Waldorf Astoria
Pages
Dishes
Page 1
| Terrapin, Baltimore | $3.50 |
| Porgies with Sauterne | $0.35 |
| Scallops, poulette | $0.90 |
| Roast Beef with Brussel Sprouts | $0.65 |
| Half Partridge saute, Chasseur | $1.75 |
| Cold Chicken Pie, Orleanais | $0.75 |
| Indian Meal Pudding | $0.25 |
| Boston cream puff | $0.15 |
| Stewed Crab Apples | $0.35 |
| Roast Rib of Beef | $0.60 |
| Oysters Bellevue | $0.90 |
| lemon meringue pie | $0.25 |
| Bluepoints | $0.30 |
| Cotuits | $0.40 |
| Grapefruit Supreme | $0.75 |
| Cape Cods | $0.40 |
| Lynnhavens | $0.40 |
| Smith's Island | $0.40 |
| Little Necks | $0.30 |
| Cherry Stones | $0.35 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| CLAM BROTH | $0.25 |
| [Soup] Paysanne | $0.25 |
| Croute-au-pot | $0.25 |
| Olives | |
| Fillets of Herring | $0.30 |
| Beluga Caviar | $0.90 |
| Celery | $0.30 |
| Caviar, Special Importation | $1.25 |
| Codfish Tongues, Brown Butter | $0.35 |
| Fried Oyster Crabs | $0.65 |
| Devilled Whitebait | $0.40 |
| Sheepshead, Portugaise | $0.45 |
| Brook Trout | $0.50 |
| Mutton Feet, Bordelaise | $0.50 |
| English Sole, Fried | $1.25 |
| Mixed Grill | $0.85 |
| Calf Brains with Rice, Rambouillet | $0.40 |
| Egg, Rejane | $0.30 |
| Herring in White Wine | $0.30 |
| Corned Beef Pressed | $0.30 |
| Parisian Salad | $0.40 |
| Spring Lamb | $0.65 |
| Spring Turkey, Giblet sauce | $0.65 |
| Roast Mutton | $0.45 |
| Roast Chicken (half) | $1.25 |
| Apollinaris | $0.15 – $0.40 |
| Broiled Squab Duckling | $2.25 |
| Broiled Spring Duckling (half) | $1.50 |
| Broiled Squab Chicken (half) | $0.80 |
| Broiled Squab | $1.00 |
| Broiled Poussin | $1.25 |
| Broiled Spring Turkey (half) | $1.75 |
| Broiled Guinea Chick (half) | $1.00 |
| Broiled Chicken (half) | $1.00 |
| Sprouts | $40.00 |
| Spinach | $30.00 |
| Preserved Skinless Figs | $0.30 |
| Johannis | $0.25 – $0.40 |
| Turkish Coffee | $0.20 |
| Pear Melba | $0.60 |
| Peach Melba | $0.60 |
| Fancy Ice | $0.50 |
| Pear ice cream | $0.30 |
| Stewed Strawberries | $0.35 |
| Assorted cakes | $0.20 |
| APRICOT PIE | $0.25 |
| Stewed Plums | $0.35 |
| Stuffed Figs and Dates | $0.30 |
| Venison Steak | $1.50 |
| Red Leg Partridge | $3.00 |
| Plover | $1.25 |
| Mallard Duck | $4.00 |
| English Pheasant | $3.50 |
| Scotch Grouse | $3.00 |
| Cottage Cheese with Guava Paste | $0.45 |
| Sweet Potatoes | $0.20 |
| French artichoke | $0.60 |
| Purée of New Lima Beans | $0.40 |
| GREEN PEAS | $0.40 |
| New string beans | $0.40 |
| boiled new potatoes | $0.20 |
| Stuffed Green Pepper | $0.35 |
| Bermuda potatoes | $0.25 |
| Baked Cauliflower | $0.40 |
| Broiled Fresh Mushrooms | $0.55 |
| Romaine and Orange | $0.40 |
| Alligator Pear | $0.40 |
| Celery | $0.35 |
| Fetticus and Beets | $0.35 |
| Cucumber | $0.35 |
| Escarole | $0.30 |
| Lettuce | $0.30 |
| Chicory | $0.30 |
| FRESH FRUIT | $0.40 |
| Cherry Tomatoes | $0.40 |
| Tomato | $0.35 |
| Casaba Melon | $0.50 |
| Fresh Figs | $0.50 |
| Mandarines | $0.20 |
| Dutch cheese | $0.25 |
| Apricot Water Ice | $0.30 |
| Fresh Strawberries | $0.50 |
| Vanilla ice cream | $0.30 |
| Ices in Souvenir | $0.75 |
| Tea Biscuits | $0.15 |
| Bread and Butter | $0.10 |
| Rolls and butter | $0.10 |
| Cafe Parfait | $0.35 |
| French Coffee | $0.15 |
| Chocolate Parfait | $0.35 |
| Allgauer Cheese, per person | $0.25 |
| Brie, per person | $0.25 |
| Camembert, per person | $0.25 |
| Canadian cheese, per person | $0.25 |
| Swiss Cream Cheese, per person | $0.25 |
| Cottage cheese, per person | $0.25 |
| Gruyere, per person | $0.25 |
| Port Salut, per person | $0.25 |
| Roquefort, per person | $0.25 |
| Cream Cheese, per person | $0.25 |
| Liederkranz, per person | $0.25 |
| Neufchatel, per person | $0.25 |
| Comice Pear | $0.25 |
| Sickel Pears | $0.35 |
| Raspberries | $0.40 |
| California Orange | $0.15 |
| Spitzenberg Apple | $0.15 |
| Concord, Niagara or Delaware Grapes | $0.35 |
| Malaga, Morocco or Tokay Grapes | $0.40 |
Page 2
| Skate with Brown Butter | $0.35 |
| Cream of Pumpkin Soup | $0.30 |
| Grapefruit Supreme | $0.75 |
| Bluepoints oysters | $0.30 |
| Cotuits Oysters | $0.40 |
| Cape Cods oysters | $0.40 |
| Lynnhavens oysters | $0.40 |
| Little Necks clams | $0.30 |
| Cherry Stones Clams | $0.35 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Consommé Napier | $0.25 |
| Bisque of Frogs' Legs | $0.30 |
| Caviar, Special Importation | $1.25 |
| Fillets of Herring | $0.30 |
| Chow-chow relish | $0.25 |
| Olives | $0.25 |
| Celery | $0.30 |
| Sweet Pickles | $0.25 |
| Pickled Figs | $0.30 |
| Salted Nuts | $0.25 |
| Beluga Caviar | $0.90 |
| Radishes | $0.25 |
| Cervelat | $0.30 |
| English Sole, Fried | $1.25 |
| Fresh Mackerel, Comtoise | $0.75 |
| Whitefish, Catalane | $0.45 |
| Fried perch, tartar sauce | $0.35 |
| Terrapin, Bradley Martin | $3.50 |
| Brook Trout | $0.50 |
| Fried Oyster Crabs | $0.65 |
| Porgies, Maître d'Hôtel | $0.35 |
| Sea Bass, Normande | $0.50 |
| Venison Chop, Pignoli sauce | $0.80 |
| Squab sauté, Minute | $1.25 |
| Half Duckling à la Rouennaise | $1.75 |
| Entrenous | $1.75 |
| Suckling Pig with Samp | $0.65 |
| Mousse of Chicken, Venetienne | $0.50 |
| Canapé Panaché | $0.50 |
| Virginia Ham | $0.50 |
| Boneless Squab | $1.25 |
| Rack of Veal with Watercress | $0.40 |
| Trout à la Juive | $0.50 |
| Francillon Salad | $0.75 |
| Roasted Half Chicken | $1.25 |
| Roasted Spring Lamb | $0.65 |
| Roasted Turkey, Giblet sauce | $0.65 |
| Roasted mutton | $0.45 |
| Roasted Duckling (half) | $1.50 |
| Roasted Rib of Beef | $0.60 |
| Broiled Spring Turkey (half) | $1.75 |
| Broiled Squab Duckling | $2.25 |
| Smith's Island Oysters | $0.40 |
| Cottage Cheese with Guava Paste | $0.45 |
| Rolls and butter | $0.10 |
| Bread and Butter | $0.10 |
| Romaine and Pineapple Salad | $0.40 |
| Brussels Sprouts | $0.40 |
| Oyster Bay asparagus | $0.40 |
| New string beans | $0.40 |
| Bermuda potatoes | $0.25 |
| French Coffee | $0.15 |
| Red Leg Partridge | $3.00 |
| Venison Steak | $1.50 |
| Plover | $1.25 |
| Mallard Duck | $4.00 |
| English Pheasant | $3.50 |
| Scotch Grouse | $3.00 |
| Broiled Fresh Mushrooms | $0.55 |
| boiled new potatoes | $0.20 |
| Puree of New Lima Beans | $0.40 |
| Stuffed Tomato | $0.35 |
| Sweet Potatoes | $0.20 |
| GREEN PEAS | $0.40 |
| French artichoke | $0.60 |
| Cauliflower Polonaise | $0.35 |
| Orange Custard Pie | $0.25 |
| Apple dumpling | $0.30 |
| Assorted cakes | $0.20 |
| Pear "au feu d'Enfer" | $0.75 |
| Pear pie | $0.25 |
| Cherry Jubliee | $0.50 |
| Stuffed Figs and Dates | $0.30 |
| Pecan Nut Tart | $0.15 |
| Strawberry Bavarois | $0.30 |
| Hickoryisques | $0.30 |
| Preserved Skinless Figs | $0.30 |
| Sickel Pears | $0.35 |
| Sorbet Polonaise | $0.40 |
| Diana Salad | $0.50 |
| Alligator Pear | $0.40 |
| Tomato | $0.35 |
| Escarole | $0.30 |
| Fetticus and Beets | $0.35 |
| Chicory | $0.30 |
| Lettuce | $0.30 |
| FRESH FRUIT SALAD | $0.40 |
| Cucumber | $0.35 |
| Cherry Tomatoes | $0.40 |
| Allgauer Cheese, per person | $0.25 |
| Edam, per person | $0.25 |
| Neufchatel, per person | $0.25 |
| Gruyere, per person | $0.25 |
| Brie, per person | $0.25 |
| Camembert, per person | $0.25 |
| Port Salut, per person | $0.25 |
| Liederkranz, per person | $0.25 |
| Canadian cheese, per person | $0.25 |
| Dutch Cheese, per person | $0.25 |
| Swiss Cream Cheese, per person | $0.25 |
| Cottage cheese, per person | $0.25 |
| Cream Cheese, per person | $0.25 |
| Roquefort, per person | $0.25 |
| Casaba Melon | $0.50 |
| Comice Pear | $0.25 |
| California Orange | $0.15 |
| Concord, Niagara or Delaware Grapes | $0.35 |
| Malaga, Morocco or Tokay Grapes | $0.40 |
| Fresh Figs | $0.50 |
| Mandarines | $0.20 |
| Spitzenberg Apple | $0.15 |
| Ices in Souvenir | $0.75 |
| Filbert Ice Cream | $0.30 |
| Peach or Pear Melba | $0.60 |
| Turkish Coffee | $0.20 |
| Apollinaris | $0.15 – $0.40 |
| Plombiere glace, Villeneuve | $0.60 |
| Raspberry Mousse | $0.40 |
| Extra Special Heavy Cream | $0.15 |
| Neapolitan ice cream | $0.35 |
| Vanilla ice cream | $0.30 |
| Cafe Parfait | $0.35 |
| Johannis | $0.25 – $0.40 |