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St. Anthony Hotel

Date
1914-10-30
Restaurant
St. Anthony Hotel
Physical description
15x10cm

Pages

  1. Page 1
  2. Page 2

Dishes

Rotary Club Cocktail
crab meat cocktail
Cream of Corn in Cup
Olives
Radishes
Fried Halibut Sauce Tartare
Potatoes Julienne
Cucumbers a la Russe
Creme de menthe sherbet
Roast Chicken with Dressing
BROWNED POTATOES
String Beans
Waldorf Salad
Pumpkin Pie
Cheese
bombe
Mephisto
Demi-tasse
Mints
Holy Smoke

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.