The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hotel St. Andrew

October 25, 1914

On this menu 20 dishes

Manzanilla Olives
Pure sweet apple cider$0.10 – $0.25
Celery
Little Neck clams
Blue Points on half shell
CAFE
Chocolate eclair
TUTTI FRUTTI ICE CREAM
Tutti Frutti Cakes
Consomme Royale
Cream Portugaise
Supreme of barbue, Cancale
Chicken fricassee a l'Ancienne
Grenadin of veal with olives
Banana fritters au maraschino
Roast Prime Ribs of Beef au jus
Roast stuffed Vermont turkey, cranberry sauce
Escarole Salad
Asparagus, Cream Sauce
Sautee potatoes