Hotel St. Andrew
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Dishes
| Manzanilla Olives | |
| Pure sweet apple cider | $0.10 – $0.25 |
| Celery | |
| Little Neck clams | |
| Blue Points on half shell | |
| CAFE | |
| Chocolate eclair | |
| TUTTI FRUTTI ICE CREAM | |
| Tutti Frutti Cakes | |
| Consomme Royale | |
| Cream Portugaise | |
| Supreme of barbue, Cancale | |
| Chicken fricassee a l'Ancienne | |
| Grenadin of veal with olives | |
| Banana fritters au maraschino | |
| Roast Prime Ribs of Beef au jus | |
| Roast stuffed Vermont turkey, cranberry sauce | |
| Escarole Salad | |
| Asparagus, Cream Sauce | |
| Sautee potatoes |