The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Adolphus

October 23, 1914

On this menu 16 dishes

Huitres de Rockaway en Cocktails
Celery
Olives
Adolphus Cocktails
Cream D'Argenteuil
Haut Sauterne
Whole Baby Lamb a la Broche
Petit Pois a la menthe
Pommes Chateau
G. H. Mumm's Extra Dry
Stuffed Tomatoes Waldorf
Meringue Glace Chantilly
Liqueurs Frappe
Friandises
Demi Tasse
Cigars and Cigarettes