Waldorf Astoria
Pages
Dishes
Page 1
| Bluepoints | $0.30 |
| Cotuits | $0.40 |
| Cape Cods | $0.40 |
| Grapefruit Supreme | $0.75 |
| Clams: Little Necks | $0.30 |
| Cherry Stones | $0.35 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Terrapin with Sherry | $3.50 |
| Half broiled Partridge, American style | $1.75 |
| Quince Meringue Pie | $0.25 |
| Half Squab Chicken, Bourguignonne | $1.10 |
| Stuffed Devilled Lobster | $0.65 |
| Broiled Squab | $1.00 |
| Broiled Poussin | $1.25 |
| Cold Chicken Pie, Truffle | $0.75 |
| Dixie Salad | $0.40 |
| Rice Pudding with Peaches | $0.25 |
| Almond Tartlet | $0.15 |
| Orange Custard Pie | $0.25 |
| Peach Short Cake | $0.60 |
| Tea Biscuits | $0.15 |
| Apricot Water Ice | $0.30 |
| Spanish Mackerel, Colbert sauce | $0.45 |
| Scallops, Greville | $0.60 |
| Perch, Dorpat | $0.35 |
| Striped Bass au gratin | $0.50 |
| Fried Soft Shell Crabs | $0.50 |
| Romaine and Pineapple Salad | $0.40 |
| Escarole Salad | $0.30 |
| Tomato Salad | $0.35 |
| Chicory Salad | $0.30 |
| Lettuce Salad | $0.30 |
| Canadian Cheese | $0.25 |
| Dutch cheese | $0.25 |
| Roast Rib of Beef | $0.60 |
| Broiled Squab Duckling | $2.25 |
| Pear Melba | $0.60 |
| Peach Melba | $0.60 |
| Rolls and butter | $0.10 |
| Bread and Butter | $0.10 |
| Cream Cheese | $0.25 |
| Cottage Cheese | $0.25 |
| ROQUEFORT CHEESE | $0.25 |
| Swiss Cream Cheese | $0.25 |
| CAMEMBERT CHEESE | $0.25 |
| Brie cheese | $0.25 |
| Allgauer Cheese | $0.25 |
| Gruyere Cheese | $0.25 |
| Port Salut Cheese | $0.25 |
| Neufchatel cheese | $0.25 |
| Liederkranz Cheese | $0.25 |
| Gervais Cheese with Individual Bar-le-Duc | $0.45 |
| Soup Velours | $0.25 |
| Fresh Mackerel, Hoteliere | $0.75 |
| Brook Trout | $0.50 |
| Roast Spring Turkey, Giblet sauce | $0.65 |
| Cafe Parfait | $0.35 |
| Chocolate Parfait | $0.35 |
| French Coffee | $0.15 |
| Ices in Souvenir | $0.75 |
| Vanilla ice cream | $0.30 |
| Fancy Ice | $0.50 |
| Turkish Coffee | $0.20 |
| STRAWBERRY ICE CREAM | $0.30 |
| Stewed Crab Apples | $0.35 |
| Assorted cakes | $0.20 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Broiled Spring Turkey (half) | $1.75 |
| Broiled Guinea Chick (half) | $1.00 |
| Broiled Chicken (half) | $1.00 |
| Broiled Spring Duckling (half) | $1.50 |
| Broiled Squab Chicken (half) | $0.80 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Fillets of Herring | $0.30 |
| CLAM BROTH | $0.25 |
| Julienne | $0.25 |
| Olives | $0.25 |
| Caviar, Special Importation | $1.25 |
| English Sole, Fried | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Deerfoot Sausage with Sauterne | $0.40 |
| Mixed Grill | $0.85 |
| Mutton Kidney, Vert Pre | $0.40 |
| Eggs, Nordenskjold | $0.30 |
| Salmon, Vincent sauce | $0.50 |
| Beef Tongue, Escarlate | $0.45 |
| Chicken (half) | $1.25 |
| Mutton | $0.45 |
| Spring Lamb | $0.65 |
| Brussel Sprouts | $0.40 |
| New Lima Beans | $0.40 |
| boiled new potatoes | $0.20 |
| Fried Japanese Crosnes | $0.30 |
| Spinach | $0.30 |
| Sweet Potatoes | $0.20 |
| California Artichoke | $0.60 |
| GREEN PEAS | $0.40 |
| Green Corn | $0.40 |
| New string beans | $0.40 |
| Stuffed green peppers | $0.35 |
| Bermuda potatoes | $0.25 |
| Baked Cauliflower | $0.40 |
| Alligator Pear | $0.40 |
| Celery | $0.35 |
| Fetticus and Beets | $0.35 |
| Cucumber | $0.35 |
| FRESH FRUIT | $0.40 |
| Cherry Tomatoes | $0.35 |
| Casaba Melon | $0.50 |
| Plums | $0.35 |
| Fresh Figs | $0.50 |
| Sickel Pears | $0.35 |
| Concord Grapes | $0.35 |
| Comice Pear | $0.25 |
| California Orange | $0.15 |
| Malaga grapes | $0.40 |
| Raspberries | $0.35 |
| Stewed Plums | $0.35 |
| Stewed Peaches | $0.40 |
| Stewed Strawberries | $0.35 |
| Stuffed Figs and Dates | $0.30 |
| Preserved Skinless Figs | $0.30 |
| Johannis | $0.25 – $0.40 |
| Apollinaris | $0.15 – $0.40 |
| Morocco Grapes | $0.40 |
| Tokay Grapes | $0.40 |
| Niagara Grapes | $0.35 |
| Delaware Grapes | $0.35 |
Page 2
| MULLIGATAWNY SOUP | $0.25 |
| Tapioca Soup | $0.25 |
| Terrapin, Trenton | $3.50 |
| Cold Boneless Squab | $1.25 |
| Halibut, Shrimp sauce | $0.40 |
| SORBET CREOLE | $0.40 |
| Fried Scallops, Remoulade Sauce | $0.60 |
| Romaine and Pear Salad | $0.40 |
| Rice Custard Pie | $0.25 |
| Orange Tart | $0.15 |
| Cream Malakoff | $0.30 |
| Curacao Mousse | $0.40 |
| Walnut Ice Cream | $0.30 |
| Biscuit glace, Renaissance | $0.50 |
| Chicory Salad | $0.30 |
| Lettuce Salad | $0.30 |
| Tomato Salad | $0.35 |
| Escarole Salad | $0.30 |
| Roast Turkey, Giblet sauce | $0.65 |
| Roast Rib of Beef | $0.60 |
| Pudding Cleveland | $0.30 |
| Peach Short Cake | $0.60 |
| Kingfish, Alaska | $0.50 |
| Crab Flake Cocktail | $0.60 |
| Lobster Cocktail | $0.70 |
| Fried Soft Shell Crabs | $0.50 |
| Brook Trout | $0.45 |
| Bluefish, Montmorency | $0.45 |
| Smelts, Figaro sauce | $0.40 |
| Capon, Poincare | $0.85 |
| Breast of Grouse, Tyrolienne sauce | $1.50 |
| Half Guinea Hen with Lettuce | $1.25 |
| Marguerite Comtesse | $0.50 |
| Cold Trout, Venitienne | $0.50 |
| Broiled Squab Duckling | $2.25 |
| Broiled Spring Turkey (half) | $1.75 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Gervais Cheese with Individual Bar-le-Duc | $0.45 |
| rhubarb pie | $0.25 |
| Cherry Jubilee | $0.50 |
| Asparagus Tips Salad | $0.40 |
| Dutch cheese | $0.25 |
| Canadian Cheese | $0.25 |
| Swiss Cream Cheese | $0.25 |
| Cottage Cheese | $0.25 |
| Cream Cheese | $0.25 |
| ROQUEFORT CHEESE | $0.25 |
| CAMEMBERT CHEESE | $0.25 |
| Brie cheese | $0.25 |
| Allgauer Cheese | $0.25 |
| Edam Cheese | $0.25 |
| Gruyere Cheese | $0.25 |
| Port Salut Cheese | $0.25 |
| Neufchatel cheese | $0.25 |
| Liederkranz Cheese | $0.25 |
| Grapefruit Supreme | $0.75 |
| Cape Cods | $0.40 |
| Cherry Stones | $0.35 |
| Cream Crecy Soup | $0.30 |
| Cotuits | $0.40 |
| Little Necks | $0.30 |
| Bluepoints | $0.30 |
| Caviar, Special Importation | $1.25 |
| Hickoryisques | $0.30 |
| Cucumber salad | $0.35 |
| Ices in Souvenir | $0.75 |
| FRESH FRUIT SALAD | $0.40 |
| Cherry Tomatoes Salad | $0.35 |
| Fetticus and beets salad | $0.35 |
| Tosca Salad | $0.50 |
| Alligator Pear Salad | $0.40 |
| pudding glace, diplomat | $0.60 |
| Peach Melba | $0.60 |
| Pear Melba | $0.60 |
| Turkish Coffee | $0.20 |
| chaudfoid, smithfield | $0.75 |
| Frogs' Legs saute, Lilloise | $1.50 |
| Fried Oyster Crabs | $0.65 |
| English Sole, Fried | $1.25 |
| Foie Gras en Rocher | $0.75 |
| Roast Mutton | $0.45 |
| Roast Half Chicken | $1.25 |
| Roast Spring Lamb | $0.65 |
| Roast Duckling (half) | $1.50 |
| Broiled Fresh Mushrooms | $0.55 |
| Fillets of Herring | $0.30 |
| boiled new potatoes | $0.20 |
| New Lima Beans | $0.40 |
| Stuffed Tomato | $0.35 |
| Sweet Potatoes | $0.20 |
| Green Corn | $0.40 |
| California Artichoke | $0.60 |
| Cauliflower Polonaise | $0.35 |
| Fried Japanese Crosnes | $0.30 |
| GREEN PEAS | $0.40 |
| Bermuda potatoes | $0.25 |
| New string beans | $0.40 |
| Oyster Bay asparagus | $0.40 |
| Brussels Sprouts | $0.40 |
| Sickel Pears | $0.35 |
| Comice Pear | $0.25 |
| Concord Grapes | $0.35 |
| Niagara Grapes | $0.35 |
| Delaware Grapes | $0.35 |
| Plums | $0.35 |
| Casaba Melon | $0.50 |
| California Orange | $0.15 |
| Fresh Figs | $0.50 |
| Raspberries | $0.35 |
| Malaga grapes | $0.40 |
| Morocco Grapes | $0.40 |
| Tokay Grapes | $0.40 |
| Extra Special Heavy Cream | $0.15 |
| Assorted cakes | $0.20 |
| Pear "au feu d'Enfer" | $0.75 |
| Stuffed Figs and Dates | $0.30 |
| Preserved Skinless Figs | $0.30 |
| Bread and Butter | $0.10 |
| Rolls and butter | $0.10 |
| Vanilla ice cream | $0.30 |
| Café Parfait | $0.35 |
| French Coffee | $0.15 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Celery | $0.30 |
| Sweet Pickles | $0.25 |
| Chow-chow | $0.25 |
| Olives | $0.25 |
| Pickled Figs | $0.30 |
| Cervelat | $0.30 |
| Radishes | $0.25 |
| Salted Nuts | $0.25 |
| Beluga Caviar | $0.90 |