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Sphinx Club

Date
1914-10-13
Restaurant
Sphinx Club
Physical description
23.5x14cm folded; 23.5x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Perfection Scotch Whiskey
Hunter Baltimore Rye
Apollinaris
Canape of Caviar
Cape Cod Oyster Cocktail
Celery
Radishes
Olives
Broiled Rhode Island Sword Fish, Cold Slaw a la Vinaigrette
Mumm's Champagne
Mushrooms a la Sphinx
Roast Spring Turkey, Giblet Sauce, String Beans au gratin, Stuffed Baked Potatoes, Cranberry Sauce
Pumpkin Pie
Old English Cheese
Coffee
FLOR DE CUBA CORONAS
HOYOS DE MONTEREY PERFECTOS

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.