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The New Willard

Date
1914-10-22
Restaurant
The New Willard
Physical description
18x12.5cm folded; 18x25cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Blue Point Oyster Cocktail
Hors D'Oeuvres, varies
Cups of Strained Gumbo
Chesapeake Bass au Gratin
Rack of Lamb, Bourgeoise
New Vegetables
Sorbet Fantaisie
Guinea chicken
Salad New Willard
Ices in fancy forms
Assorted cakes
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.