Waldorf Astoria
Pages
Dishes
Page 1
| Giblet | $0.25 |
| Puree of peas with croutons | $0.25 |
| Italian Paste | $0.25 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Fillets of Herring | $0.30 |
| Olives | $0.25 |
| Caviar, Special Importation | $1.25 |
| English Sole, Fried | $1.25 |
| Terrapin, Waldorf | $3.50 |
| Fried Oyster Crabs | $0.65 |
| Fresh Mackerel, Mustard sauce | $0.75 |
| Brook Trout | $0.50 |
| Mussels, Fine herbs | $0.85 |
| Whitebait, Tartar sauce | $0.40 |
| Eels Matelotte a la Vierge | $0.35 |
| Salmon, Baltimore | $0.50 |
| Steak Minute, Duclere | $0.95 |
| Chicken Hash, German style | $0.45 |
| Deerfoot Sausage with White Wine on Toast | $0.40 |
| Braised Veal with Peas | $0.45 |
| Soft Clams a l'Ancienne | $0.90 |
| Mixed Grill | $0.85 |
| Egg, Baltimore | $0.30 |
| Finger Sandwich | $0.05 |
| Smelts, Mariniere | $0.40 |
| New Lima Beans Salad | $0.40 |
| Beef in Daube | $0.45 |
| Mousse of Foie gras | $0.50 |
| Chicken (half) | $1.25 |
| Rib of Beef | $0.60 |
| Mutton | $0.45 |
| Spring Lamb | $0.65 |
| Spring Turkey, Giblet sauce | $0.65 |
| Squab Duckling | $2.25 |
| Spring Duckling (half) | $1.50 |
| Squab Chicken (half) | $0.80 |
| Squab | $1.00 |
| Poussin | $1.25 |
| Spring Turkey (half) | $1.75 |
| Guinea Chick (half) | $1.00 |
| Chicken (half) | $1.00 |
| Scotch Grouse | $3.00 |
| English Pheasant | $3.50 |
| Mallard Duck | $4.00 |
| Plover | $1.25 |
| Venison Steak | $1.50 |
| Red Leg Partridge | $3.00 |
| Brussels Sprouts | $0.40 |
| New Lima Beans | $0.40 |
| boiled new potatoes | $0.20 |
| Baked Cauliflower | $0.40 |
| Spinach | $0.30 |
| Sweet Potatoes | $0.20 |
| GREEN PEAS | $0.40 |
| Stuffed Green Pepper | $0.35 |
| French artichoke | $0.60 |
| New string beans | $0.40 |
| Bermuda potatoes | $0.25 |
| Broiled Fresh Mushrooms | $0.55 |
| Romaine and Pear Salad | $0.40 |
| Alligator Pear Salad | $0.40 |
| Lettuce Salad | $0.30 |
| Celery Salad | $0.35 |
| Chicory Salad | $0.30 |
| Fetticus and beets salad | $0.35 |
| FRESH FRUIT SALAD | $0.40 |
| Cucumber salad | $0.35 |
| Cherry Tomatoes Salad | $0.40 |
| Escarole Salad | $0.30 |
| Tomato Salad | $0.35 |
| Hazelnut Ice Cream | $0.30 |
| Ices in Souvenir | $0.75 |
| Orange Water Ice | $0.30 |
| Fancy Ice | $0.50 |
| Vanilla ice cream | $0.30 |
| Cafe Parfait | $0.35 |
| Peach or Pear Melba | $0.60 |
| Tea Biscuits | $0.15 |
| Chocolate Parfait | $0.35 |
| Turkish Coffee | $0.20 |
| Bread or Rolls and Butter | $0.10 |
| French Coffee | $0.15 |
| Apple Pie | $0.25 |
| Vanilla Custard Pie | $0.25 |
| Coffee Cup Custard | $0.25 |
| Cherry Tartlet | $0.15 |
| Stewed Strawberries | $0.35 |
| Stewed Plums | $0.35 |
| Preserved Skinless Figs | $0.30 |
| Assorted cakes | $0.20 |
| Stuffed Figs and Dates | $0.30 |
| Stewed Crab Apples | $0.35 |
| Casaba Melon | $0.50 |
| Fresh Figs | $0.50 |
| Mandarines | $0.20 |
| Comice Pear | $0.25 |
| Sickel Pears | $0.35 |
| Fresh Strawberries | $0.50 |
| Raspberries | $0.40 |
| California Orange | $0.15 |
| Spitzenberg Apple | $0.15 |
| Concord, Niagara or Delaware Grapes | $0.35 |
| Malaga, Morocco or Tokay Grapes | $0.40 |
| Cottage Cheese with Guava Paste | $0.45 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Bluepoints | $0.30 |
| Cotuits | $0.40 |
| Cape Cods | $0.40 |
| Smith's Island | $0.40 |
| Lynnhavens | $0.40 |
| Little Necks | $0.30 |
| Cherry Stones | $0.35 |
| Grapefruit Supreme | $0.75 |
| Allgauer | |
| Brie | |
| Camembert | |
| Canadian | |
| Dutch | |
| Gruyere | |
| Port Salut | |
| Roquefort | |
| Swiss Cream | |
| Neufchatel | |
| Liederkranz | |
| Cream | |
| Cottage |
Page 2
| Romaine and Strawberries | $0.50 |
| Salome | $0.50 |
| Tomato | $0.35 |
| Fetticus and Beets | $0.35 |
| Chicory | $0.30 |
| Lettuce | $0.30 |
| Alligator Pear | $0.40 |
| Escarole | $0.30 |
| Cherry Tomatoes | $0.40 |
| Cucumber | $0.35 |
| FRESH FRUIT | $0.40 |
| boiled new potatoes | $0.20 |
| Broiled Fresh Mushrooms | $0.55 |
| Bermuda potatoes | $0.25 |
| New Lima Beans | $0.40 |
| GREEN PEAS | $0.40 |
| New string beans | $0.40 |
| Stuffed Tomato | $0.35 |
| French artichoke | $0.60 |
| Oyster Bay asparagus | $0.40 |
| Sweet Potatoes | $0.20 |
| Cauliflower Polonaise | $0.35 |
| Brussels Sprouts | $0.40 |
| Sorbet Surprise | $0.40 |
| Scotch Grouse | $3.00 |
| Mallard Duck | $4.00 |
| Venison Steak | $1.50 |
| English Pheasant | $3.50 |
| Plover | $1.25 |
| Red Leg Partridge | $3.00 |
| Spring Turkey (half) | $1.75 |
| Squab Duckling | $2.25 |
| Pudding glace, Navarre | $0.60 |
| Ices in Souvenir | $0.75 |
| Biscuit glace, Mont Blanc | $0.40 |
| Pear ice cream | $0.30 |
| Chestnut Mousse | $0.40 |
| Vanilla ice cream | $0.30 |
| Peach or Pear Melba | $0.60 |
| Extra Special Heavy Cream | $0.15 |
| Cafe Parfait | $0.35 |
| Turkish Coffee | $0.20 |
| Bread or Rolls and Butter | $0.10 |
| French Coffee | $0.15 |
| Savarin au Kirsch | $0.30 |
| Coffee Custard Pie | $0.25 |
| Floating Island | $0.30 |
| Greengage Pie | $0.25 |
| Assorted cakes | $0.20 |
| Pear "au feu d'Enfer" | $0.75 |
| Cherry Jubilee | $0.50 |
| Pistache Tart | $0.15 |
| Hickoryisques | $0.30 |
| Stuffed Figs and Dates | $0.30 |
| Preserved Skinless Figs | $0.30 |
| Sickel Pears | $0.35 |
| Casaba Melon | $0.50 |
| Comice Pear | $0.25 |
| California Orange | $0.15 |
| Concord, Niagara or Delaware Grapes | $0.35 |
| Malaga, Morocco or Tokay Grapes | $0.40 |
| Fresh Figs | $0.50 |
| Spitzenberg Apple | $0.15 |
| Mandarines | $0.20 |
| Half Chicken | $1.25 |
| Turkey, Giblet sauce | $0.65 |
| Duckling (half) | $1.50 |
| Spring Lamb | $0.65 |
| Mutton | $0.45 |
| Rib of Beef | $0.60 |
| CHEESE, (PER PERSON) | $0.25 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Finger Sandwich | $0.50 |
| Squab with Watercress | $1.00 |
| Gauloise Salad | $0.60 |
| Aspic of Crabmeat | $0.65 |
| Chicken and Ham Pie | $0.75 |
| Lamb, Mint Jelly | $0.65 |
| Frogs' Legs, Lilloise | $1.50 |
| Veal Chop, Zingara | $0.55 |
| Sweetbread, Excelsior | $0.75 |
| Half Squab Chicken, St. Alice | $1.10 |
| Breast of Grouse, Lyonnaise | $1.50 |
| English Sole, Fried | $1.25 |
| Terrapin, Admiral Reid | $3.50 |
| Fried Oyster Crabs | $0.65 |
| Fillet of Sole, Lucette | $0.50 |
| Halibut, Mousseline sauce | $0.40 |
| Spanish Mackerel, Gourmet sauce | $0.45 |
| Brook Trout | $0.50 |
| Bluefish, Montmorency | $0.45 |
| Fried Perch, Remoulade sauce | $0.35 |
| Caviar, Special Importation | $1.25 |
| Fillets of Herring | $0.30 |
| Chow-chow | $0.25 |
| Olives | $0.25 |
| Cervelat | $0.30 |
| Radishes | $0.25 |
| Celery | $0.30 |
| Sweet Pickles | $0.25 |
| Pickled Figs | $0.30 |
| Salted Nuts | $0.25 |
| Beluga Caviar | $0.90 |
| Onion gratine | $0.25 |
| Consomme Daumont | $0.25 |
| Cream of Chicory | $0.30 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Cottage Cheese with Guava Paste | $0.45 |
| Allgauer | |
| Brie | |
| Camembert | |
| Canadian | |
| Dutch | |
| Edam | |
| Gruyere | |
| Port Salut | |
| Roquefort | |
| Swiss Cream | |
| Neufchatel | |
| Liederkranz | |
| Cream | |
| Cottage | |
| Little Necks | $0.30 |
| Cherry Stones | $0.35 |
| Lynnhavens | $0.40 |
| Smith's Island | $0.40 |
| Bluepoints | $0.30 |
| Cotuits | $0.40 |
| Cape Cods | $0.40 |
| Grapefruit Supreme | $0.75 |