Lord & Taylor Restaurant and Tea Rooms
Pages
Dishes
Page 2
| Little Neck clams | $0.25 |
| Cherrystone Clams | $0.30 |
| Blue Point | $0.25 |
| Crab Flake Cocktail | $0.50 |
| Lobster Cocktail | $0.60 |
| Blue Point Oyster Cocktail | $0.30 |
| Little Neck Clam Cocktail | $0.30 |
| Cherrystone Clam Cocktail | $0.35 |
| Assorted Hors-d'OEuvre Favorite | $0.40 |
| Half Grapefruit | $0.25 |
| Grapefruit Supreme | $0.50 |
| Ripe Olives | $0.15 |
| Manzanillo Olives | $0.15 |
| Celery | $0.20 |
| Saucisson de Lyon | $0.25 |
| Puree of Peas | $0.30 |
| Tomato with rice soup | $0.30 |
| ONION SOUP gratinee | $0.35 |
| Chicken consomme | $0.30 |
| Potage mongole | $0.30 |
| Hot Consomme | $0.25 |
| Cold Consomme | $0.25 |
| Eggs Bercy (2) | $0.45 |
| Egg Benedict (1) | $0.40 |
| Egg Gismonda | $0.35 |
| Eggs a la Saint-Lambert (2) | $0.45 |
| Omelette Savoyarde | $0.45 |
| Omelette Italienne | $0.45 |
| Omelette Brebant | $0.45 |
| Omelette Vefour | $0.45 |
| Scrambled Eggs with truffles | $0.50 |
| Broiled Salmon with Anchovy Butter | $0.60 |
| Fried Filet of Sole Orly | $0.45 |
| Steak of Halibut Belle Meuniere | $0.60 |
| Filet of Mackerel Viennoise | $0.50 |
| Broiled Bluefish Maitre d'Hotel | $0.50 |
| Aiguillette of Bass a la Riche | $0.50 |
| Fried Scallops, Tartar Sauce | $0.60 |
| Fried smelts, tartar sauce | $0.50 |
| Lobster Armenonville, half | $0.75 |
| Fried oysters | $0.40 |
| Clams Tartar | $0.40 |
| Stuffed deviled lobster | $0.50 |
| Crab meat Dewey | $0.70 |
| Crab Meat au Gratin Mexicaine | $0.65 |
| Crab Meat Carlos (Cold) | $0.50 |
| Casserolette of Lobster a l'Americaine | $0.65 |
| Lobster Newburg | $0.75 |
| Deviled crab (1) | $0.50 |
| Croquette of Lobster Nantua | $0.50 |
| Broiled Soft Clams Baltimore | $0.40 |
| All Patties | $0.55 |
| Cold Lobster, Sauce Mayonnaise (half) | $0.65 |
| Broiled chicken lobster | $0.75 – $1.25 |
| ROQUEFORT CHEESE | $0.25 |
| Port du Salut cheese | $0.25 |
| Liederkranz Cheese | $0.15 |
| Swiss cheese | $0.25 |
| AMERICAN CHEESE | $0.15 |
| All Salads in Season | $0.30 |
| Tomato and Lettuce Salad | $0.35 |
| Shrimps Havanaise | $0.50 |
| Steak Saute Minute | $0.80 |
| Potatoes O'Brien | $0.20 |
| Capon Cutlet with Peas | $0.50 |
| Chicken a la King | $0.75 |
| Macaroni a l'Italienne | $0.35 |
| Spaghetti a l'Italienne | $0.35 |
| Macaroni au gratin | $0.35 |
| Spaghetti au Gratin | $0.35 |
| Mixed Grill a l'Anglaise | $0.75 |
| Supreme of Chicken Virginia | $0.75 |
| Fried Egg Plant | $0.25 |
| Grapefruit salad | $0.35 |
| Broiled Sweet Potatoes | $0.25 |
| Broiled Squab Chicken Bayonnais | $1.25 |
| Stuffed Tomato (1) | $0.25 |
| Cold Roast Beef Parmentier | $0.60 |
| fried Sweet Potatoes | $0.25 |
| Broiled Fresh Mushrooms | $0.65 |
| Cucumber salad | $0.35 |
| Crab Meat salad | $0.60 |
| Spinach | $0.25 |
| Baked Potatoes | $0.15 |
| Braised celery au jus | $0.25 |
| Potatoes Lyonnaise | $0.20 |
| Mignon of Beef Saute Pompadour | $0.90 |
| Kidneys saute au madere | $0.50 |
| Potatoes Parisienne | $0.20 |
| Lamb Chop Saute Magny (1) | $0.55 |
| Brochette of Chicken Liver Vert-Pre | $0.50 |
| Sautees Potatoes | $0.20 |
| Chicken Liver Saute Minute | $0.50 |
| Calf's liver with bacon | $0.50 |
| Chicken Pattie Regence (1) | $0.55 |
| Capon Cutlet with Peas | $0.50 |
| Spaghetti Caruso | $0.50 |
| French Artichoke, Hollandaise | $0.45 |
| French Artichoke, Vinaigrette | $0.45 |
| Cold Smoked beef tongue | $0.45 |
| Cold Prague Ham | $0.60 |
| French peas | $0.30 |
| Chicken Sandwich | $0.30 |
| Swiss cheese sandwich | $0.25 |
| Hashed Potatoes in Cream | $0.25 |
| Cold Egg a l'Estragon | $0.30 |
| French Carrots Vichy | $0.25 |
| New Beets Sautes in Butter | $0.25 |
| Hashed browned potatoes | $0.20 |
| Stuffed Green Pepper (1) | $0.25 |
| Cauliflower au Gratin | $0.40 |
| French fried potatoes | $0.20 |
| Potatoes Julienne | $0.20 |
| Sweet Potatoes Southern Style | $0.30 |
| Chiffonade Salad | $0.35 |
| Mashed potatoes | $0.20 |
| Boiled potatoes | $0.15 |
| Gauffrette Potatoes | $0.20 |
| Fruit salad | $0.40 |
| Waldorf Salad | $0.35 |
| Lobster salad | $0.70 |
| Chicken salad | $0.70 |
| Russian Dressing | $0.05 |
| Potatoes au Gratin | $0.25 |
| Cold Egg Renaissance | $0.30 |
| Cold Egg Carmen | $0.40 |
| Cold Roast Chicken a la Gelee, half | $0.65 |
| Cold Boned Squab a la Maire, Half | $0.60 |
| Sardines Sandwich | $0.30 |
| Club sandwich | $0.45 |
| Cold Supreme of Chicken Jeannette | $0.75 |
| Cold Lamb, Mint Sauce | $0.60 |
| Cold Cuts | $0.65 |
| Cold Cuts with Chicken | $0.80 |
| Cold Sliced Breast of Turkey | $0.65 |
| Cold Virginia Ham Sandwich | $0.35 |
| Cold Virginia Ham a la Gelee | $0.60 |
| Cold Westphalia Ham, Potato Salad | $0.60 |
| Cold Jersey Ham a la gelee | $0.45 |
| Ham Sandwich | $0.25 |
| Roast Beef Sandwich | $0.25 |
| Tongue Sandwich | $0.25 |
| Tenderloin (for two) | $1.50 |
| Sirloin Steak (for two) | $1.50 |
| Extra sirloin steak | $2.50 |
| Broiled Lamb Chop, Mashed Potatoes | $0.40 |
| Mutton Chop (1), Mashed Potatoes | $0.45 |
| English mutton chop (1) | $0.70 |
| Filet Mignon (for one) | $0.80 |
| Small Sirloin Steak (for one) | $0.80 |
| Chateaubriand Béarnaise | $2.50 |
| Fresh Mushrooms, garniture | $0.25 |
| All Planked Steaks, Extra, p.p. | $0.25 |
| Broiled Royal Squab | $1.00 |
| Roasted Royal Squab | $1.00 |
| Broiled Spring Chicken, half | $0.80 |
| Broiled squab chicken | $1.15 |
| Broiled Spring Chicken, whole | $1.50 |
| All Dishes en Casserole, Extra, p.p. | $0.15 |
| All Dishes Bourgeoise, Extra, p.p. | $0.25 |
| All Dishes Cocotte, Extra, p.p. | $0.25 |
Page 3
| Supreme of Grapefruit | $0.50 |
| Cold Spring Half Shell Oysters | $0.25 |
| Cape Cod Oysters | $0.30 |
| Sea Tag Oysters | $0.35 |
| Assorted French Pastry, a Dozen | $1.00 |
| French Ice Cream All Flavors, a quart | $1.00 |
| NAVY PUNCH, Per Glass | $0.30 |
| MALT NUTRINE, Split | $0.30 |
| Consomme Theodora | $0.25 |
| Cream Mozart | $0.30 |
| Omelette of Chicken Liver | $0.45 |
| Poached Egg Florentine | $0.35 |
| Stuffed deviled lobster | $0.50 |
| Filet of Bass Cleopatra | $0.50 |
| Fried Scollops Tartar | $0.60 |
| Casserolette of Sweetbrad Clamart | $0.60 |
| English Lamb Chop Napoli | $0.60 |
| Roast Spring Chicken Helene, half | $0.65 |
| Roast Beef a l'Anglaise | $0.60 |
| Roast Lamb, Mint Sauce | $0.60 |
| Vermont Turkey, cranberry sauce | $0.70 |
| Apple dumpling | $0.30 |
| New string beans | $0.35 |
| New Lima Beans | $0.35 |
| Alligator Pear, half | $0.35 |
| Baba au rhum | $0.15 |
| Savarin au Kirsch | $0.15 |
| Apple Pie | $0.15 |
| Cherry Pie | $0.15 |
| COCOANUT CUSTARD PIE | $0.15 |
| Chocolate Pudding | $0.20 |
| Assorted French pastry (1) | $0.10 |
| Custard caramel | $0.15 |
| Cup Custard | $0.15 |
| Petits-Fours, Assorted | $0.20 |
| Meringue Chantilly | $0.20 |
| Charlotte Russe | $0.20 |
| Oranges (1) | $0.15 |
| Apple (1) | $0.15 |
| Bannanas and Cream | $0.20 |
| Sliced Fresh Pineapple | $0.25 |
| Baked Apple with Cream | $0.20 |
| Pistache | $0.25 |
| Cafe Parfait | $0.30 |
| Vanilla | $0.25 |
| Strawberry | $0.25 |
| Chocolate | $0.25 |
| Coffee | $0.25 |
| Mixed | $0.30 |
| Bombe Lillian (for 2) | $1.00 |
| Fruits Rafraichis aux Liqueurs | $0.35 |
| Meringue glacee | $0.30 |
| Charlotte Glacee | $0.35 |
| Coupe Odette | $0.40 |
| NESSELRODE PUDDING GLACE | $0.35 |
| Pudding Glace Marie-Louise | $0.35 |
| Tutti frutti | $0.30 |
| Neapolitan | $0.30 |
| Biscuit Tortoni | $0.30 |
| Biscuit Glace | $0.30 |
| Peach Melba | $0.50 |
| Poire Calve | $0.50 |
| Lemon | $0.25 |
| Orange | $0.25 |
| Raspberry | $0.25 |
| Punch or Sherbet | $0.30 |
| Coffee and milk | $0.15 |
| Coffee with Cream | $0.20 |
| Iced Coffee with Cream | $0.20 |
| Bar-le-Duc jelly, red or white | $0.20 |
| Demi-tasse | $0.10 |
| Turkish Coffee | $0.25 |
| Iced tea | $0.20 |
| Zoolak, Split | $0.20 |
| Tea (All Kinds) | $0.15 |
| Chocolate or Cocoa | $0.20 |
| Iced Chocolate Panache | $0.25 |
| Butter Milk | $0.10 |
| Horlicks Malted Milk, Cup | $0.15 |
| Instant Postum | $0.20 |
| Tea and cream | $0.20 |
| Special heavy cream | $0.10 |
Page 4
| Clysmic Sparkling Mineral Water | $0.15 – $0.35 |
| Perrier Sparkling Mineral Water | $0.15 – $0.45 |
| Apollinaris | $0.20 – $0.45 |
| German Seltzer | $0.30 – $0.50 |
| White Rock Sparkling Mineral Water | $0.15 – $0.35 |
| Milk | $0.10 |
| Orange Juice | $0.20 |
| Zoolak | $0.20 |
| Shamrock Cup | $0.40 |
| Jugo de Pina (Sparkling Pineapple Juice) | $0.20 |
| Grape Juice | $0.15 |
| Navy Punch | $0.30 |
| Grenadine and Seltzer | $0.20 |
| Malted Nutrine | $0.30 |
| Imported Ginger Ale, Schweppe's or C. & C. | $0.20 – $0.30 |
| Imported Club Soda | $0.20 – $0.30 |
| Domestic Ginger Ale, Delatour | $0.15 |
| Orangeade | $0.20 |
| Seltzer | $0.20 |
| Plain Lemonade | $0.15 |
| Domestic Sarsaparilla, Delatour | $0.15 |
| Domestic Club Soda, Delatour | $0.15 |
| French Vichy, Source Dubois | $0.20 – $0.45 |
| French Vichy, Source Delestin | $0.20 – $0.45 |
| Vittel | $0.20 – $0.45 |
| Mattoni's | $0.25 – $0.45 |
| Poland | $0.15 – $0.20 |
| Syphons of Vichy, Seltzer or Carbonic | $0.15 – $0.20 |