The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Bismark Garden

October 10, 1914

On this menu 15 dishes

Huitres
Bronx Cocktail
Radis
Olives
Celeri en Branches
Consomme en Tasse
Poulet grille
G.H. Mumm's Champagne
Pommes de terre rissolees
Haricots verts saute
Salade de Latitues et Tomates
Creme Napolitaine
Petits fours
Cigars
Cafe noir