The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ebling's Casino

October 13, 1914

On this menu 20 dishes

Blue Points cocktail
Celery
Olives
Mock turtle soup
Scallops Patties, Newburgh
Tenderloin of Beef, larded
Mushroom Sauce
Potato Croquettes
assorted vegetables
Broiled Spring Chicken on Toast
Lettuce and Tomato Salad
Frozen Pudding
After Dinner Coffee
Cigars
Cigarettes
Ebling's Pilsener
Ebling's Brombacher
Imported Rhine Wine$1.25 – $1.50
Imp. Moselle Wine$1.25 – $1.50
G. H. Mumm Extra Dry$4.50