The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1914-10-12
Physical description
18x14cm

Pages

  1. Page 1
  2. Page 2

Dishes

Little Neck Clam Chowder, Manhattan
Manhattan Cocktail
Radishes
Mixed Pickles
Olives
Celery
Sauterne
FRIED PRIME ABSECON SALT OYSTERS, TARTAR SAUCE
Tenderloin of Beef with Mushrooms
G. H. Mumm & Co.'s Extra Dry
Boiled potatoes
GREEN PEAS
Tomato and Lettuce Salad
toasted crackers
Cheese
Demi Tasse
White Rock
Lord Sterling Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.