Waldorf Astoria
Pages
Dishes
Page 1
| Martha Washington Pie | $0.25 |
| Stewed Strawberries | $0.35 |
| Stuffed Figs and Dates | $0.30 |
| Pear pie | $0.25 |
| Almond Tartlet | $0.15 |
| Preserved Skinless Figs | $0.30 |
| Stewed Crab Apples | $0.35 |
| Assorted cakes | $0.20 |
| Stewed Peaches | $0.30 |
| Sago Pudding | $0.25 |
| Stewed Plums | $0.35 |
| Brussels Sprouts | $0.40 |
| New Lima Beans | $0.40 |
| boiled new potatoes | $0.20 |
| Fried Japanese Crosnes | $0.30 |
| Spinach | $0.30 |
| GREEN PEAS | $0.40 |
| Stuffed Green Pepper | $0.35 |
| Baked Cauliflower | $0.40 |
| Sweet Potatoes | $0.20 |
| California Artichoke | $0.60 |
| New string beans | $0.40 |
| Bermuda potatoes | $0.25 |
| Broiled Fresh Mushrooms | $0.55 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Sheepshead, Courtbouillon | $0.45 |
| Fish Stew des Pecheurs | $0.50 |
| Half Guinea Hen with Cabbage | $1.25 |
| Mixed Grill | $0.85 |
| Half Duckling with Turnips | $1.75 |
| Stuffed Devilled Crab | $0.65 |
| Sliced Mutton with Flageolets | $0.45 |
| Brook Trout | $0.50 |
| Perch saute, Fine herbs | $0.35 |
| Smelts, Florentine | $0.40 |
| Bluefish au gratin | $0.45 |
| Mussels, Mariniere | $0.85 |
| Fried Oyster Crabs | $0.65 |
| Terrapin, Waldorf | $3.50 |
| English Sole, Fried | $1.25 |
| Egg a la Mizzi | $0.30 |
| Salmon, Vincent sauce | $0.50 |
| BEET SALAD | $0.30 |
| Beef in Daube | $0.45 |
| Galantine of Capon | $0.75 |
| Mutton | $0.45 |
| Chicken (half) | $1.25 |
| Romaine and Hot House Grapes | $0.50 |
| Alligator Pear | $0.40 |
| Celery | $0.35 |
| Fetticus and Beets | $0.35 |
| Poussin | $1.25 |
| Squab | $1.00 |
| Lobster Cocktail | $0.70 |
| Grapefruit Supreme | $0.75 |
| Bluepoints | $0.30 |
| Cotuits | $0.40 |
| Cape Cods | $0.40 |
| Crab Flake Cocktail | $0.60 |
| Little Necks | $0.30 |
| Cherry Stones | $0.35 |
| Rib of Beef | $0.60 |
| Cucumber | $0.35 |
| Escarole | $0.30 |
| Lettuce | $0.30 |
| Chicory | $0.30 |
| FRESH FRUIT | $0.40 |
| Cherry Tomatoes | $0.40 |
| Tomato | $0.35 |
| Chicken gumbo | $0.35 |
| STRAWBERRY ICE CREAM | $0.30 |
| Fancy Ice | $0.50 |
| Pear Melba | $0.60 |
| Turkish Coffee | $0.20 |
| Ices in Souvenir | $0.75 |
| Vanilla ice cream | $0.30 |
| Tea Biscuits | $0.15 |
| Breads or Rolls and Butter | $0.10 |
| PINEAPPLE WATER ICE | $0.30 |
| Cafe Parfait | $0.35 |
| Tapioca | $0.25 |
| Italian Paste | $0.25 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Fillets of Herring | $0.30 |
| Olives | $0.25 |
| Caviar, Special Importation | $1.25 |
| Spring Lamb | $0.65 |
| Spring Turkey, Giblet sauce | $0.65 |
| Squab Duckling | $2.25 |
| Spring Duckling (half | $1.50 |
| Spring Duckling (half | $1.50 |
| Spring Turkey (half) | $1.75 |
| Guinea Chick (half) | $1.00 |
| Chicken (half) | $1.00 |
| Allgauer | $0.25 |
| Brie | $0.25 |
| Camembert | $0.25 |
| Canadian Cheese | $0.25 |
| Dutch cheese | $0.25 |
| Gruyere | $0.25 |
| Port Salut Cheese | $0.25 |
| Swiss Cream Cheese | $0.25 |
| Roquefort | $0.25 |
| Neufchatel | $0.25 |
| Liederkranz | $0.25 |
| Cream Cheese | $0.25 |
| Cottage Cheese | $0.25 |
| Cottage Cheese with Guava Paste | $0.45 |
| Casaba Melon | $0.50 |
| California Orange | $0.15 |
| Comice Pear | $0.25 |
| Sickel Pears | $0.35 |
| Fresh Strawberries | $0.50 |
| Raspberries | $0.40 |
| Spitzenberg Apple | $0.15 |
| Concord Grapes | $0.35 |
| Niagra Grapes | $0.35 |
| Delaware Grapes | $0.35 |
| Malaga grapes | $0.40 |
| Morocco Grapes | $0.40 |
| Tokay Grapes | $0.40 |
| Chocolate Parfait | $0.35 |
| French Coffee | $0.15 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Squab Chicken (half) | $0.80 |
Page 2
| Chocolate Custard Pie | $0.25 |
| rhubarb pie | $0.25 |
| Assorted cakes | $0.20 |
| Pear "au feu d'Enfer" | $0.75 |
| Rice Imperatrice | $0.30 |
| Cherry Jubilee | $0.50 |
| Stuffed Figs and Dates | $0.30 |
| Hazelnut Tart | $0.15 |
| Pudding Saxon | $0.30 |
| Hickoryisques | $0.30 |
| Preserved Skinless Figs | $0.30 |
| Sickel Pears | $0.35 |
| Casaba Melon | $0.50 |
| Comice Pear | $0.25 |
| California Orange | $0.15 |
| Spitzenberg Apple | $0.15 |
| Concord Grapes | $0.35 |
| Niagara Grapes | $0.35 |
| Delaware Grapes | $0.35 |
| Malaga grapes | $0.40 |
| Morocco Grapes | $0.40 |
| Tokay Grapes | $0.40 |
| Cottage Cheese with Guava Paste | $0.45 |
| Ices in Souvenir | $0.75 |
| CARAMEL ICE CREAM | $0.30 |
| Peach Melba | $0.60 |
| Pear Melba | $0.60 |
| Turkish Coffee | $0.20 |
| Pudding glace, Doria | $0.60 |
| Raspberry Mousse | $0.40 |
| Extra Special Heavy Cream | $0.15 |
| Bread and Butter | $0.10 |
| Rolls and butter | $0.10 |
| Biscuit Tortoni | $0.40 |
| Vanilla ice cream | $0.30 |
| Cafe Parfait | $0.35 |
| French Coffee | $0.15 |
| Fresh Mackerel, Marine | $0.40 |
| Sweetbread, Sultane | $0.75 |
| Bluepoints oysters | $0.30 |
| Cotuits Oysters | $0.40 |
| Cape Cods oysters | $0.40 |
| Little Necks clams | $0.30 |
| Cherry Stones Clams | $0.35 |
| Grapefruit Supreme | $0.75 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Cold Fillet of Beef with Tomato Surprise | $0.90 |
| Cold Half American Pullet, Truffle | $2.00 |
| Sorbet au cognac | $0.40 |
| Romaine and Pineapple Salad | $0.40 |
| Vol-au-Vent of Fresh Vegetables | $1.00 |
| Broiled Squab Duckling | $2.25 |
| Whitefish, Meuniere | $0.45 |
| Breast of Pheasant, Virginienne | $2.00 |
| Fried Scallops, Tartar Sauce | $0.45 |
| Apollinaris | $0.15 – $0.40 |
| Oyster Bay asparagus | $0.40 |
| Lamb Chop, Maison d'Or | $0.55 |
| Cream Princesse Soup | $0.30 |
| boiled new potatoes | $0.20 |
| Roast Turkey, Giblet sauce | $0.65 |
| Scotch Grouse | $3.00 |
| Roast Duckling (half) | $1.50 |
| Bermuda potatoes | $0.25 |
| English Pheasant | $3.50 |
| Clam Chowder | $0.20 |
| Brunoise | $0.25 |
| Caviar, Special Importation | $1.25 |
| Fillets of Herring | $0.30 |
| Mexican | $0.50 |
| Chow-chow | $0.25 |
| Tomato | $0.35 |
| Olives | $0.25 |
| Fetticus and Beets | $0.35 |
| Cervelat | $0.30 |
| Chicory | $0.30 |
| Lettuce | $0.30 |
| Radishes | $0.25 |
| Celery | $0.30 |
| Alligator Pear | $0.40 |
| Sweet Pickles | $0.25 |
| Escarole | $0.30 |
| Pickled Figs | $0.30 |
| Cherry Tomatoes | $0.40 |
| Salted Nuts | $0.25 |
| Cucumber | $0.35 |
| Beluga Caviar | $0.90 |
| FRESH FRUIT | $0.40 |
| English Sole, Fried | $1.25 |
| Allgauer | $0.25 |
| English Sole, Fried 1 | $25.00 |
| Terrapin, Admiral Reid | $3.50 |
| Brie | $0.25 |
| Fried Oyster Crabs | $0.65 |
| Camembert | $0.25 |
| Fried Oyster Crabs | $65.00 |
| Canadian | $0.25 |
| Striped Bass, Anchovy sauce | $0.50 |
| Brook Trout | $50.00 |
| Dutch | $0.25 |
| Spanish Mackerel, Laperouse | $0.45 |
| Edam | $0.25 |
| Broiled Kingfish with Bacon | $0.50 |
| Gruyere | $0.25 |
| Port Salut | $0.25 |
| Boneless Squab saute | $1.25 |
| Roquefort | $0.25 |
| Swiss Cream | $0.25 |
| Antipasti | $0.50 |
| Crabmeat | $0.70 |
| Neufchatel | $0.25 |
| Liederkranz | $0.25 |
| Half Chicken | $1.25 |
| Cream | $0.25 |
| Spring Lamb | $0.65 |
| Cottage | $0.25 |
| Mutton | $0.45 |
| Rib of Beef | $0.60 |
| Johannis | $0.25 – $0.40 |
| Spring Turkey (half) | $1.75 |
| Brussels Sprouts | $0.40 |
| Red Leg Partridge | $3.00 |
| New Lima Beans | $0.40 |
| Plover | $1.25 |
| Stuffed Tomato | $0.35 |
| Sweet Potatoes | $0.20 |
| Broiled Fresh Muchrooms | $0.55 |
| New string beans | $0.40 |
| GREEN PEAS | $0.40 |
| California Artichoke | $0.60 |
| Cauliflower Polonaise | $0.35 |
| Fried Japanese Crosnes | $0.30 |
Page 3
| Breaded Lamb Chop a la Rose | $0.50 |
| Breast of Pheasant Saute with Mushrooms | $2.00 |
| Mignon of Veal, Aubigny | $0.50 |
| Frogs' Legs d'Antin | $1.50 |
| Mixed Grill | $0.85 |
| Calf's head, vinaigrette | $0.40 |
| Cold Egg, Skobeleff | $0.30 |
| Cold Lamb's Tongue, Marine | $0.30 |
| Jerusalem Artichoke Salad | $0.30 |
| Cold Sardines in Oil | $0.40 |
| Cold Fillet of Beef with Cornichons Suedoise | $0.90 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Grapefruit Supreme | $0.75 |
| Apollinaris | $0.15 – $0.40 |
| Bluepoints | $0.30 |
| Johannis | $0.25 – $0.40 |
| Cotuits | $0.40 |
| Allgauer | $0.25 |
| Cape Cods | $0.40 |
| Little Necks | $0.30 |
| Brie | $0.25 |
| Cherry Stones | $0.35 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Sorrel Fontange | $0.25 |
| Semoule | $0.25 |
| Cream of celery | $0.30 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Fillets of Herring | $0.30 |
| Olives | $0.25 |
| English Sole, Fried | $1.25 |
| Caviar, Special Importation | $1.25 |
| Terrapin, Baltimore | $3.50 |
| Fried Oyster Crabs | $0.65 |
| Mussels, Mariniere | $0.85 |
| Kingfish, Boitel | $0.50 |
| Smelts, Mantoue | $0.50 |
| Scrod, Boston style | $0.60 |
| Brook Trout | $0.50 |
| Pompano, Foyot sauce | $0.45 |
| Chicken (half) | $1.25 |
| Mutton | $0.45 |
| Spring Lamb | $0.65 |
| Rib of Beef | $0.60 |
| Spring Turkey, Giblet sauce | $0.65 |
| Squab Duckling | $2.25 |
| Spring Turkey (half) | $1.75 |
| Spring Duckling (half) | $1.50 |
| Squab | $1.00 |
| Guinea Chick (half) | $1.00 |
| Squab Chicken (half) | $0.80 |
| Poussin | $1.25 |
| Chicken (half) | $1.00 |
| Brussels Sprouts | $0.40 |
| Spinach | $0.30 |
| Sweet Potatoes | $0.20 |
| California Artichoke | $0.60 |
| New Lima Beans | $0.40 |
| Camembert | $0.25 |
| Canadian | $0.25 |
| Dutch | $0.25 |
| Gruyere | $0.25 |
| Port Salut | $0.25 |
| Swiss Cream | $0.25 |
| Roquefort | $0.25 |
| Neufchatel | $0.25 |
| Liederkranz | $0.25 |
| GREEN PEAS | $0.40 |
| Cream | $0.25 |
| New string beans | $0.40 |
| Cottage | $0.25 |
| boiled new potatoes | $0.20 |
| Stuffed Green Pepper | $0.35 |
| Cottage Cheese with Guava Paste | $0.45 |
| Bermuda potatoes | $0.25 |
| Romaine and Pear | $0.40 |
| Fried Japanese Crosnes | $0.30 |
| Alligator Pear | $0.40 |
| Baked Cauliflower | $0.40 |
| Celery | $0.35 |
| Fresh mushrooms | $0.55 |
| Fetticus and Beets | $0.35 |
| Boston Cream Pie | $0.25 |
| Cucumber | $0.35 |
| Pear Tartlet | $0.15 |
| Escarole | $0.30 |
| Cherry Pie | $0.25 |
| Lettuce | $0.30 |
| Bread and Butter Pudding | $0.25 |
| Stewed Strawberries | $0.35 |
| Stewed Plums | $0.35 |
| Preserved Skinless Figs | $0.30 |
| Chicory | $0.30 |
| Assorted cakes | $0.20 |
| FRESH FRUIT | $0.40 |
| Stuffed Figs and Dates | $0.30 |
| Cherry Tomatoes | $0.40 |
| Stewed Crab Apples | $0.35 |
| Coffee Ice Cream | $0.30 |
| Tomato | $0.35 |
| Ices in Souvenir | $0.75 |
| Apricot Water Ice | $0.30 |
| Casaba Melon | $0.50 |
| Fancy Ice | $0.50 |
| California Orange | $0.15 |
| Vanilla ice cream | $0.30 |
| Comice Pear | $0.25 |
| Cafe Parfait | $0.35 |
| Peach or Pear Melba | $0.60 |
| Sickel Pear | $0.35 |
| Tea Biscuits | $0.15 |
| Fresh Strawberries | $0.50 |
| Chocolate Parfait | $0.35 |
| Raspberries | $0.40 |
| Turkish Coffee | $0.20 |
| Bread or Rolls and Butter | $0.10 |
| French Coffee | $0.15 |
| Fresh Figs | $0.50 |
| Spitzenberg Apple | $0.15 |
| Concord, Niagra or Delaware Grapes | $0.35 |
| Malanga, Morocco or Tokay Grapes | $0.40 |
Page 4
| Lobster Cocktail | $0.70 |
| Grapefruit Supreme | $0.75 |
| Crab Flake Cocktail | $0.60 |
| Caviar, Special Importation | $1.25 |
| Bluepoints oysters | $0.30 |
| Cotuits Oysters | $0.40 |
| Cape Cods oysters | $0.40 |
| Little Necks clams | $0.30 |
| Cherry Stones Clams | $0.35 |
| Fillets of Herring | $0.30 |
| Chow-chow relish | $0.25 |
| Celery | $0.30 |
| Sweet Pickles | $0.25 |
| Olives | $0.25 |
| Pickled Figs | $0.30 |
| Salted Nuts | $0.25 |
| Cervelat | $0.30 |
| Radishes | $0.25 |
| Beluga Caviar | $0.90 |
| English Sole, Fried | $1.25 |
| Fillet of Sole, Chauchard | $0.50 |
| Fresh Mackerel, Hotelière | $0.75 |
| Sea Bass with Oysters | $0.50 |
| Terrapin, Bradley Martin | $3.50 |
| Fried Oyster Crabs | $0.65 |
| Brook Trout | $0.50 |
| Scallops à la Newburg | $1.00 |
| Fried eels, tartar sauce | $0.35 |
| Sweetbread, Davoust | $0.75 |
| Coquille of Game, St. Hubert | $1.00 |
| Half American Pullet, Bread Stuffing | $1.75 |
| Half Lobster, Cardinale | $0.90 |
| Fillet of Beef, Rouher | $0.90 |
| Beef in Daube | $0.45 |
| Halibut with Egg and Lettuce | $0.40 |
| Galantine of Capon | $0.75 |
| Salad à la Russe | $0.60 |
| Chicken Pie, Orleanais | $0.75 |
| Roast Half Chicken | $1.25 |
| Roast Turkey, Giblet sauce | $0.65 |
| Roast Duckling (half) | $1.50 |
| Roast Spring Lamb | $0.65 |
| Roast Mutton | $0.45 |
| Roast Rib of Beef | $0.60 |
| Roast Spring Turkey (half) | $1.75 |
| Roast Squab Duckling | $2.25 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Mutton Broth, Scotch style | $0.25 |
| Green Turtle Soup | $0.50 |
| Bisque of Clams | $0.30 |
| Tosca Salad | $0.50 |
| Romaine and Orange Salad | $0.40 |
| Mocka Tart | $0.15 |
| Vanilla Blancmanger | $0.30 |
| Bermuda potatoes | $25.00 |
| Tomato | $0.35 |
| Sorbet Victoria | $0.40 |
| Fetticus and Beets | $0.35 |
| Chicory | $0.30 |
| Bombe glace, Valmy | $0.60 |
| Lettuce | $0.30 |
| Ices in Souvenir | $0.75 |
| FRESH FRUIT | $0.40 |
| Chestnut Plombiere | $0.50 |
| Cucumber | $0.35 |
| Cherry Tomatoes | $0.40 |
| Filbert Ice Cream | $0.30 |
| Escarole | $0.30 |
| Coffee Mousse | $0.40 |
| Alligator Pear | $0.40 |
| Vanilla ice cream | $0.30 |
| Allgauer | $0.25 |
| Peach or Pear Melba | $0.60 |
| Brie | $0.25 |
| Extra Special Heavy Cream | $0.15 |
| Camembert | $0.25 |
| Cafe Parfait | $0.35 |
| Canadian | $0.25 |
| Turkish Coffee | $0.20 |
| Dutch | $0.25 |
| Edam | $0.25 |
| Bread or Rolls and Butter | $0.10 |
| Gruyere | $0.25 |
| French Coffee | $0.15 |
| Port Salut | $0.25 |
| Orange Custard Pie | $0.25 |
| Baba au rhum | $0.25 |
| Roquefort | $0.25 |
| Swiss Cream | $0.25 |
| Pineapple Pie | $0.25 |
| Neufchatel | $0.25 |
| Assorted cakes | $0.20 |
| Liederkranz | $0.25 |
| Cherry Jubilee | $0.50 |
| Cream | $0.25 |
| Hickoryisques | $0.30 |
| Cottage | $0.25 |
| Pear "au feu d'Enfer" | $0.75 |
| Stuffed Figs and Dates | $0.30 |
| Cottage Cheese with Guava Paste | $0.45 |
| Preserved Skinless Figs | $0.30 |
| Sickel Pear | $0.35 |
| Casaba Melon | $0.50 |
| boiled new potatoes | $0.20 |
| Comice Pear | $0.25 |
| California Orange | $0.15 |
| Broiled Fresh Muchrooms | $0.55 |
| Concord, Niagra or Delaware Grapes | $0.35 |
| New Lima Beans | $0.40 |
| GREEN PEAS | $0.40 |
| Malanga, Morocco or Tokay Grapes | $0.40 |
| New string beans | $0.40 |
| Fresh Figs | $0.50 |
| Spitzenberg Apple | $0.15 |
| Stuffed Tomato | $0.35 |
| California Artichoke | $0.60 |
| Oyster Bay asparagus | $0.40 |
| Sweet Potatoes | $0.20 |
| Cauliflower Polonaise | $0.35 |
| Brussels Sprouts | $0.40 |
| Fried Japanese Crosnes | $0.30 |
| Apollinaris | $15.00 – $40.00 |
| Johannis | $0.25 – $0.40 |
Page 5
| Beluga Caviar | $0.90 |
| Fillets of Herring | $0.30 |
| Grapefruit Supreme | $0.75 |
| Crab Flake Cocktail | $0.60 |
| Lobster Cocktail | $0.70 |
| Celery | $0.30 |
| Fried Oyster Crabs | $0.65 |
| Olives | $0.25 |
| Caviar, Special Importation | $1.25 |
| Weakfish, Caper sauce | $0.45 |
| Brook Trout | $0.50 |
| Spanish Mackerel, Foyot sauce | $0.45 |
| Terrapin, Maryland | $3.50 |
| English Sole, Fried | $1.25 |
| Perch saute, Fine herbs | $0.35 |
| Broiled Codfish Tongues on Toast | $0.35 |
| Calf's Tongue, Papilotte | $0.40 |
| Whitefish, Bearnaise sauce | $0.45 |
| Mutton Hash with Green Pepper | $0.85 |
| Soft Clams a l'Ancienne | $0.90 |
| Mixed Grill | $0.85 |
| Plover saute, Lilly | $1.25 |
| Roast Pork, puree of Brussels Sprouts | $0.40 |
| Egg, Moscovite | $0.30 |
| Boneless Squab | $1.25 |
| Head Cheese | $0.25 |
| Flageolet salad | $0.30 |
| Lamb, Mint Jelly | $0.65 |
| Finger Sandwich | $0.05 |
| Bluepoints oysters | $0.30 |
| Cotuits Oysters | $0.40 |
| Cape Cods oysters | $0.40 |
| Little Necks clams | $0.30 |
| Cherry Stones Clams | $0.35 |
| Roast Chicken (half) | $1.25 |
| Roast Mutton | $0.45 |
| Roast Spring Lamb | $0.65 |
| Roast Rib of Beef | $0.60 |
| Roast Spring Turkey, Giblet sauce | $0.65 |
| Broiled Squab Duckling | $2.25 |
| Broiled Spring Turkey (half) | $1.75 |
| Broiled Spring Duckling (half | $1.50 |
| Broiled Squab | $1.00 |
| Broiled Guinea Chick (half) | $1.00 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Bread and Butter | $0.10 |
| Rolls and butter | $0.10 |
| Concord Grapes | $0.35 |
| Stuffed Figs and Dates | $0.30 |
| Orange Water Ice | $0.30 |
| Broiled Chicken (half) | $1.00 |
| Red Leg Partridge | $3.00 |
| STRAWBERRY ICE CREAM | $0.30 |
| New string beans | $0.40 |
| GREEN PEAS | $0.40 |
| Malaga grapes | $0.40 |
| Chocolate Parfait | $0.35 |
| Tea Biscuits | $0.15 |
| Ices in Souvenir | $0.75 |
| Cafe Parfait | $0.30 |
| French Coffee | $0.15 |
| Turkish Coffee | $0.20 |
| Peach Melba | $0.60 |
| Pear Melba | $0.60 |
| Fancy Ice | $0.50 |
| Vanilla ice cream | $0.30 |
| Morocco Grapes | $0.40 |
| Vanilla Cup Custard | $0.25 |
| Plover | $1.25 |
| Assorted cakes | $0.20 |
| Stewed Plums | $0.35 |
| Stewed Crab Apples | $0.35 |
| Preserved Skinless Figs | $0.30 |
| Stewed Strawberries | $0.35 |
| Cherry Tartlet | $0.15 |
| Apple Pie | $0.25 |
| Pumpkin Pie | $0.25 |
| Tokay Grapes | $0.40 |
| Niagara Grapes | $0.35 |
| Delaware Grapes | $0.35 |
| Fresh Strawberries | $0.50 |
| Casaba Melon | $0.50 |
| Cottage Cheese with Guava Paste | $0.45 |
| Spinach | $0.30 |
| Broiled Poussin | $1.25 |
| Scotch Grouse | $3.00 |
| Romaine and Pineapple Salad | $0.40 |
| Spitzenberg Apple | $0.15 |
| Cottage Cheese | $0.25 |
| Canadian Cheese | $0.25 |
| Liederkranz Cheese | $0.25 |
| Mandarines | $0.20 |
| Fresh Figs | $0.50 |
| Brie cheese | $0.25 |
| Comice Pear | $0.25 |
| Sickel Pears | $0.35 |
| Raspberries | $0.40 |
| California Orange | $0.15 |
| ROQUEFORT CHEESE | $0.25 |
| Escarole Salad | $0.30 |
| Cherry Tomatoes Salad | $0.40 |
| Giblet Soup | $0.25 |
| CLAM BROTH | $0.25 |
| Tapioca | $0.25 |
| English Pheasant | $3.50 |
| Broiled Squab Chicken (half) | $0.80 |
| Allgauer Cheese | $0.25 |
| CAMEMBERT CHEESE | $0.25 |
| Neufchatel cheese | $0.25 |
| Gruyere Cheese | $0.25 |
| Broiled Fresh Mushrooms | $0.55 |
| Fried Japanese Crosnes | $0.30 |
| Brussels Sprouts | $0.40 |
| Cream Cheese | $0.25 |
| New Lima Beans | $0.40 |
| boiled new potatoes | $0.20 |
| Sweet Potatoes | $0.20 |
| California Artichoke | $0.60 |
| Stuffed Green Pepper | $0.35 |
| Baked Cauliflower | $0.40 |
| Alligator Pear Salad | $0.40 |
| Celery Salad | $0.35 |
| Swiss Cream Cheese | $0.25 |
| Bermuda potatoes | $0.25 |
| Fetticus and beets salad | $0.35 |
| Cucumber salad | $0.35 |
| Lettuce Salad | $0.30 |
| Chicory Salad | $0.30 |
| FRESH FRUIT SALAD | $0.40 |
| Tomato Salad | $0.35 |
| Port Salut Cheese | $0.25 |
| Dutch cheese | $0.25 |
Page 6
| Grapefruit Supreme | $0.75 |
| Crab Flake Cocktail | $0.60 |
| Lobster Cocktail | $0.70 |
| Caviar, Special Importation | $1.25 |
| Radishes | $0.25 |
| Chow-chow | $0.25 |
| Olives | $0.25 |
| Cervelat | $0.30 |
| Fillets of Herring | $0.30 |
| Celery | $0.30 |
| Sweet Pickles | $0.25 |
| Pickled Figs | $0.30 |
| Salted Nuts | $0.25 |
| Beluga Caviar | $0.90 |
| Fried Oyster Crabs | $0.65 |
| Pompano, Guibert | $0.45 |
| Kingfish, Meuniere | $0.50 |
| Terrapin, Newburg | $3.50 |
| English Sole, Fried | $1.25 |
| Fried Porgies, Remoulade sauce | $0.35 |
| Half Grouse, Tete d'Or | $1.50 |
| Trout, Water Souchet | $0.65 |
| Mussels, Bretonne | $0.85 |
| Sweetbread, Fulton | $0.75 |
| Frog's Legs, Mariniere | $1.50 |
| Boneless Squab with Grapes | $1.25 |
| Supreme of Chicken, Frou-frou | $1.25 |
| Finger Sandwich | $0.05 |
| Galantine of Turkey | $0.75 |
| Je sais tout Salad | $0.60 |
| Half Lobster, Mayonnaise | $0.75 |
| Foie Gras en Rocher | $0.75 |
| Virginia Ham | $0.50 |
| Velours | $0.25 |
| Cream of Guinea Hen | $0.30 |
| Windsor | $0.25 |
| Bluepoints | $0.30 |
| Cotuits | $0.40 |
| Cape Cods | $0.40 |
| Little Necks | $0.30 |
| Cherry Stones | $0.35 |
| Half Chicken | $1.25 |
| Spring Lamb | $0.65 |
| Turkey, Giblet sauce | $0.65 |
| Duckling (half) | $1.50 |
| Mutton | $0.45 |
| Rib of Beef | $0.60 |
| Spring Turkey (half) | $1.75 |
| Sickel Pears | $0.35 |
| Bermuda potatoes | $0.25 |
| Biscuit glace, Princesse | $0.50 |
| California Orange | $0.15 |
| Squab Duckling | $2.25 |
| boiled new potatoes | $0.20 |
| Fetticus and beets salad | $0.35 |
| Romaine and Grapefruit Salad | $0.40 |
| Mousse Siberien | $0.40 |
| New Lima Beans | $0.40 |
| Broiled Fresh Mushrooms | $0.55 |
| New string beans | $0.40 |
| Spitzenberg Apple | $0.15 |
| Mandarines | $0.20 |
| Dutch cheese | $0.25 |
| Cherry Jubilee | $0.50 |
| ROQUEFORT CHEESE | $0.25 |
| Casaba Melon | $0.50 |
| Pistache Tart | $0.15 |
| Greengage Pie | $0.25 |
| Hickoryisques | $0.30 |
| Preserved Skinless Figs | $0.30 |
| Cottage Cheese with Guava Paste | $0.45 |
| GREEN PEAS | $0.40 |
| Malaga grapes | $0.40 |
| Morocco Grapes | $0.40 |
| Tokay Grapes | $0.40 |
| Stuffed Tomato | $0.35 |
| Sweet Potatoes | $0.20 |
| Fig glace, Algerienne | $0.60 |
| Cauliflower Polonaise | $0.35 |
| Canadian Cheese | $0.25 |
| Tomato Salad | $0.35 |
| Diana Salad | $0.50 |
| California Artichoke | $0.60 |
| Chicory Salad | $0.30 |
| Red Leg Partridge | $3.00 |
| English Pheasant | $3.50 |
| Cottage Cheese | $0.25 |
| Fried Japanaese Crosnes | $0.30 |
| Alligator Pear Salad | $0.40 |
| Liederkranz Cheese | $0.25 |
| Escarole Salad | $0.30 |
| Cherry Tomatoes Salad | $0.40 |
| Cucumber salad | $0.35 |
| FRESH FRUIT SALAD | $0.40 |
| Plover | $1.25 |
| Scotch Grouse | $3.00 |
| Oyster Bay asparagus | $0.40 |
| Brussels Sprouts | $0.40 |
| Comice Pear | $0.25 |
| Cream Cheese | $0.25 |
| Lettuce Salad | $0.30 |
| Vanilla ice cream | $0.30 |
| Gruyere Cheese | $0.25 |
| STRAWBERRY ICE CREAM | $0.30 |
| Turkish Coffee | $0.20 |
| Port Salut Cheese | $0.25 |
| Swiss Cream Cheese | $0.25 |
| Concord Grapes | $0.35 |
| Niagara Grapes | $0.35 |
| Delaware Grapes | $0.35 |
| CAMEMBERT CHEESE | $0.25 |
| Edam Cheese | $0.25 |
| Cafe Parfait | $0.35 |
| Fresh Figs | $0.50 |
| French Coffee | $0.15 |
| Floating Island | $0.30 |
| Neufchatel cheese | $0.25 |
| Allgauer Cheese | $0.25 |
| Brie | $0.25 |
| Extra Special Heavy Cream | $0.15 |
| Bread and Butter | $0.10 |
| Johannis mineral water | $0.25 – $0.40 |
| Peach Melba | $0.60 |
| Pear Melba | $0.60 |
| Ices in Souvenir | $0.75 |
| Rice Custard Pie | $0.25 |
| Savarin au Kirsch | $0.30 |
| Assorted cakes | $0.20 |
| Pear "au feu d'Enfer" | $0.75 |
| Stuffed Figs and Dates | $0.30 |
| Apollinaris mineral water | $0.15 – $0.40 |
| Rolls and butter | $0.10 |
| Sorbet Benedictine | $0.40 |