Waldorf Astoria
Pages
Dishes
Page 1
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Cream of Mushrooms Soup | $0.30 |
| Vermicelli Soup | $0.25 |
| Minestrone Milanaise | $0.25 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Fillets of Herring | $0.30 |
| Caviar, Special Importation | $1.25 |
| Olives | $0.25 |
| Terrapin, Waldorf | $3.50 |
| English Sole, Fried | $1.25 |
| Codfish, Jackson | $0.35 |
| Bluefish, Hachee sauce | $0.45 |
| Fried Oyster Crabs | $0.65 |
| Perch and Eels Matelotte | $0.35 |
| Brook Trout | $0.50 |
| Fried Soft Shell Crabs | $0.50 |
| Sea Bass, Boitel | $0.50 |
| Mussels, Mariniere | $0.85 |
| Corned Beef and Cabbage | $0.40 |
| Herring in White Wine | $0.30 |
| Fillet of Beef, Prinatnier | $0.90 |
| Beefsteak Minute with Yellow Tomato | $0.95 |
| New String Beans Salad | $0.40 |
| Bluepoints | $0.30 |
| Cotuits | $0.40 |
| Grapefruit Supreme | $0.75 |
| Cape Cods | $0.40 |
| Mutton Feet, Poulette | $0.40 |
| Mixed Grill | $0.85 |
| Half Duckling with Turnips | $1.75 |
| Spring Lamb | $0.65 |
| Rib of Beef | $0.60 |
| Fried Japanese Crosnes | $0.30 |
| Casaba Melon | $0.50 |
| French Coffee | $0.15 |
| Chocolate Parfait | $0.35 |
| Guinea Chick (half) | $1.00 |
| Celery | $0.30 |
| Muttin | $0.45 |
| Squab | $1.00 |
| Poussin | $1.25 |
| Spring Duckling (half) | $1.50 |
| Squab Duckling | $2.25 |
| California Orange | $0.15 |
| Squab Chicken (half) | $0.80 |
| Little Necks | $0.30 |
| Cherry Stones | $0.35 |
| Spring Turkey, Giblet sauce | $0.65 |
| Spring Turkey (half) | $1.75 |
| Plums | $0.35 |
| California Artichoke | $0.60 |
| Lettuce | $0.30 |
| Fresh Figs | $0.50 |
| COCOANUT CUSTARD PIE | $0.25 |
| Turkish Coffee | $0.20 |
| Ices in Souvenir | $0.75 |
| Brussels Sprouts | $0.40 |
| Comice Pear | $0.25 |
| Concord, Niagara or Delaware Grapes | $0.35 |
| Stuffed Figs and Dates | $0.30 |
| New string beans | $0.40 |
| Cherry Tomatoes | $0.40 |
| Chicken (half) | $1.25 |
| Plum Tartlet | $0.15 |
| Bread or Rolls and Butter | $0.10 |
| STRAWBERRY ICE CREAM | $0.30 |
| Plover, Financiere | $1.25 |
| Egg, Juliette | $0.30 |
| Lamb's Tongue, Marine | $0.25 |
| Chicken (half) | $1.00 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Peach Short Coke | $0.60 |
| Preserved Skinless Figs | $0.30 |
| boiled new potatoes | $0.20 |
| Boston Bread Pudding | $0.25 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| New Lima Beans | $0.40 |
| Orange Water Ice | $0.30 |
| Cafe Parfait | $0.35 |
| Vanilla ice cream | $0.30 |
| Tea Biscuits | $0.15 |
| Fancy Ice | $0.50 |
| Peach or Pear Melba | $0.60 |
| GREEN PEAS | $0.40 |
| Stuffed Green Pepper | $0.35 |
| Bermuda potatoes | $0.25 |
| Baked Cauliflower | $0.40 |
| Romaine and Hot House Grapes | $0.50 |
| Malaga, Morocco or Tokay Grapes | $0.40 |
| Peach Meringue Pie | $0.25 |
| Stewed Plums | $0.35 |
| Chicory | $0.30 |
| Alligator Pear | $0.40 |
| Stewed Crab Apples | $0.35 |
| Fetticus and Beets | $0.35 |
| Cucumber | $0.35 |
| Escarole | $0.30 |
| Tomato | $0.35 |
| Sickel Pears | $0.35 |
| Stewed Strawberries | $0.35 |
| Stewed Peaches | $0.40 |
| Assorted cakes | $0.20 |
| Sweet Potatoes | $0.20 |
| Spinach | $0.30 |
| Johannis | $0.25 – $0.40 |
| Apollinaris | $0.15 – $0.40 |
| FRESH FRUIT | $0.40 |
| Allgauer | $0.25 |
| Brie | $0.25 |
| Camembert | $0.25 |
| Canadian | $0.25 |
| Dutch | $0.25 |
| Gruyere | $0.25 |
| Port Salut | $0.25 |
| Swiss Cream | $0.25 |
| Roquefort | $0.25 |
| Neufchatel | $0.25 |
| Liederkranz | $0.25 |
| Cream | $0.25 |
| Cottage | $0.25 |
| Gervais Cheese with Individual Bar-le-Duc | $0.45 |
Page 2
| Grapefruit Supreme | $0.75 |
| Bluepoints | $0.30 |
| Cotuits | $0.40 |
| Cape Cods | $0.40 |
| Little Necks | $0.30 |
| Cherry Stones | $0.35 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Squab Duckling | $2.25 |
| Spring Turkey (half) | $1.75 |
| Sweetbread, Tzarine | $0.75 |
| Turkey, Giblet sauce | $0.65 |
| Cauliflower Polonaise | $0.35 |
| Pear Melba | $0.60 |
| Peach Melba | $0.60 |
| Rolls and butter | $0.10 |
| Bread and Butter | $0.10 |
| Turkish Coffee | $0.20 |
| French Coffee | $0.15 |
| Half Guinea Hen with Tarragon | $1.00 |
| Beluga Caviar | $0.90 |
| Fried Soft Shell Crabs | $0.50 |
| Cherry Jubilee | $0.50 |
| Cottage Cheese | $0.25 |
| Swiss Cream Cheese | $0.25 |
| Dutch cheese | $0.25 |
| Gervais Cheese with Individual Bar-le-Duc | $0.45 |
| Mutton | $0.45 |
| Fried Japanese Crosnes | $0.30 |
| Plover | $1.25 |
| Peach Short Cake | $0.60 |
| Hickoryisques | $0.30 |
| Brussels Sprouts | $0.40 |
| Fillet of Beef with Tomato Surprise | $0.90 |
| Salted Nuts | $0.25 |
| Consomme Chatelaine | $0.25 |
| Bisque of Soft Shell Crabs | $0.30 |
| Perles du Nizam | $0.25 |
| Caviar, Special Importation | $1.25 |
| Fillets of Herring | $0.30 |
| Chow-chow | $0.25 |
| Olives | $0.25 |
| Cervelat | $0.30 |
| Radishes | $0.25 |
| Celery | $0.30 |
| Sweet Pickles | $0.25 |
| Pickled Figs | $0.30 |
| Terrapin, Admiral Reid | $3.50 |
| English Sole, Fried | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Pompano, Guibert | $0.45 |
| Sheepshead, Courtbouillon | $0.45 |
| Fresh Mackerel, Hoteliere | $0.75 |
| Brook Trout | $0.50 |
| Planked Whitefish half | $1.00 |
| Fillet of Sole, Rejane | $0.50 |
| Soft clams a la Newburg | $0.90 |
| Mignon of Veal with Semelles Argenteuil | $0.55 |
| Mutton Chop Bouchere, puree Bruxelloise | $0.50 |
| Breast of Pheasant, Alsacienne | $2.00 |
| Delice of Alligator Pear, Russian style | $0.50 |
| Soft Shell crabs, Tartar sauce | $0.50 |
| Demi-deuil salad | $0.70 |
| Half Chicken | $1.25 |
| Spring Lamb | $0.65 |
| Duckling (half) | $1.50 |
| Rib of Beef | $0.60 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Sorbet Marechal | $0.40 |
| boiled new potatoes | $0.20 |
| New Lima Beans | $0.40 |
| Stuffed Tomato | $0.35 |
| Sweet Potatoes | $0.20 |
| Broiled Fresh Mushrooms | $0.55 |
| GREEN PEAS | $0.40 |
| California Artichoke | $0.60 |
| Bermuda potatoes | $0.25 |
| New string beans | $0.40 |
| Oyster Bay asparagus | $0.40 |
| Romaine and Orange | $0.40 |
| Diana | $0.50 |
| Tomato | $0.35 |
| Fetticus and Beets | $0.35 |
| Chicory | $0.30 |
| Lettuce | $0.30 |
| Alligator Pear | $0.40 |
| Escarole | $0.30 |
| Cherry Tomatoes | $0.40 |
| Cucumber | $0.35 |
| FRESH FRUIT | $0.40 |
| Allgauer | $0.25 |
| Brie | $0.25 |
| Camembert | $0.25 |
| Canadian | $0.25 |
| Edam | $0.25 |
| Gruyere | $0.25 |
| Port Salut | $0.25 |
| Roquefort | $0.25 |
| Neufchatel | $0.25 |
| Liederkranz | $0.25 |
| Cream | $0.25 |
| Sickel Pears | $0.35 |
| Comice Pear | $0.25 |
| Concord, Niagara or Delaware Grapes | $0.35 |
| Casaba Melon | $0.50 |
| Plums | $0.35 |
| Fresh Figs | $0.50 |
| California Orange | $0.15 |
| Malaga, Morocco or Tokay Grapes | $0.40 |
| Profiteroles Chocolate | $0.30 |
| COCOANUT CUSTARD PIE | $0.25 |
| Assorted cakes | $0.20 |
| Pear "au feu d'Enfer" | $0.75 |
| Cherry Tartlet | $0.15 |
| Pineapple Pie | $0.25 |
| Stuffed Figs and Dates | $0.30 |
| Port Wine Jelly | $0.30 |
| Preserved Skinless Figs | $0.30 |
| Pudding glace, Duchesse | $0.60 |
| Pear ice cream | $0.30 |
| Ices in Souvenir | $0.75 |
| Almond Mousse | $0.40 |
| TUTTI FRUTTI ICE CREAM | $0.40 |
| Vanilla ice cream | $0.30 |
| Extra Special Heavy Cream | $0.15 |
| Cafe Parfait | $0.35 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
Page 3
| Terrapin, Baltimore | $3.50 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Chocolate Ice Cream | $0.30 |
| Fancy Ice | $0.50 |
| Peach Melba | $0.60 |
| Pear Melba | $0.60 |
| Turkish Coffee | $0.20 |
| Ices in Souvenir | $0.75 |
| Vanilla ice cream | $0.30 |
| Tea Biscuits | $0.15 |
| Bread and Butter | $0.10 |
| Rolls and butter | $0.10 |
| PINEAPPLE WATER ICE | $0.30 |
| Café Parfait | $0.35 |
| Chocolate Parfait | $0.35 |
| French Coffee | $0.15 |
| Stewed Plums | $0.35 |
| Deep Dish Apple Pie | $0.30 |
| Stewed Peaches | $0.40 |
| Assorted cakes | $0.20 |
| Farina Pudding | $0.25 |
| Peach Tartlet | $0.15 |
| Stewed Strawberries | $0.35 |
| Stuffed Figs and Dates | $0.30 |
| Peach Short Cake | $0.60 |
| Vanilla Custard Pie | $0.25 |
| Preserved Skinless Figs | $0.30 |
| Stewed Crab Apples | $0.35 |
| Casaba Melon | $0.50 |
| Concord Grapes | $0.35 |
| Niagara Grapes | $0.35 |
| Delaware Grapes | $0.35 |
| Comice Pear | $0.25 |
| Plums | $0.35 |
| Fresh Figs | $0.50 |
| Sickel Pears | $0.35 |
| Malaga grapes | $0.40 |
| Morocco Grapes | $0.40 |
| Tokay Grapes | $0.40 |
| California Orange | $0.15 |
| English Sole, Fried | $1.25 |
| Fresh Mackerel, Comtoise | $0.75 |
| Scallops, poulette | $1.25 |
| Whitefish, Catalane | $0.45 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Codfish Tongues, Brown Butter | $0.35 |
| Broiled Striped Bass | $0.50 |
| Brook Trout | $0.50 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Caviar, Special Importation | $1.25 |
| Fillets of Herring | $0.30 |
| Olives | $0.25 |
| Croute-au-pot | $0.25 |
| Mongole | $0.30 |
| Perles du Nizam | $0.25 |
| Plover saute, Lilly on Croutons | $1.25 |
| Fritadella with Lentils, Tomato sauce | $0.40 |
| Braised Rack of Mutton Puree, Bretonne | $0.50 |
| Fried Frogs' Legs, Tartar sauce | $1.25 |
| Bacon with Spinach | $0.40 |
| Mixed Grill | $0.85 |
| Egg au Nid | $0.30 |
| Fillet of Beef with Stuffed Cucumbers | $0.90 |
| Galantine of Turkey | $0.75 |
| Trout in Jelly | $0.50 |
| Chaudfroid of Chicken, Smithfield | $0.75 |
| Chicken (half) | $1.25 |
| Rib of Beef | $0.60 |
| Mutton | $0.45 |
| Spring Lamb | $0.65 |
| Spring Turkey, Giblet sauce | $0.65 |
| Squab Duckling | $2.25 |
| Spring Duckling (half | $1.50 |
| Squab Chicken (half) | $0.80 |
| Squab | $1.00 |
| Poussin | $1.25 |
| Spring Turkey (half) | $1.75 |
| Guinea Chick (half) | $1.00 |
| Chicken (half) | $1.00 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Brussels Sprouts | $0.40 |
| New Lima Beans | $0.40 |
| boiled new potatoes | $0.20 |
| Fried Japanese Crosnes | $0.30 |
| Spinach | $0.30 |
| Sweet Potatoes | $0.20 |
| GREEN PEAS | $0.40 |
| Stuffed Green Pepper | $0.35 |
| Baked Cauliflower | $0.40 |
| California Artichoke | $0.60 |
| New string beans | $0.40 |
| Bermuda potatoes | $0.25 |
| Broiled Fresh Mushrooms | $0.55 |
| Romaine and Pear | $0.40 |
| Allgauer, cheese | $0.25 |
| Gruyere | $0.25 |
| Neufchatel | $0.25 |
| Gervais Cheese with Individual Bar-le-Duc | $0.45 |
| Brie | $0.25 |
| Port Salut | $0.25 |
| Liederkranz | $0.25 |
| Camembert | $0.25 |
| Canadian Cheese | $0.25 |
| Dutch cheese | $0.25 |
| Cheese: Swiss Cream | $0.25 |
| Cheese: Cream | $0.25 |
| Roquefort | $0.25 |
| Cheese: Cottage | $0.25 |
| Alligator Pear | $0.40 |
| Lettuce | $0.30 |
| Celery | $0.35 |
| Chicory | $0.30 |
| Fetticus and Beets | $0.35 |
| FRESH FRUIT | $0.40 |
| Cucumber | $0.35 |
| Cherry Tomatoes | $0.40 |
| Escarole | $0.30 |
| Tomato | $0.35 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Clams: Little Necks | $0.30 |
| Clams: Cherry Stones | $0.35 |
| Oysters: Bluepoints | $0.30 |
| Oysters: Cotuits | $0.40 |
| Oysters: Cape Cods | $0.40 |
| Grapefruit Supreme | $0.75 |
Page 4
| boiled new potatoes | $0.20 |
| Broiled Fresh Mushrooms | $0.55 |
| Bermuda potatoes | $0.25 |
| New Lima Beans | $0.40 |
| GREEN PEAS | $0.40 |
| New string beans | $0.40 |
| Stuffed Tomato | $0.35 |
| Sweet Potatoes | $0.20 |
| California Artichoke | $0.60 |
| Oyster Bay asparagus | $0.40 |
| Cauliflower Polonaise | $0.35 |
| Brussels Sprouts | $0.40 |
| Fried Japanese Crosnes | $0.30 |
| Romaine and Grapefruit Salad | $0.40 |
| Princess Salad | $0.45 |
| Tomato Salad | $0.35 |
| Fetticus and Beets | $0.35 |
| Chicory Salad | $0.30 |
| Lettuce | $0.30 |
| Alligator Pear | $0.40 |
| Escarole Salad | $0.30 |
| Cherry Tomatoes | $0.40 |
| Cucumber | $0.35 |
| FRESH FRUIT | $0.40 |
| Allgauer Cheese | $0.25 |
| Brie | $0.25 |
| Camembert | $0.25 |
| Canadian Cheese | $0.25 |
| Dutch cheese | $0.25 |
| Edam Cheese | $0.25 |
| Gruyere | $0.25 |
| Port Salut Cheese | $0.25 |
| Roquefort | $0.25 |
| Swiss Cream Cheese | $0.25 |
| Neufchatel cheese | $0.25 |
| Liederkranz Cheese | $0.25 |
| Cream Cheese | $0.25 |
| Cottage Cheese | $0.25 |
| Gervais Cheese with Individual Bar-le-Duc | $0.45 |
| Sickel Pears | $0.35 |
| Casaba Melon | $0.50 |
| Fresh Figs | $0.50 |
| Comice Pear | $0.25 |
| Plums | $0.35 |
| California Orange | $0.15 |
| Concord Grapes | $0.35 |
| Niagara Grapes | $0.35 |
| Delaware Grapes | $0.35 |
| Malaga grapes | $0.40 |
| Morocco Grapes | $0.40 |
| Tokay Grapes | $0.40 |
| Pear Richelieu | $0.30 |
| Cream Caramel | $0.30 |
| Tart Mousseline | $0.15 |
| Cinnamon Custard Pie | $0.25 |
| APRICOT PIE | $0.25 |
| Peach Short Cake | $0.60 |
| Assorted cakes | $0.20 |
| Cherry Jubilee | $0.50 |
| Hickoryisques | $0.30 |
| Pear "au feu d'Enfer" | $0.75 |
| Stuffed Figs and Dates | $0.30 |
| Preserved Skinless Figs | $0.30 |
| Plombiere glace, Windsor | $0.60 |
| Ices in Souvenir | $0.75 |
| Peach Mousse | $0.40 |
| Hazelnut Ice Cream | $0.30 |
| Sultana Roll | $0.50 |
| Vanilla ice cream | $0.30 |
| Peach Melba | $0.60 |
| Pear Melba | $0.60 |
| Extra Special Heavy Cream | $0.15 |
| Cafe Parfait | $0.35 |
| Turkish Coffee | $0.20 |
| Bread and Butter | $0.10 |
| Rolls and butter | $0.10 |
| French Coffee | $0.15 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Bluepoint Oysters | $0.30 |
| Cotuit oysters | $0.40 |
| Cape Cod Oysters | $0.40 |
| Grapefruit Supreme | $0.75 |
| Little Neck clams | $0.30 |
| Cherry Stone Oysters | $0.35 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Philadelphia Pepper Pot Soup | $0.25 |
| Cream of Celery soup | $0.30 |
| Consomme Neige de Florence | $0.25 |
| Caviar, Special Importation | $1.25 |
| Fillets of Herring | $0.30 |
| Chow-chow | $0.25 |
| Olives | $0.25 |
| Cervelat | $0.30 |
| Radishes | $0.25 |
| Celery | $0.30 |
| Sweet Pickles | $0.25 |
| Pickled Figs | $0.30 |
| Salted Nuts | $0.25 |
| Beluga Caviar | $0.90 |
| Terrapin, Bradley Martin | $3.50 |
| Fried Oyster Crabs | $0.65 |
| English Sole, Fried | $1.25 |
| Fried Soft Shell Crabs | $0.50 |
| Mussels, Mariniere | $0.85 |
| Sheepshead, Regnault | $0.45 |
| Weakfish, Pondichery | $0.45 |
| Spanish Mackerel, Paprika sauce | $0.45 |
| Striped Bass, Lobster sauce | $0.50 |
| Brook Trout | $0.50 |
| Boneless Squab with Grapes | $1.25 |
| Pilaff of Lamb a la Grecque | $0.60 |
| Half Partridge, Sera Morena | $1.75 |
| Truffles a la Serviette | $1.50 |
| Half American Pullet stuffed with Chestnuts | $2.00 |
| Beef en Daube | $0.45 |
| Salad Francillon | $0.70 |
| Capon a la Neva | $0.85 |
| Olives, Montpelieraine | $0.40 |
| Halibut with Egg and Lettuce | $0.40 |
| Half Chicken | $1.25 |
| Turkey, Giblet sauce | $0.65 |
| Duckling (half) | $1.50 |
| Spring Lamb | $0.65 |
| Mutton | $0.45 |
| Rib of Beef | $0.60 |
| Spring Turkey (half) | $1.75 |
| Squab Duckling | $2.25 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| SORBET ORIENTAL | $0.40 |