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Waldorf Astoria

Date
1914-10-22
Restaurant
Waldorf Astoria
Physical description
23x14cm folded; 23x28cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Grapefruit$0.35
Comice Pear$0.25
Concord Grapes$0.35
Niagara Grapes$0.35
Delaware Grapes$0.35
Orange Juice$0.20 – $0.35
Hawaiian Pineapple Juice$0.20 – $0.35
Morocco Grapes$0.40
Malaga grapes$0.40
Tokay Grapes$0.40
Bananas$0.20
Sliced pineapple$0.25
California Orange$0.15
Baked Apple$0.25
Stewed Crab Apples$0.35
Stewed prunes$0.25
Apple Sauce$0.25
Stewed Pear$0.30
Stewed Peaches$0.30
Stewed Plums$0.35
Cream with Stewed Fruits, extra$0.10
Preserved Stewed Fruits$0.25
Individual Home Made Marmalade$0.25
Grapefruit Marmalade$0.20
Orange marmalade$0.20
Orange Blossom Honey$0.25
Satsuma Plums$0.35
Honey in the Comb$0.25
Pineapple Preserves$0.25
Pear Preserves$0.25
Peach Preserves$0.25
Fig Preserves$0.25
Strawberry Preserves$0.25
Quince Preserves$0.25
Crab Apple Jelly$0.25
Grape Jelly$0.25
Skinless Figs in Syrup$0.30
Individual Guava Jelly$0.30
Currant Jelly$0.25
Pickled Peaches$0.30
Brandied Peach$0.30
Brandied Pineapple$0.30
Brandied Pear$0.30
Brandied cherries$0.30
Brandied Figs$0.30
Blackberry jam$0.20
Raspberry jam$0.20
Strawberry jam$0.20
Damson Jam$0.20
Apricot jam$0.20
Peach Jam$0.20
Old fashioned buckwheat cakes$0.25
CRUMPETS$0.20
Plain toast$0.15
Dipped Toast$0.20
Amsterdam Toast$0.20
Southern Waffles$0.25
Wheat Cakes$0.25
Rice Cakes$0.25
Corn Cakes$0.20
Milk toast$0.20
Crown Buns$0.15
Cream toast$0.35
English Muffins$0.15
Zwieback$0.15
Butter Crescents$0.15
Brioches$0.15
Pop-Overs$0.15
Bread and Butter Per Person$0.10
Rolls and Butter Per Person$0.10
Oatmeal with milk$0.30
oatmeal with cream$0.35
Puffed Rice with Milk$0.30
Puffed Rice with Cream$0.35
Corn Flakes with Milk$0.30
Corn Flakes with Cream$0.35
Grape Nuts with Milk$0.30
Grape Nuts with Cream$0.35
Wheatena with Milk$0.30
Wheatena with cream$0.35
Fried Hominy with Milk$0.30
Fried Hominy with Cream$0.35
hominy with milk$0.30
Hominy with cream$0.35
Triscuit with Milk$0.30
Triscuit with Cream$0.35
Baltimore Hominy with Milk$0.30
Baltimore Hominy with Cream$0.35
Boiled Rice with Milk$0.30
Boiled Rice with Cream$0.35
Force with Milk$0.30
Force with Cream$0.35
Indian meal mush with milk$0.30
Indian Meal Mush with Cream$0.35
Shredded Wheat with Milk$0.30
Shredded Wheat with Cream$0.35
Fried eggs with ham$0.60
Boiled eggs$0.25
Fried eggs with bacon$0.50
Shirred Eggs$0.30
Shirred Eggs with Brown Butter$0.35
Poached Eggs on Toast$0.35
Scrambled Eggs, plain$0.35 – $0.45
Scrambled eggs with asparagus tips$0.45 – $0.65
Scrambled Eggs with mushrooms$0.50 – $0.75
Scrambled Eggs with smoked beef$0.45 – $0.65
Scrambled Eggs with Tomatoes$0.45 – $0.65
Omelette, plain$0.35 – $0.45
Omelette, fine herbs$0.40 – $0.50
Omelette with mushrooms$0.50 – $0.90
Omelette with kidneys$0.50 – $0.70
Omelette with chicken livers$0.50 – $0.75
Omelette with tomatoes$0.45 – $0.65
Ham omelette$0.50 – $0.65
Bacon Omelette$0.50 – $0.65
Spanish omelette$0.50 – $0.65
Virginia Ham Omelette$0.50 – $0.75

Page 3

Trout$0.50
Salt mackerel$0.50
Finnan Haddie$0.40
Halibut$0.35
Fillet of Sole$0.40
Fresh Codfish$0.35
Whitefish$0.35
Fried Scallops, Tartare sauce$0.45
Fresh Mackerel$0.75
Kippered Herring$0.50
Fresh Salmon$0.40
Weakfish$0.35
English Bloater$0.30
Codfish in Cream$0.50
Bluefish$0.40
Porgies$0.35
Sea bass$0.45
Spanish mackerel$0.35
Smoked Salmon$0.40
Kingfish$0.45
Codfish Cake$0.30
Scrod$0.60
Perch$0.35
Smelts$0.40
Double Tenderloin$1.50
Beefsteak$1.00
Tenderloin$0.90
Beefsteak with Bacon$1.20
Sirloin Steak$1.50
Beefsteak, Minute$0.90
Mutton Chop$0.40
Sweetbread$0.65
Broiled Chicken (half)$1.00
Salisbury Steak$0.90
Johannis$0.25 – $0.40
Apollinaris$0.15 – $0.40
Ceylon tea with cream$0.35
Oolong with cream$0.35
English breakfast with cream$0.35
Extra Special Heavy Cream$0.15
Cocoa, Broma, Chocolate with whipped cream$0.30
Briarcliff Milk$0.20
Malted Milk$0.25
Buttermilk$0.15
Kumyss$0.25
Instant Postum$0.25
Coffee with Cream$0.35
Coffee with Milk$0.25
Special Coffee$0.35
Postum$0.35
George Washington Coffee$0.25
Hashed Cream Potatoes$0.20
Julienne potatoes$0.20
Stewed potatoes$0.20
Lyonnaise Potatoes$0.20
Boiled potatoes$0.15
Baked Potatoe$0.15
Hashed browned potatoes$0.20
Saute Potatoes$0.20
Paille Potatoes$0.20
Heart's Delight Sausage$0.35
Heart's Delight Sausage Cake$0.35
Honey Comb Tripe$0.25
Stewed Kidneys$0.60
Kidneys in brochette$0.40
pig's feet$0.35
Sausage Cake$0.35
Spare Ribs$0.35
deerfoot sausages$0.35
country sausages$0.35
Chipped Beef in Cream$0.60
Corned Beef Hash$0.30
Chicken hash$1.00
Calf's Liver and Bacon$0.40
Lamb Hash$0.85
Beechnut Bacon$0.30
Veal Kidney$0.60
Irish Bacon$0.50
Heart's Delight Ham$0.35
bacon$0.25
Virginia Ham$0.50
Broiled Ham$0.35
Squab Chicken (half)$0.80
Veal Chop$0.40
Pork Chop$0.35
English mutton chop$0.75
Lamb Chops$0.45 – $0.80
Lamb Chops (2)$0.80
Lamb Chops (1)$0.45

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.