Waldorf Astoria
Pages
Dishes
Page 2
| Capon | $4.00 |
| Squab | $1.00 |
| Chicken (half) | $1.25 |
| Spring Turkey, Giblet sauce | $0.65 |
| Mutton | $0.45 |
| Bluepoints | $0.30 |
| Cape Cods | $0.40 |
| Cotuits | $0.40 |
| Little Necks | $0.30 |
| Cherry Stones | $0.35 |
| Bread or Rolls and Butter Per Person | $0.10 |
| Olives | $0.25 |
| Radishes | $0.25 |
| Boiled rice | $0.25 |
| Fried Oyster Crabs | $0.65 |
| English Sole | $1.25 |
| Beef per cut | $0.60 |
| Spring Lamb | $0.65 |
| Celery Fed Duck (half) | $1.50 |
| Wild Rice | $0.50 |
| Okra | $0.40 |
| Turkish Coffee | $0.20 |
| French Coffee | $0.15 |
| Beets | $0.25 |
| Grapefruit | $0.35 |
| Orange | $0.15 |
| Sliced pineapple | $0.40 |
| Apple | $0.15 |
| Trout | $0.50 |
| Plover | $1.25 |
| Chicken (half) | $1.00 |
| Squab Duckling | $2.25 |
| Capon (half) | $2.00 |
| Onions | $0.25 |
| Corn | $0.25 |
| Spinach | $0.30 |
| Comice Pear | $0.25 |
| Tutti-Frutti | $0.40 |
| Spring Turkey (half) | $1.75 |
| Spring Duckling (half) | $1.50 |
| Gosling (half) | $2.00 |
| Squab | $1.00 |
| Scotch Grouse | $3.00 |
| Red Leg Partridge | $3.00 |
| English Pheasant | $3.50 |
| Tomato | $0.25 |
| Tomato | $0.35 |
| Hamburg Chicken | $1.25 |
| Poussin | $1.25 |
| Guinea Hen (half) | $1.00 |
| Squab Chicken (half) | $0.80 |
| American Pullet (half) | $1.75 |
| Caviar, Special Importation | $1.25 |
| Bismarck Herring | $0.30 |
| Beluga Caviar | $0.90 |
| Buffet Russe | |
| Sweet Pickles | $0.25 |
| Lyon Sausage | $0.30 |
| Cervelat | $0.30 |
| Kieler Sprotten | $0.30 |
| Sardine Egglets | $0.50 |
| Anchovy Salad | $0.50 |
| Celery | $0.30 |
| Spiced Cucumber Rings | $0.20 |
| French Sardines | $0.40 |
| Fillets of Herring in Oil | $0.30 |
| Herring in Wine | $0.30 |
| Sweet Pickled Mangoes | $0.20 |
| Royans a la Perigord | $0.30 |
| Sardellen | $0.30 |
| Canape of Sardines | $0.40 |
| Mackerel in Oil | $0.50 |
| Pea Soup | $0.25 |
| Julienne Soup | $0.25 |
| Vermicelli Soup | $0.25 |
| Mongol Soup | $0.30 |
| Petite marmite soup | $0.60 |
| Croute au pot | $0.25 |
| Green Turtle Soup | $0.50 |
| Gumbo, Creole | $0.35 |
| Essence of Tomato Soup | $0.35 |
| Mock turtle soup | $0.30 |
| Chicken okra soup | $0.35 |
| Italian Paste Soup | $0.25 |
| Chicken Broth, Bellevue per cup | $0.35 |
| Clam Broth per cup | $0.30 |
| Terrapin | $3.50 |
| Fried Scallops, Tartar Sauce | $0.45 |
| It's unclear if "Saute, Meuniere" is referring to Terrapin above it, or Trout next to it | $0.65 |
| Smelts, Beau Rivage | $0.40 |
| Devilled Whitebait | $0.40 |
| California Artichoke | $0.60 |
| Sweet Potatoes | $0.20 |
| Chutney | $0.15 |
| Canape of Caviar | $0.60 |
| Antipasti | $0.50 |
| Carciofini | $0.50 |
| Sheepshead, Admiral | $0.45 |
| Spanish Mackerel, Paprika sauce | $0.45 |
| Salmon, Riche sauce | $0.50 |
| Asparagus Tips | $0.40 |
| Japanese Crosne | $0.30 |
| Stuffed Tomato | $0.35 |
| Turnips | $0.25 |
| Flageolets | $0.40 |
| Cauliflower, Hollandaise | $0.35 |
| Boiled Potatoes (2) | $0.15 |
| Baked Potato (1) | $0.15 |
| Souffle Potatoes | $0.35 |
| Potatoes, Anna | $0.50 |
| Stuffed green peppers | $0.35 |
| French string beans | $0.30 |
| New string beans | $0.40 |
| Stewed tomatoes | $0.20 |
| White Squash | $0.30 |
| Macaroni | $0.50 |
| Hearts of Palm | $0.75 |
| Jerusalem Artichoke | $0.30 |
| Spaghetti | $0.50 |
| New Carrots | $0.30 |
| Stewed Celery | $0.40 |
| New peas | $0.40 |
| French peas | $0.30 |
| New Lima Beans | $0.40 |
| Stuffed Eggplant | $0.35 |
| Oyster Bay asparagus | $0.40 |
| German Asparagus | $0.75 |
| French asparagus | $0.85 |
| Cucumber salad | $0.35 |
| Chicken salad | $0.65 |
| Romaine Salad | $0.30 |
| Watercress Salad | $0.30 |
| Celery Salad | $0.35 |
| Lobster salad | $0.75 |
| Lettuce Salad | $0.30 |
| Waldorf Salad | $0.35 |
| Chiffonade Salad | $0.75 |
| Canadian Cheese | |
| Dutch cheese | |
| Allgauer Cheese | |
| Port du Salut | |
| Edam | |
| Neufchatel | |
| Cottage (cheese) with Guava Paste | $0.45 |
| Special Swiss Cream Cheese | |
| Apple Pie | $0.25 |
| Eclair | $0.10 |
| Cream Cheese | |
| Peach or Pear "au feu d'Enfer" | $0.75 |
| Baba au rhum | $0.25 |
| Assorted cakes | $0.20 |
| Charlotte Russe | $0.30 |
| Meringue glacee | $0.40 |
| Savarin au Kirsch | $0.50 |
| Hazelnut Souffle | $0.60 |
| Caramel custard | $0.25 |
| Cup Custard | $0.35 |
| Cold rice pudding | $0.30 |
| Wine Jelly | $0.30 |
| Spiced Cantaloupe or Gooseberries | $0.30 |
| Strawberry | $0.40 |
| Bar-le-duc: Red or White Currant | $0.25 |
| Ices in Souvenir | $0.75 |
| Baked Alaska | $0.75 |
| Chestnut Plombiere | $0.50 |
| Roman Punch | $0.40 |
| Sorbet Creme de Menthe | $0.40 |
| Cafe Parfait | $0.35 |
| Neapolitan Ice | $0.35 |
| Biscuit Tortoni | $0.40 |
| Raspberry Water Ice | $0.30 |
| Mixed Ice Creams | $0.35 |
| Lemon water ice | $0.30 |
| PINEAPPLE WATER ICE | $0.30 |
| Orange Water Ice | $0.30 |
| Apricot Water Ice | $0.30 |
| Chocolate Ice Cream | $0.30 |
| Coffee Ice Cream | $0.30 |
| Pistache ice cream | $0.30 |
| Vanilla ice cream | $0.30 |
| STRAWBERRY ICE CREAM | $0.30 |
| Fancy Ices | $0.50 |
| Macedoine of Fruit | $0.75 |
| Nesselrode Pudding | $0.50 |
| And BUTTER PER PERSON 10 | $10.00 |
| Roquefort | |
| Tansan, Japanese Mineral Water | $0.25 – $0.40 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Cotuits | $0.40 |
| Neapolitan | $0.35 |
Page 3
| Bluepoints | $0.30 |
| Cape Cods | $0.40 |
| Cotuits | $0.40 |
| Little Necks | $0.30 |
| Cherry Stones | $0.35 |
| Caviar, Special Importation | $1.25 |
| Cornichons Doux | $0.25 |
| Carciofini | $0.50 |
| Mangoes | $0.20 |
| Buffet Russe | |
| Celeri | $0.30 |
| Salade d'anchois | $0.50 |
| Kieler Sprotten | $0.30 |
| Sardellen | $0.30 |
| Caviar de Beluga | $0.90 |
| Antipasti | $0.50 |
| Harengs au vin blanc | $0.30 |
| Sardines francaises | $0.40 |
| Olives | $0.25 |
| Radis | $0.25 |
| Canape de Sardines | $0.40 |
| Saucisson de Lyon | $0.30 |
| Tomate | $0.25 |
| Canard (demi) | $1.50 |
| Perdreau | $3.00 |
| Roquefort | |
| Allgauer | |
| Hollande Fromage | |
| Haricots Verts Francais | $0.30 |
| Royans a la Perigord | $0.30 |
| Canape de caviar | $0.60 |
| Oeufs de Sardines | $0.50 |
| Chutney | $0.15 |
| Cervelat | $0.30 |
| Filet de Harengs à l'huile | $0.30 |
| Hareng Bismarck | $0.30 |
| Maquereau à l'huile | $0.50 |
| Potages | |
| Julienne | $0.25 |
| Mongole | $30.00 |
| Petite marmite | $60.00 |
| Macaroni | $50.00 |
| Fausse Tortue | $30.00 |
| Vermicelles | $25.00 |
| Essence de tomates | $35.00 |
| Bouillon de clovisses per tasse | $30.00 |
| Tortue verte | $50.00 |
| Eperlans, Beau rivage | $40.00 |
| Pointes d'Asperges | $40.00 |
| Tutti frutti | $40.00 |
| Pouding Alaska | $75.00 |
| Biscuit Tortoni | $40.00 |
| Topinamburg | $30.00 |
| Crosne du Japon | $30.00 |
| Pommes de terre douce | $20.00 |
| Pommes de Terre Bouillies | $2.15 |
| Pommes de terre Anna | $50.00 |
| Pommes de Terre au four | $1.15 |