Waldorf Astoria
Pages
Dishes
Page 1
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Fillets of Herring | $30.00 |
| Oysters | |
| Bluepoints | $30.00 |
| Cotuits | $40.00 |
| Cape Cods | $40.00 |
| Grapefruit Supreme | $75.00 |
| Malaga, Morocco, or Tokay Grapes | $0.40 |
| Longchamps | $25.00 |
| Vermicelli | $25.00 |
| Croute-au-pot | $25.00 |
| Celery | $30.00 |
| Beluga Caviar | $90.00 |
| English Sole, Fried | $125.00 |
| Mussels, Fine herbs | $85.00 |
| Pompano, Guibert | $45.00 |
| Terrapin, Newbury | $350.00 |
| Fried Oyster Crabs | $65.00 |
| Olives | $0.25 |
| Caviar, Special Importation | $1.25 |
| Mutton Chop, Marseillaise | $0.50 |
| Frogs' Legs, Mariniere | $1.50 |
| Calf Brains and Egg with Brown Butter | $0.40 |
| Brook Trout | $0.50 |
| Fried Smelts, Figaro sauce | $0.40 |
| Scallops, Brestoise | $0.45 |
| Codfish, Norwegian | $0.35 |
| Plover saute on Toast | $1.25 |
| Half Lobster, Mayonnaise | $0.75 |
| Virginia Ham | $0.50 |
| Chicken (half) | $1.25 |
| Rib of Beef | $0.60 |
| Squab with Peas a la Romaine | $1.25 |
| Mixed Grill | $0.85 |
| Egg with Tarragon | $0.30 |
| Jerusalem Artichoke Salad | $0.30 |
| Beef in Daube | $0.45 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Squab Duckling | $2.25 |
| Squab | $1.00 |
| Squab Duckling (half | $1.50 |
| Squab Chicken (half) | $0.80 |
| English Pheasant | $3.50 |
| Turkish Coffee | $0.20 |
| Bread or Rolls and Butter | $0.10 |
| Stewed Crab Apples | $0.35 |
| French Coffee | $0.15 |
| Peach or Pear Melba | $0.60 |
| Tea Biscuits | $0.15 |
| Chocolate Parfait | $0.35 |
| Pistache ice cream | $0.30 |
| Vanilla ice cream | $0.30 |
| Ices in Souvenir | $0.75 |
| PINEAPPLE WATER ICE | $0.30 |
| Cafe Parfait | $0.35 |
| Stuffed Figs and Dates | $0.30 |
| Assorted cakes | $0.20 |
| Stewed Peaches | $0.30 |
| Quince Meringue Pie | $0.25 |
| Stewed Plums | $0.35 |
| Concord, Niagara or Delaware Grapes | $0.35 |
| Stewed Strawberries | $0.35 |
| Casaba Melon | $0.50 |
| Plums | $0.35 |
| California Orange | $0.15 |
| Comice Pear | $0.25 |
| COCOANUT CUSTARD PIE | $0.25 |
| Spring Lamb | $0.65 |
| Preserved Skinless Figs | $0.30 |
| Fancy Ice | $0.50 |
| Brussels Sprouts | $0.40 |
| Gervais Cheese with Individual Bar-le-Duc | $0.45 |
| Spring Turkey, Giblet sauce | $0.65 |
| Spring Turkey (half) | $1.75 |
| Poussin | $1.25 |
| Guinea Chick (half) | $1.00 |
| Chicken (half) | $1.00 |
| California Artichoke | $0.60 |
| New Lima Beans | $0.40 |
| Cottage | $0.25 |
| Cream | $0.25 |
| Dutch | $0.25 |
| Roquefort | $0.25 |
| Liederkranz | $0.25 |
| Neufchatel | $0.25 |
| Allgauer | $0.25 |
| Gruyere | $0.25 |
| Swiss Cream | $0.25 |
| Canadian | $0.25 |
| Brie | $0.25 |
| Port Salut | $0.25 |
| Camembert | $0.25 |
| Broiled Fresh Mushrooms | $0.55 |
| Baked Cauliflower | $0.40 |
| Stuffed Green Pepper | $0.35 |
| Mutton | $0.45 |
| New string beans | $0.40 |
| Bermuda potatoes | $0.25 |
| Plover | $1.25 |
| Scotch Grouse | $3.00 |
| Sweet Potatoes | $0.20 |
| boiled new potatoes | $0.20 |
| Fried Japanese Crosnes | $0.30 |
| GREEN PEAS | $0.40 |
| Spinach | $0.30 |
| Red Leg Partridge | $3.00 |
| Lettuce | $0.30 |
| Tomato | $0.35 |
| Escarole | $0.30 |
| Cucumber | $0.35 |
| Cherry Tomatoes | $0.40 |
| FRESH FRUIT | $0.40 |
| Romaine and Pineapple | $0.40 |
| Sickel Pears | $0.35 |
| Cream of Wheat Pudding | $0.25 |
| Alligator Pear | $0.40 |
| Celery | $0.35 |
| Chicory | $0.30 |
| Fetticus and Beets | $0.35 |
| Little Necks | $0.30 |
| Cherry Stones | $0.35 |
Page 2
| Johannis | $0.25 – $0.40 |
| Apollinaris | $0.15 – $0.40 |
| French Coffee | $0.15 |
| Cafe Parfait | $0.35 |
| Vanilla ice cream | $0.30 |
| Biscuit Glace | $0.40 |
| Bread or Rolls and Butter | $0.10 |
| Extra Special Heavy Cream | $0.15 |
| Chocolate Mousse | $0.40 |
| Glace Dalmatienne | $0.50 |
| Preserved Skinless Figs | $0.30 |
| Hickoryisques | $0.30 |
| Grapefruit Supreme | $0.75 |
| Cape Cods | $0.40 |
| Cherry Stones | $0.35 |
| Crab Flake Cocktail | $0.60 |
| Cream of Rice | $0.30 |
| Cotuits | $0.40 |
| Bluepoints | $0.30 |
| Little Necks | $0.30 |
| Lobster Cocktail | $0.70 |
| Millefeuille Tart | $0.15 |
| White Wine Jelly | $0.30 |
| Malaga, Morocco or Tokay Grapes | $0.40 |
| California Orange | $0.15 |
| Plums | $0.35 |
| Concord, Niagara or Delaware Grapes | $0.35 |
| Comice Pear | $0.25 |
| Casaba Melon | $0.50 |
| Sickel Pears | $0.35 |
| Gervais Cheese with Individual Bar-le-Duc | $0.45 |
| Cottage | $0.25 |
| Swiss Cream | $0.25 |
| Dutch | $0.25 |
| Stuffed Figs and Dates | $0.30 |
| Canadian | $0.25 |
| Roquefort | $0.25 |
| Cream | $0.25 |
| Liederkranz | $0.25 |
| Windsor | $0.25 |
| Buesecca Milanaise | $0.25 |
| Port Salut | $0.25 |
| Camembert | $0.25 |
| Brie | $0.25 |
| Allgauer | $0.25 |
| Edam | $0.25 |
| Gruyere | $0.25 |
| Neufchatel | $0.25 |
| Cherry Jubilee | $0.50 |
| Cabinet Pudding | $0.30 |
| FRESH FRUIT | $0.40 |
| Lettuce | $0.30 |
| Brussels Sprouts | $0.40 |
| Oyster Bay asparagus | $0.40 |
| New string beans | $0.40 |
| Bermuda potatoes | $0.25 |
| Plover | $1.25 |
| Squab Duckling | $2.25 |
| Rib of Beef | $0.60 |
| Duckling (half) | $1.50 |
| Galantine of Turkey | $0.75 |
| Radishes | $0.25 |
| Beluga Caviar | $0.90 |
| Vert Pre Salad | $0.40 |
| Half American Pullet stuffed with Truffle | $2.00 |
| Fillet of Beef, Modern | $0.90 |
| Cherry Tomatoes | $0.40 |
| Cucumber | $0.35 |
| Chicory | $0.30 |
| Scotch Grouse | $3.00 |
| Fried Japanese Crosnes | $0.30 |
| Romaine and Orange | $0.40 |
| Turkey, Giblet sauce | $0.65 |
| Caviar, Special Importation | $1.25 |
| Cervelat | $0.30 |
| Salted Nuts | $0.25 |
| Chow-chow | $0.25 |
| Olives | $0.25 |
| Pickled Figs | $0.30 |
| Loin Lamb Chop, puree Bruxelloise | $0.50 |
| Chicken Pie Truffle | $0.75 |
| Terrapin, Philadelphia | $3.50 |
| Fried Oyster Crabs | $0.65 |
| Brook Trout | $0.50 |
| Kingfish, Duglere | $0.50 |
| Mousse of Chicken, Alphonse XII. | $0.50 |
| Fillets of Herring | $0.30 |
| Spanish Mackerel, Gourmet sauce | $0.45 |
| Sweet Pickles | $0.25 |
| Celery | $0.30 |
| English Sole, Fried | $1.25 |
| Scallops, Greville | $0.45 |
| Whitefish, Meuniere | $0.45 |
| Half Guinea Hen with Figs | $1.25 |
| Whitebait, Tartar sauce | $0.40 |
| Mutton | $0.45 |
| Red Leg Partridge | $3.00 |
| Canape Danoise | $0.40 |
| Herring in White Wine | $0.30 |
| Spring Turkey (half) | $1.75 |
| Half Chicken | $1.25 |
| English Pheasant | $3.50 |
| Spring Lamb | $0.65 |
| Broiled Fresh Mushrooms | $0.55 |
| Green Corn | $0.40 |
| California Artichoke | $0.60 |
| Cauliflower Polonaise | $0.35 |
| boiled new potatoes | $0.20 |
| New Lima Beans | $0.40 |
| Fetticus and Beets | $0.35 |
| Escarole | $0.30 |
| Tomato | $0.35 |
| Stuffed Tomato | $0.35 |
| Sweet Potatoes | $0.20 |
| Diana | $0.50 |
| Alligator Pear | $0.40 |
| Turkish Coffee | $0.20 |
| Peach or Pear Melba | $0.60 |
| Apricot Ice Cream | $0.30 |
| COCOANUT CUSTARD PIE | $0.25 |
| Ices in Souvenir | $0.75 |
| Pineapple Pie | $0.25 |
| Pear "au feu d'Enfer" | $0.75 |
| Assorted cakes | $0.20 |
| Sorbet Creme de Menthe | $0.40 |
Page 3
| Grapefruit Supreme | $0.75 |
| Bluepoints | $0.30 |
| Cotuits | $0.40 |
| Cape Cods | $0.40 |
| Little Necks | $0.30 |
| Cherry Stones | $0.35 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Perles du Nizam | $0.25 |
| Bolivar | $0.25 |
| Cream of Brussels Sprouts | $0.30 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Fillets of Herring | $0.30 |
| Olives | $0.25 |
| Caviar, Special Importation | $1.25 |
| English Sole, Fried | $1.25 |
| Terrapin with Sherry | $3.50 |
| Fried Oyster Crabs | $0.65 |
| Codfish Tongues, Creole | $0.35 |
| Brook Trout | $0.50 |
| Whitefish, Bearnaise sauce | $0.45 |
| Weakfish, Pondichery | $0.45 |
| Porgies with Sauterne | $0.35 |
| Broiled Eels, Remoulade sauce | $0.35 |
| Pilaff of Chicken Livers a la Grecque | $0.60 |
| Calf's Feet, Mariniere | $0.40 |
| Breast of Grouse, Port Wine sauce | $1.50 |
| Frog's Legs saute, Fine herbs | $1.50 |
| Hearts Delight Sausage, Mashed Yellow Peas | $0.40 |
| Mixed Grill | $0.85 |
| Egg, Juliette | $0.30 |
| Smelts a la Romaine | $0.40 |
| Potato salad | $0.25 |
| Rack of Mutton with Beans | $0.45 |
| Corned Beef Pressed | $0.30 |
| Chicken (half) | $1.25 |
| Mutton | $0.45 |
| Spring Lamb | $0.65 |
| Rib of Beef | $0.60 |
| Spring Turkey, Giblet sauce | $0.65 |
| Spinach | $0.30 |
| Sickel Pears | $0.35 |
| Apollinaris | $0.15 – $0.40 |
| Squab Duckling | $2.25 |
| Spring Duckling (half | $1.50 |
| Squab Chicken (half) | $0.80 |
| Squab | $1.00 |
| Spring Turkey (half) | $1.75 |
| Guinea Chick (half) | $1.00 |
| Chicken (half) | $1.00 |
| Poussin | $1.25 |
| Plover | $1.25 |
| Johannis | $0.25 – $0.40 |
| Cottage | $0.25 |
| Roquefort | $0.25 |
| Dutch | $0.25 |
| Spitzenberg Apple | $0.15 |
| French Coffee | $0.15 |
| Chocolate Parfait | $0.35 |
| Cafe Parfait | $0.35 |
| Orange Water Ice | $0.30 |
| Bread or Rolls and Butter | $0.10 |
| Tea Biscuits | $0.15 |
| Vanilla ice cream | $0.30 |
| Ices in Souvenir | $0.75 |
| Turkish Coffee | $0.20 |
| Peach or Pear Melba | $0.60 |
| Fancy Ice | $0.50 |
| Honey Ice Cream | $0.30 |
| Tomato | $0.35 |
| Escarole | $0.30 |
| Scotch Grouse | $3.00 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Sweet Potatoes | $0.20 |
| California Artichoke | $0.60 |
| New string beans | $0.40 |
| Bermuda potatoes | $0.25 |
| Broiled Fresh Mushrooms | $0.55 |
| GREEN PEAS | $0.40 |
| Stuffed Green Pepper | $0.35 |
| Baked Cauliflower | $0.40 |
| Stewed Crab Apples | $0.35 |
| Stuffed Figs and Dates | $0.30 |
| Preserved Skinless Figs | $0.30 |
| Pint Neuf Tartlet | $0.15 |
| Peach Pie | $0.25 |
| Malaga, Morocco or Tokay Grapes | $0.40 |
| Comice Pear | $0.25 |
| Raspberries | $0.40 |
| Stewed Strawberries | $0.35 |
| Farina Pudding | $0.25 |
| Assorted cakes | $0.20 |
| Stewed Peaches | $0.30 |
| Caramel Custard Pie | $0.25 |
| Stewed Plums | $0.35 |
| Concord, Niagara or Delaware Grapes | $0.35 |
| Fresh Strawberries | $0.50 |
| Casaba Melon | $0.50 |
| California Orange | $0.15 |
| Cottage Cheese with Guava Paste | $0.45 |
| Brussels Sprouts | $0.40 |
| New Lima Beans | $0.40 |
| boiled new potatoes | $0.20 |
| Fried Japanese Crosnes | $0.30 |
| Cream | $0.25 |
| Camembert | $0.25 |
| Cucumber | $0.35 |
| Swiss Cream | $0.25 |
| Canadian | $0.25 |
| Neufchatel | $0.25 |
| Liederkranz | $0.25 |
| Port Salut | $0.25 |
| Brie | $0.25 |
| Allgauer | $0.25 |
| Gruyere | $0.25 |
| Cherry Tomatoes | $0.40 |
| Romaine and Grapefruit | $0.40 |
| Alligator Pear | $0.40 |
| Lettuce | $0.30 |
| Fetticus and Beets | $0.35 |
| FRESH FRUIT | $0.40 |
| Celery | $0.35 |
| Chicory | $0.30 |
Page 4
| Coffee Custard Pie | $0.25 |
| Cream Beau Rivage | $0.30 |
| APRICOT PIE | $0.25 |
| Tart a la Reine | $0.15 |
| Pear Condee | $0.30 |
| Hickoryisques | $0.30 |
| Preserved Skinless Figs | $0.30 |
| Cherry Jubilee | $0.50 |
| Stuffed Figs and Dates | $0.30 |
| Assorted cakes | $0.20 |
| Pear "au feu d'Enfer" | $0.75 |
| Sickel Pears | $0.35 |
| Casaba Melon | $0.50 |
| Comice Pear | $0.25 |
| California Orange | $0.15 |
| Spitzenberg Apple | $0.15 |
| boiled new potatoes | $0.20 |
| New Lima Beans | $0.40 |
| Stuffed Tomato | $0.35 |
| Sweet Potatoes | $0.20 |
| Bermuda potatoes | $0.25 |
| New string beans | $0.40 |
| Oyster Bay asparagus | $0.40 |
| Brussels Sprouts | $0.40 |
| Fried Japanese Crosnes | $0.30 |
| Cauliflower Polonaise | $0.35 |
| California Artichoke | $0.60 |
| GREEN PEAS | $0.40 |
| Broiled Fresh Mushrooms | $0.55 |
| Radishes | $0.25 |
| Beluga Caviar | $0.90 |
| Salted Nuts | $0.25 |
| Cervelat | $0.30 |
| Olives | $0.25 |
| Pickled Figs | $0.30 |
| Chow-chow | $0.25 |
| Sweet Pickles | $0.25 |
| Celery | $0.30 |
| Fillets of Herring | $0.30 |
| Consomme Neige de Florence | $0.25 |
| Balvet | $0.25 |
| Philadelphia Pepper Pot | $0.25 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Half Chicken | $1.25 |
| Turkey, Giblet sauce | $0.65 |
| Spring Lamb | $0.65 |
| Mousse of Foie Gras in Jelly | $0.50 |
| Fried Oyster Crabs | $0.65 |
| Sea Bass, Mildred | $0.50 |
| Halibut, Scotch sauce | $0.40 |
| Terrapin, Trenton | $3.50 |
| English Sole, Fried | $1.25 |
| Fillet of Sole, Lucette | $0.50 |
| Whitebait, Tartar sauce | $0.45 |
| Pompano, Papilotte | $0.45 |
| Brook Trout | $0.50 |
| Sirloin Steak, Mexicaine | $1.75 |
| Coquille of Crabmeat, Gadski | $0.65 |
| Veal Kidney, Catalane | $0.65 |
| Grapefruit Supreme | $0.75 |
| Bluepoints | $0.30 |
| Cotuits | $0.40 |
| Cape Cods | $0.40 |
| Little Necks | $0.30 |
| Cherry Stones | $0.35 |
| Caviar, Special Importation | $1.25 |
| Sweetbread, Porto Rico | $0.75 |
| Plover, Villereau | $1.25 |
| Royans, Bordelaise | $0.50 |
| Tomato Souffle | $0.40 |
| Celery Knob Salad | $0.40 |
| Chaudfroid of Chicken, George Sand | $0.75 |
| Duckling (half) | $1.50 |
| Mutton | $0.45 |
| Rib of Beef | $0.60 |
| Spring Turkey (half) | $1.75 |
| Squab Duckling | $2.25 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Sorbet Polonaise | $0.40 |
| Romaine and Pear | $0.40 |
| Alexander | $0.50 |
| Tomato | $0.35 |
| Fetticus and Beets | $0.35 |
| Chicory | $0.30 |
| Lettuce | $0.30 |
| Alligator Pear | $0.40 |
| Escarole | $0.30 |
| Cherry Tomatoes | $0.40 |
| Cucumber | $0.35 |
| FRESH FRUIT | $0.40 |
| Allgauer | $0.25 |
| Brie | $0.25 |
| Camembert | $0.25 |
| Canadian | $0.25 |
| Dutch | $0.25 |
| Edam | $0.25 |
| Gruyere | $0.25 |
| Port Salut | $0.25 |
| Roquefort | $0.25 |
| Swiss Cream | $0.25 |
| Neufchatel | $0.25 |
| Liederkranz | $0.25 |
| Cream | $0.25 |
| Cottage | $0.25 |
| Cottage Cheese with Guava Paste | $0.45 |
| Concord, Niagara or Delaware Grapes | $0.35 |
| Malaga, Morocco or Tokay Grapes | $0.40 |
| Pudding glace, Navarre | $0.60 |
| Ices in Souvenir | $0.75 |
| Meringue glace, Panache | $0.45 |
| Hazelnut Ice Cream | $0.30 |
| Rum Mousse | $0.40 |
| Vanilla ice cream | $0.30 |
| Peach or Pear Melba | $0.60 |
| Extra Special Heavy Cream | $0.15 |
| Cafe Parfait | $0.35 |
| Turkish Coffee | $0.20 |
| Bread or Rolls and Butter | $0.10 |
| French Coffee | $0.15 |
| Apollinaris | $0.40 – $0.25 |
| Apollinaris | $0.15 |
| Johannis | $0.40 – $0.25 |