Ellicott Club
Pages
Dishes
| Olives | |
| SALTED ALMONDS | |
| Stuffed celery | |
| Oyster cocktail in green pepper | |
| Julienne potatoes | |
| French peas | |
| fried Sweet Potatoes | |
| Marashino sauce | |
| Nesselrode Pudding | |
| Florida Fruit salad a'la Richelieu | |
| Broiled milkfed spring chicken | |
| Coffee | |
| Fresh lobster in croustade a'la Newburg | |
| Bisque of tomatoes with whipped cream | |
| Assorted cakes | |
| Bordeaux White Haute Sauterne Schroder Schyler Co | $1.00 – $2.00 |
| Champagne 94 Mumm & Co Extra Dry | $2.50 – $5.50 |
| Champagne Gold Seal Special | $1.50 – $2.50 |
| Champagne Moscato d'Asti | $2.50 |
| Sparkling Burgundy Vercherre Co, Splendid Rose | $2.50 – $4.50 |
| Sparkling Burgundy, Cresta Blanca | $1.00 – $2.00 |
| Bordeaux Red Pontet Canet F Calvert | $0.75 – $1.50 |