The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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St. Anthony Hotel

October 30, 1914

On this menu 20 dishes

Rotary Club Cocktail
crab meat cocktail
Cream of Corn in Cup
Olives
Radishes
Fried Halibut Sauce Tartare
Potatoes Julienne
Cucumbers a la Russe
Creme de menthe sherbet
Roast Chicken with Dressing
BROWNED POTATOES
String Beans
Waldorf Salad
Pumpkin Pie
Cheese
bombe
Mephisto
Demi-tasse
Mints
Holy Smoke