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Hotel Deming

Date
1914-10-20
Restaurant
Hotel Deming
Physical description
18.5x15.5cm folded; 18.5x31cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Martini
Cotuit cocktail
Almonds
Celery
Olives
Consomme Bellevue
FILET OF LAKE SUPERIOR WHITEFISH, POTATO CHATEAUBRIAND
SWEETBREADS EN COQUILLE A LA DEMING, ASPARAGUS HOLLANDAISE
CREME DE MENTHE PUNCH
Cigarettes
CHICKEN A LA GOURMET, TOMATO EN SURPRISE
HEARTS OF LETTUCE - THOUSAND ISLAND DRESSING
Biscuit Tortoni
Assorted cakes
Roquefort
Philadelphia Cream Cheese
Demi Tasse
Cigars
Apollinaris
Mumm's Extra Dry

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.