiled Squab | $1.00 |
| Broiled Hamburg Chicken | $1.25 |
| Royal Squab | $1.25 |
| Canadian Cheese | $0.25 |
| Peach "au feu d'Enfer" | $0.75 |
| Mixed Cold Meat | $0.90 |
| Mixed Cold Meat with Chicken | $1.10 |
| Mixed Cold Meat with Virginia Ham | $1.40 |
| Romaine Salad | $0.30 |
| Gervais Cheese with Individual Bar-le-Duc | $0.45 |
| Cold Boneless Squab | $1.25 |
| Macedoine of Fruits | $0.75 |
| Pate de Foie Gras | $0.75 |
| Chestnut Plombiere | $0.50 |
| Cold Chicken and Ham Pie | $0.75 |
| Baba au Rum | $0.25 |
| Crab Meat salad | $0.70 |
| Cherries Flambees | $0.50 |
| Chaudfroid of Chicken in Jelly | $0.75 |
| Sliced Cold Chicken | $0.65 |
| Cold tongue | $0.35 |
| Cold Chicken (half) | $1.25 |
| Cold Westphalian Ham | $0.60 |
| Gruyere Cheese | $0.25 |
| Tongue Sandwich | $0.25 |
| Nesselrode Pudding | $0.50 |
| Eclair | $0.10 |
| Cold Squab | $1.00 |
| Cold boned capon | $0.75 |
| Mixed ice cream | $0.35 |
| Virginia Ham Sandwich | $0.40 |
| Squab Chicken (half) | $0.80 |
| Chicken | $0.30 |
| Caviar | $0.60 |
| Club | $0.40 |
| Ham | $0.25 |
| Ham a la Rex | $0.30 |
| Roast beef | $0.40 |
| Pate de Foie Gras | $0.50 |
| Sardine | $0.40 |
| Tomato | $0.35 |
| Waldorf | $0.35 |
| Francillon | $0.60 |
| Chicken | $0.65 |
| Lobster | $0.75 |
| String Beans | $0.40 |
| Italienne | $0.60 |
| Asparagus Tips | $0.40 |
| Dutch | $0.25 |
| Port Salut | $0.25 |
| Roquefort | $0.25 |
| Stilton | $0.25 |
| Camembert | $0.25 |
| Edam | $0.25 |
| Special Swiss Cream | $0.25 |
| Liederkranz | $0.25 |
| Cottage | $0.25 |
| Waldorf Omelette Souffle | $0.75 |
| Omelette Soufflee | $0.60 |
| Meringue glace Panache | $0.45 |
| Cold rice pudding | $0.30 |
| Cup Custard | $0.25 |
| Charlotte Russe | $0.30 |
| Hazelnut Souffle | $0.50 |
| Assorted cakes | $0.20 |
| Caramel custard | $0.25 |
| Fruit Compote | $0.75 |
| Wine Jelly | $0.30 |
| Preserved Satsuma Plums | $0.35 |
| Savarin au Kirsch | $0.30 |
| Stewed Strawberries | $0.35 |
| Ices in Souvenir | $0.75 |
| Neapolitan ice cream | $0.35 |
| Baked Alaska | $0.75 |
| Roman Punch | $0.40 |
| Sorbet Creme Yvette | $0.40 |
| Cafe Parfait | $0.35 |
| Biscuit Tortoni | $0.40 |
| Vanilla, Peach, Pistache, Strawberry, Coffee, or Chocolate Ice Cream | $0.30 |
| Apricot, Raspberry, Lemon, Orange or Pineapple Water Ice | $0.30 |
| French Coffee, Cup | $0.15 |
| Extra Special Heavy Cream | $0.15 |