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Hotel Astor

Date
1914-10-15
Restaurant
Hotel Astor
Physical description
17.5x11cm folded; 17.5x22cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

GRAPEFRUIT VICTORIA
AIGUILETTES OF KINGFISH SAUTE
SUPREME OF CHICKEN, PAPRIKA ROSE
Chou-fleur au Gratin
Sorbet a l'Orange
ROAST PHILADELPHIA SQUAB AU CRESSON
Glaces Rosadelle
Cafe noir
Cigars
Green turtle a l'anglaise
Sparkling Clysmic
Olives
Celery
Radishes
SALTED ALMONDS
Paysanne
POTATOES DUCHESSE
Petits pois au beurre
SALADE DE SAISON
Friandises
London Life cigarettes
G. H. Mumm & Co's. Extra Dry
G. H. Mumm & Co's. Cordon Rouge

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.