The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Terrace Garden

October 14, 1914

On this menu 26 dishes

Grape Fruit, Kirsch
Cabinet Sherry
Lynhaven Cocktail
Haute Sauterne
Cream of Chicken Admiral
Celery
SALTED ALMONDS
Olives
Maximiner Gruenhaeuser
Columbia Salmon, Sauce Tartar
Sweetbreads in Shell
Rhins' Mineral Water
Saddle of Lamb, German Style
Carrots and peas
Parsley Potatoes
Asparagus, Sauce Remoulade
Sorbet American
G.H. Mumm Extra Dry
Squab Chicken Grilled on Toast
Fruit salad
Compote
CORDIALS
Ice Cream in Figures
Fruit
Fancy Cakes
CAFE