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Metropolitan Club

Date
1914-11-02
Restaurant
Metropolitan Club
Physical description
17.5x11cm

Pages

  1. Page 1

Dishes

Cotuit oysters
Clear green turtle
Royalty Amontillado
Almonds
Celery
Olives
Crab Meat, Dewey
Veuve Clicquot Dry England, 1906
Casserolettes of Sweetbreads
Squab Guinea Chicken, with Virginia Ham
Italian chestnuts
French peas
Grape Jelly
Hearts of Lettuce
Cheese
Oatcakes
Nesselrode Pudding
Coffee
CORDIALS
Perrier

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.