The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The New Willard

October 22, 1914

On this menu 12 dishes

Blue Point Oyster Cocktail
Hors D'Oeuvres, varies
Cups of Strained Gumbo
Chesapeake Bass au Gratin
Rack of Lamb, Bourgeoise
New Vegetables
Sorbet Fantaisie
Guinea chicken
Salad New Willard
Ices in fancy forms
Assorted cakes
Coffee