Waldorf Astoria
Pages
Dishes
Page 1
| Fritadella with lentils | |
| Spitzenberg Apple | $0.15 |
| Terrapin, Newburg | $3.50 |
| Skate with Brown Butter and Capers | $0.35 |
| Cold Gosling, Chantilly sauce | $0.65 |
| Weakfish, Lobster sauce | $0.45 |
| Stuffed Devilled Lobster | $0.65 |
| Half Guinea Hen with Cabbage | $1.25 |
| Romaine and Pear Salad | $0.40 |
| Escarole Salad | $0.30 |
| Tomato Salad | $0.35 |
| English Pheasant | $3.50 |
| Chicory Salad | $0.30 |
| French artichoke | $0.60 |
| PINEAPPLE WATER ICE | $0.30 |
| ORANGE ICE CREAM | $0.30 |
| Chocolate Custard Pie | $0.25 |
| Stewed Strawberries | $0.35 |
| Assorted cakes | $0.20 |
| Broiled Codfish Tongues on Toast | $0.35 |
| Fresh Sardines on Toast and fresh butter | $0.40 |
| Cream Parmentier | $0.30 |
| Consommé Bellevue | $0.35 |
| Croute-au-pot | $0.25 |
| Fancy Ice | $0.50 |
| Celery | $0.30 |
| Fried Oyster Crabs | $0.65 |
| Oysters: Bluepoints | $0.30 |
| Cotuits | $0.40 |
| Cape Cods | $0.40 |
| Smith's Island | $0.40 |
| Beluga Caviar | $0.90 |
| Whitebait, Tartar sauce | $0.40 |
| Fellets of Herring | $0.30 |
| Smelts à l'Aurore | $0.40 |
| Clams: Little Necks | $0.30 |
| Grapefruit Supreme | $0.75 |
| Lynnhavens | $0.40 |
| Cherry Stones | $0.35 |
| Lobster Cocktail | $0.70 |
| Olives | $0.25 |
| Crab Flake Cocktail | $0.60 |
| Brook Trout | $0.50 |
| Mixed Grill | $0.75 |
| Sweetbread, Montebello | $0.75 |
| Aiguillette of Fillet, St. Didier | $0.50 |
| Veal Bourgeoise | $0.45 |
| Fish Salad, Printanier | $0.40 |
| Egg with Tarragon | $0.30 |
| Head Cheese | $0.25 |
| Chicken (half) | $1.25 |
| Rib of Beef | $0.60 |
| Mutton | $0.45 |
| Spring Lamb | $0.65 |
| Spring Turkey, Giblet sauce | $0.65 |
| Squab Duckling | $2.25 |
| Spring Duckling (half) | $1.50 |
| Squab Chicken (half) | $0.80 |
| Squab | $1.00 |
| Poussin | $1.25 |
| Spring Turkey (half) | $1.75 |
| Guinea Chick (half) | $1.00 |
| Chicken (half) | $1.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Venison Steak | $1.50 |
| Red Leg Partridge | $3.00 |
| Brussels Sprouts | $0.40 |
| Spinach | $0.30 |
| Sweet Potatoes | $0.20 |
| New Lima Beans | $0.40 |
| boiled new potatoes | $0.20 |
| GREEN PEAS | $0.40 |
| Stuffed Green Pepper | $0.35 |
| Baked Cauliflower | $0.40 |
| New string beans | $0.40 |
| Bermuda potatoes | $0.25 |
| Broiled Fresh Mushrooms | $0.55 |
| Alligator Pear | $0.40 |
| Celery | $0.35 |
| Lettuce | $0.30 |
| FRESH FRUIT | $0.40 |
| Fetticus and Beets | $0.35 |
| Cucumber | $0.35 |
| Cherry Tomatoes | $0.40 |
| Cottage Cheese with Guava Paste | $0.45 |
| Casaba Melon | $0.50 |
| Fresh Strawberries | $0.50 |
| Concord, Niagara or Delaware Grapes | $0.35 |
| Tapioca Pudding | $0.25 |
| Fresh Figgs | $0.50 |
| Mandarines | $0.20 |
| Peach Tartlet | $1.50 |
| Pear pie | $0.25 |
| Stewed Plums | $0.35 |
| APRICOT PIE | $0.25 |
| Preserved Skinless Figs | $0.30 |
| Stuffed Figs and Dates | $0.30 |
| Stewed Crab Apples | $0.35 |
| Comice Pear | $0.25 |
| Raspberries | $0.40 |
| California Orange | $0.15 |
| Sickel Pears | $0.35 |
| Malaga, Morocco of Tokay Grapes | $0.40 |
| Peach or Pear Melba | $0.60 |
| Turkish Coffee | $0.20 |
| Ices in Souvenir | $0.75 |
| Vanilla ice cream | $30.00 |
| Tea Biscuits | $0.15 |
| Bread or Rolls and Butter | $0.10 |
| Café Parfait | $0.35 |
| Chocolate Parfait | $0.35 |
| French Coffee | $0.15 |
| Allgauer | |
| Brie | |
| Camembert | |
| Canadian | |
| Dutch | |
| Neufchatel | |
| Gruyère | |
| Port Salut | |
| Roquefort | |
| Swiss Cream | |
| Liederkranz | |
| Cream | |
| Cottage | |
| Caviar, Special Importation | $1.25 |
| English Sole, Fried | $1.25 |
Page 2
| Terrapin, Philadelphia | $3.50 |
| Romaine and Grapefruit Salad | $0.40 |
| Rice Custard Pie | $0.25 |
| Chocolate Tart | $0.15 |
| Consomme Orleans | $0.25 |
| Chicken gumbo | $0.35 |
| Clam Chowder | $0.20 |
| Almond Ice Cream | $0.30 |
| Apricot Mousse | $0.40 |
| Broiled Squab Duckling | $2.25 |
| Roast Rib of Beef | $0.60 |
| SORBET ORLEANS | $0.40 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Smith's Island Oysters | |
| Half roast chicken | $1.25 |
| Chicory Salad | $0.30 |
| Escarole Salad | $0.30 |
| Dutch cheese | $0.25 |
| Cream Cheese | $0.25 |
| Swiss Cream Cheese | $0.25 |
| Canadian Cheese | $0.25 |
| Cream Malakoff | $0.30 |
| Bluepoints | $0.30 |
| Cotuits | $0.40 |
| Cape Cod Oysters | $0.40 |
| Lynnhaven Oysters | $0.40 |
| Little Neck clams | $0.30 |
| Cherry Stone Clams | $0.35 |
| Grapefruit Supreme | $0.75 |
| Caviar, Special Importation | $1.25 |
| Fillets of Herring | $0.30 |
| Chow-chow | $0.25 |
| Olives | $0.25 |
| Cervelat | $0.30 |
| Radishes | $0.25 |
| Celery | $0.30 |
| Sweet Pickles | $0.25 |
| Pickled Figs | $0.30 |
| Salted Nuts | $0.25 |
| Beluga Caviar | $0.90 |
| English Sole, Fried | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Mussels, Mariniere | $0.85 |
| Perch, Dorpat | $0.35 |
| Whitefish, Magenta | $0.45 |
| Sheepshead, Bordelaise sauce | $0.45 |
| Brook Trout | $0.50 |
| Fillet of Sole, Fin de Siecle | $0.50 |
| Sirloin Steak, Mexican | $1.75 |
| Calf's Feet en Custine | $0.40 |
| Frogs' Legs, Lilloise | $1.50 |
| Poussin en Cocotte | $1.50 |
| Noisette of Venison, Tyrolienne | $0.80 |
| Oyster Bay asparagus | $0.40 |
| Chaudfroid of Chicken, Smithfield | $0.75 |
| Eight Hundred and Fifteen Salad | $0.40 |
Page 3
| Broiled Partridge, American Style | $1.75 |
| Mutton Chop, Marseillaise | $0.50 |
| Puree of Ham with Poached Egg | $0.50 |
| Broiled Fresh Sardines with Fresh Butter | $0.40 |
| Fried Porgies, Tartar sauce | $0.35 |
Page 4
| boiled new potatoes | $0.20 |
| Broiled Fresh Mushrooms | $0.55 |
| Fresh Figs | $0.50 |
| Pumpkin Pie | $0.25 |