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October 26, 1914
On this menu 57 dishes
Bluepoints$30.00
Cotuits$40.00
Cape Cods$40.00
Clams: Little Necks$30.00
Clams: Cherry Stones$35.00
Mixed Cold Meat$0.90
Mixed Cold Meat with Chicken$1.10
Mixed Cold Meat with Virginia Ham$1.40
Tongue$0.35
Pate de Foie Gras$0.75
Westphalian Ham$0.60
Squab$1.00
Boned capon$0.75
Chicken and Ham Pie$0.75
Virginia Ham$0.50
Sliced Cold Chicken$0.65
Chaudfroid of Chicken in Jelly$0.75
Chicken (half)$1.25
Squab Chicken (half)$0.80
Boneless Squab$1.25
Peach "au feu d'Enfer"$0.75
Pear "au feu d'Enfer"$0.75
Waldorf Omelette Souffle$0.75
Omelette Soufflee$0.60
Meringue glace Panache$0.45
Cold rice pudding$0.30
Baba au Rum$0.25
Cup Custard$0.25
Eclair$0.10
Charlotte Russe$0.30
Hazelnut Souffle$0.50
Assorted cakes$0.20
Caramel custard$0.25
Fruit Compote$0.75
Wine Jelly$0.30
Preserved Satsuma Plums$0.35
Savarin au Kirsch$0.30
Cherries Flambees$0.50
Stewed Strawberries$0.35
Ices in Souvenir$0.75
Neapolitan ice cream$0.35
Baked Alaska$0.75
Chestnut Plombiere$0.50
Roman Punch$0.40
Sorbet Creme Yvette$0.40
Nesselrode Pudding$0.50
Cafe Parfait$0.35
Macedoine of Fruits$0.75
Biscuit Tortoni$0.40
Tutti-fruitti$0.40
Vanilla ice cream$0.30
Peach Ice Cream$0.30
Pistache ice cream$0.30
STRAWBERRY ICE CREAM$0.30
Coffee Ice Cream$0.30
Chocolate Ice Cream$0.30
Mixed ice cream$0.35