The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

October 12, 1914

On this menu 18 dishes

Little Neck Clam Chowder, Manhattan
Manhattan Cocktail
Radishes
Mixed Pickles
Olives
Celery
Sauterne
FRIED PRIME ABSECON SALT OYSTERS, TARTAR SAUCE
Tenderloin of Beef with Mushrooms
G. H. Mumm & Co.'s Extra Dry
Boiled potatoes
GREEN PEAS
Tomato and Lettuce Salad
toasted crackers
Cheese
Demi Tasse
White Rock
Lord Sterling Cigars