The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Metropolitan Club

November 2, 1914

On this menu 20 dishes

Cotuit oysters
Clear green turtle
Royalty Amontillado
Almonds
Celery
Olives
Crab Meat, Dewey
Veuve Clicquot Dry England, 1906
Casserolettes of Sweetbreads
Squab Guinea Chicken, with Virginia Ham
Italian chestnuts
French peas
Grape Jelly
Hearts of Lettuce
Cheese
Oatcakes
Nesselrode Pudding
Coffee
CORDIALS
Perrier