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The Adolphus

Date
1914-10-23
Restaurant
The Adolphus
Physical description
20x18.5cm folded; 20x37cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Huitres de Rockaway en Cocktails
Celery
Olives
Adolphus Cocktails
Cream D'Argenteuil
Haut Sauterne
Whole Baby Lamb a la Broche
Petit Pois a la menthe
Pommes Chateau
G. H. Mumm's Extra Dry
Stuffed Tomatoes Waldorf
Meringue Glace Chantilly
Liqueurs Frappe
Friandises
Demi Tasse
Cigars and Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.