The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Deming

October 20, 1914

On this menu 20 dishes

Martini
Cotuit cocktail
Almonds
Celery
Olives
Consomme Bellevue
FILET OF LAKE SUPERIOR WHITEFISH, POTATO CHATEAUBRIAND
SWEETBREADS EN COQUILLE A LA DEMING, ASPARAGUS HOLLANDAISE
CREME DE MENTHE PUNCH
Cigarettes
CHICKEN A LA GOURMET, TOMATO EN SURPRISE
HEARTS OF LETTUCE - THOUSAND ISLAND DRESSING
Biscuit Tortoni
Assorted cakes
Roquefort
Philadelphia Cream Cheese
Demi Tasse
Cigars
Apollinaris
Mumm's Extra Dry