The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Sphinx Club

October 13, 1914

On this menu 17 dishes

Perfection Scotch Whiskey
Hunter Baltimore Rye
Apollinaris
Canape of Caviar
Cape Cod Oyster Cocktail
Celery
Radishes
Olives
Broiled Rhode Island Sword Fish, Cold Slaw a la Vinaigrette
Mumm's Champagne
Mushrooms a la Sphinx
Roast Spring Turkey, Giblet Sauce, String Beans au gratin, Stuffed Baked Potatoes, Cranberry Sauce
Pumpkin Pie
Old English Cheese
Coffee
FLOR DE CUBA CORONAS
HOYOS DE MONTEREY PERFECTOS