The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

October 15, 1914

On this menu 23 dishes

GRAPEFRUIT VICTORIA
AIGUILETTES OF KINGFISH SAUTE
SUPREME OF CHICKEN, PAPRIKA ROSE
Chou-fleur au Gratin
Sorbet a l'Orange
ROAST PHILADELPHIA SQUAB AU CRESSON
Glaces Rosadelle
Cafe noir
Cigars
Green turtle a l'anglaise
Sparkling Clysmic
Olives
Celery
Radishes
SALTED ALMONDS
Paysanne
POTATOES DUCHESSE
Petits pois au beurre
SALADE DE SAISON
Friandises
London Life cigarettes
G. H. Mumm & Co's. Extra Dry
G. H. Mumm & Co's. Cordon Rouge