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Emil Kuehn

Date
1914-10-31
Restaurant
Emil Kuehn
Physical description
18x14cm folded; 18x28cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

BLUE POINTS$0.25 – $0.50
Rockaway Cocktail$0.35
Shell Roast, Oysters$0.40 – $0.75
Escalloped, oysters$0.40
GERMAN POT ROAST with Macaroni au Gratin$0.45
FARM SAUSAGE CAKES with Sauerkraut$0.45
PAPRIKA SCHNITZEL Home Made Noodles$0.60
RAGOUT OF VENISON Potato Dumplings$0.50
OMELETTE with Stewed Fresh Mushrooms$0.45
BROWNED CORNED BEEF HASH with Fried Egg$0.40
FRIED SALT PORK Cream Sauce, Corn Fritters$0.40
VIRGINIA HAM Champagne Sauce Sweet Potatoes$0.50
SOUTHERN HASH with Corn Fritters$0.40
ROAST LONG ISLAND DUCK Stuffed, Apple Sauce$0.55
Beef Tenderloin Sandwich (10 Minutes)$0.35
Prime Roast Beef$0.55
Prime Roast Beef; Extra Cut$1.00
Imported Frankfurter$0.45
Milwaukee Frankfurter, Potato Salad$0.30
Milwaukee Frankfurter, Sauerkraut$0.30
German Fried Potatoes served with Orders
Mashed Potatoes served with Orders
Boiled Potatoes served with Orders
SIDE DISH OF READY VEGETABLES$0.10
Rice with Apples, Claret Sauce$0.10
Baked Apple with Cream$0.10
Hazelnut Strudel$0.10
Apple Pie$0.10
Mandel Gipfel$0.10
Peach Pie$0.10
Stewed pears$0.10
Preserved figs$0.20
New pumpkin pie$0.10
Sliced Bananas in Cream$0.10
Marinated Herring$0.35
Cold California Mackerel, Cucumber Salad$0.35
Holland Herring, Boiled Potato$0.35
FRIED FILET OF SOLE Sauce Tartare$0.45
Blue Point Cocktail$0.30
Rockaway Oysters$0.30 – $0.50
Oysters en brochette$0.50
Broiled Oysters, Celery Sauce$0.40
Milk Stew$0.30
Cream Stew$0.40
Fried oysters$0.30
Pepper Roast Oysters au Gratin$0.45
Angels on Horseback$0.75
Pan Roast Oysters$0.50
Bismark Herring$0.25
Dill Pickles$0.10
Senf Gurken$0.10
Radishes$0.10
Young Onions$0.10
Pickled Walnuts$0.15
Sardellen$0.35
Olives$0.15
Chow chow$0.10
Celery$0.20
Anchovies$0.40
Caviar$0.75
Chicken Giblet Soup, Home Style$0.20
Clam Broth in cup$0.15
Bouillion in Cup$0.10
Bouillion in Cup with Egg$0.15

Page 3

Tenderloin Steak$0.70 – $1.30
Sirloin Steak$0.85
Extra sirloin$1.50
Extra Sirloin for Three$2.00
Double Sirloin$2.50
Hamburger Steak$0.45
Lamb Chops$0.60
Mutton Chops$0.45
English mutton chop$0.60
Pork Tenderloin, Broiled$0.50
Pork Tenderloin, Fried$0.50
Calf's Liver and Bacon$0.50
Macaroni au gratin$0.30
Spaghetti, Italienne$0.30
Holsteiner Schnitzel$0.65
Vienna schnitzel$0.60
Broiled Milk Fed Chicken$0.60 – $1.10
Paprika schnitzel$0.65
Chicken Hash, Green Pepper$0.50
Broiled Ham$0.45
Broiled Bacon$0.45
Corned Beef Hash, Poached Egg$0.45
Broiled Ham Steak with Spinach$0.60
Ham and eggs$0.50
Bacon and eggs$0.50
Ham and Eggs, Country Style, Spinach$0.50
Mushroom Sauce$0.20 – $0.30
Bordelaise Sauce$0.20 – $0.30
Creole sauce$0.20 – $0.30
Onions$0.15 – $0.25
German fried potatoes
Baked Potatoes
fried Sweet Potatoes$0.15
Special Baked Potatoes$0.15
Potatoes au Gratin$0.20
Potatoes O'Brien$0.20
Hashed browned potatoes$0.15
Lyonnaise Potatoes$0.20
French fried potatoes$0.15
Potatoes in Cream$0.15
Stewed tomatoes$0.15
Stewed Corn$0.15
Spinach with egg$0.15
Sauerkraut$0.10
GREEN PEAS$0.15
French peas$0.35
Stringless Beans$0.15
White asparagus$0.40
Plain Omelette$0.35
Spanish omelette$0.50
Rum Omelette$0.45
Jelly omelette$0.40
Tomato Omelette$0.40
Ham omelette$0.45
Cheese Omelette$0.35
Mushroom Omelette$0.45
German Pancake, Jelly$0.45
Boiled eggs$0.30
Fried Eggs$0.30
Scrambled Eggs$0.30
Poached Eggs on Toast$0.35
Shirred Eggs au Grain$0.35
Scrambled Eggs with Tomatoes$0.40
Potato pancakes$0.25
Potato salad$0.15
Chicken salad$0.50
Sliced Tomatoes$0.25
Cucumber salad$0.25
COMBINATION SALAD$0.40
Head Lettuce Salad$0.25
Cold White Asparagus$0.40
Lettuce and Tomato Salad$0.35
Cold roast beef$0.55
Beefsteak a la tartare$0.50
Cold Ham$0.40
Cold Beef Tongue$0.40
Cold Corned Beef$0.40
Imp, Sardines, Box$0.40
Kalter Aufschnitt$0.50 – $0.90
Cold Roast Beef Sandwich$0.25
Hot roast beef sandwich$0.30
Corned beef sandwich$0.15
Sardine Sandwich$0.15
Caviar sandwich$0.35
Egg Sandwich$0.20
Ham Sandwich$0.15
Tongue Sandwich$0.15
Club sandwich$0.30
Domestic Swiss Cheese$0.15
Ham and Egg Sandwich$0.30
Imp. Swiss cheese sandwich$0.20
Chicken Sandwich$0.25
Tartar sandwich$0.35
AMERICAN CHEESE$0.10 – $0.20
Roquefort$0.15 – $0.25
Limburger$0.10 – $0.20
Swiss, Imp.$0.20 – $0.30
Swiss Cheese, Dom.$0.15 – $0.25
Coffee, small pot$0.10
Tea$0.15
Cocoa$0.15
Iced tea$0.10
Chocolate$0.15
Milk$0.10
Bowl of milk and crackers$0.20
Half and Half and Crackers$0.30

Page 4

Louis Roederer (Brown Label)$2.25 – $4.50
G.H. Mumm, Extra Dry$2.25 – $4.50
Pommery & Greno$2.25 – $4.50
Krug, Brut$2.25 – $4.50
Gold Seal (Special Dry)$1.25 – $2.25
Cook's Imperial$1.25 – $2.25
Niersteiner, P.J. Valckenberg$0.75 – $1.50
Zeltinger$0.75 – $1.50
Pontet Canet, J. Calvet and Co$0.75 – $1.50
St. Julienne$1.00
Sauterne, J. Calvet and Co$0.75 – $1.50
Pommard, Chauvet$1.00 – $2.00
Berghoff's Dortmunder$0.05 – $0.10
Berghoff's Extra Pale$0.05 – $0.10
Imported Wurzburger$0.10 – $0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.