November 3, 1914
On this menu 22 dishes
Olives
SALTED ALMONDS
Stuffed celery
Oyster cocktail in green pepper
Julienne potatoes
French peas
fried Sweet Potatoes
Marashino sauce
Nesselrode Pudding
Florida Fruit salad a'la Richelieu
Broiled milkfed spring chicken
Coffee
Fresh lobster in croustade a'la Newburg
Bisque of tomatoes with whipped cream
Assorted cakes
Bordeaux White Haute Sauterne Schroder Schyler Co$1.00 – $2.00
Champagne 94 Mumm & Co Extra Dry$2.50 – $5.50
Champagne Gold Seal Special$1.50 – $2.50
Champagne Moscato d'Asti$2.50
Sparkling Burgundy Vercherre Co, Splendid Rose$2.50 – $4.50
Sparkling Burgundy, Cresta Blanca$1.00 – $2.00
Bordeaux Red Pontet Canet F Calvert$0.75 – $1.50