Waldorf Astoria
Pages
Dishes
Page 1
| Vanilla Custard Pie | $0.25 |
| Stewed Plums | $0.35 |
| Stewed Peaches | $0.40 |
| Assorted cakes | $0.20 |
| FRESH PEACH PIE | $0.25 |
| Pear Tartlet | $0.15 |
| Stewed Strawberries | $0.35 |
| Stuffed Figs and Dates | $0.30 |
| Cold rice pudding | $0.30 |
| Peach Short Cake | $0.60 |
| Preserved Skinless Figs | $0.30 |
| Stewed Crab Apples | $0.35 |
| PINEAPPLE WATER ICE | $0.30 |
| Cafe Parfait | $0.35 |
| Chocolate Parfait | $0.35 |
| French Coffee | $0.15 |
| Vanilla ice cream | $0.30 |
| STRAWBERRY ICE CREAM | $0.30 |
| Turkish Coffee | $0.20 |
| Lobster Cocktail | $0.70 |
| Plums | $0.35 |
| Bluepoints oysters | $0.30 |
| Cotuits Oysters | $0.40 |
| Cape Cods oysters | $0.40 |
| Little Necks clams | $0.30 |
| Cherry Stones | $0.35 |
| Crab Flake Cocktail | $0.60 |
| Chicken gumbo soup | $0.35 |
| Cream of Brussels Sprouts Soup | $0.30 |
| Vermicelli Soup | $0.25 |
| Celery | $0.30 |
| Grapefruit Supreme | $0.75 |
| Beluga Caviar | $0.90 |
| Weakfish au gratin | $0.35 |
| Fresh Mackerel, Hoteliere | $0.75 |
| Smelts, Florentine | $0.40 |
| Whitebait, Tartar sauce | $0.40 |
| Brook Trout | $0.50 |
| Codfish Steak, Maitre d'Hotel | $0.35 |
| Shoulder of Lamb, Bourgeoise | $0.50 |
| Plover with Olives | $1.25 |
| Bouchee of Oysters | $0.40 |
| Beefsteak Minute, Duclere | $0.95 |
| Chicken Liver saute, Chasseur | $0.50 |
| Mixed Grill | $0.85 |
| Egg, Marseillaise | $0.30 |
| BEET SALAD | $0.30 |
| Boneless Squab | $1.25 |
| Chaudfroid of Sweetbread | $0.75 |
| Finger Sandwich | $0.05 |
| Herring in White Wine | $0.30 |
| Chicken (half) | $1.25 |
| Mutton | $0.45 |
| Spring Lamb | $0.65 |
| Rib of Beef | $0.60 |
| Spring Turkey, Giblet sauce | $0.65 |
| Squab Duckling | $2.25 |
| Spring Turkey (half) | $1.75 |
| Spring Duckling (half) | $1.50 |
| Squab Duckling | $1.00 |
| Guinea Chick (half) | $1.00 |
| Chicken (half) | $1.00 |
| Poussin | $1.25 |
| Squab Chicken (half) | $0.80 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Brussels Sprouts | $0.40 |
| Spinach | $0.30 |
| Sweet Potatoes | $0.20 |
| California Artichoke | $0.60 |
| New Lima Beans | $0.40 |
| GREEN PEAS | $0.40 |
| Green Corn | $0.40 |
| New string beans | $0.40 |
| boiled new potatoes | $0.20 |
| Stuffed Green Pepper | $0.35 |
| Bermuda potatoes | $0.25 |
| Fried Japanese Crosnes | $0.30 |
| Baked Cauliflower | $0.40 |
| Romaine and Watercress Salad | $0.35 |
| Alligator Pear Salad | $0.40 |
| Fetticus and beets salad | $0.35 |
| Cucumber salad | $0.35 |
| Escarole Salad | $0.30 |
| Lettuce Salad | $0.30 |
| Chicory Salad | $0.30 |
| FRESH FRUIT SALAD | $0.40 |
| Tomato Salad | $0.35 |
| Celery Salad | $0.35 |
| Fillets of Herring | $0.30 |
| Olives | $0.25 |
| Caviar, Special Importation | $1.25 |
| Terrapin, Bradley Martin | $3.50 |
| English Sole, Fried | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Allgauer Cheese | $0.25 |
| Brie cheese | $0.25 |
| CAMEMBERT CHEESE | $0.25 |
| Canadian Cheese | $0.25 |
| Dutch cheese | $0.25 |
| Gruyere Cheese | $0.25 |
| Port Salut Cheese | $0.25 |
| Swiss Cream Cheese | $0.25 |
| Roquefort | $0.25 |
| Neufchatel cheese | $0.25 |
| Liederkranz Cheese | $0.25 |
| Cream Cheese | $0.25 |
| Cottage Cheese | $0.25 |
| Gervais Cheese with Individual Bar-le-Duc | $0.45 |
| Fresh Figs | $0.50 |
| Sickel Pears | $0.35 |
| Concord, Niagara or Delaware Grapes | $0.35 |
| Malaga, Morocco, or Tokay Grapes | $0.40 |
| Comice Pear | $0.25 |
| California Orange | $0.15 |
| Raspberries | $0.35 |
| Ices in Souvenir | $0.75 |
| Fancy Ice | $0.50 |
| Peach or Pear Melba | $0.60 |
| Tea Biscuits | $0.15 |
| Bread or Rolls and Butter | $0.10 |
Page 2
| Savarin au Kirsch | $0.30 |
| Coffee Custard Pie | $0.25 |
| Assorted cakes | $0.20 |
| Pear "au feu d'Enfer" | $0.75 |
| Stuffed Figs and Dates | $0.30 |
| Cherry Jubilee | $0.50 |
| Cherry Pie | $0.25 |
| Chocolate Tart | $0.15 |
| Floating Island | $0.25 |
| Peach Short Cake | $0.60 |
| Hickoryisques | $0.30 |
| Preserved Skinless Figs | $0.30 |
| Meringue glace, Panache | $0.45 |
| Vanilla ice cream | $0.30 |
| Cafe Parfait | $0.35 |
| French Coffee | $0.15 |
| Beef in Daube | $0.45 |
| Virginia Ham | $0.50 |
| Chow-chow | $0.25 |
| Bisque of Clams | $0.30 |
| Sorbet Prunelle | $0.40 |
| Lobster Cocktail | $0.70 |
| Aiguilette of Turkey Stuffed, Celery sauce | $0.75 |
| Crab Flake Cocktail | $0.60 |
| New String Beans Salad | $0.40 |
| Bermuda potatoes | $0.25 |
| Dutch cheese | $0.25 |
| Brook Trout | $0.50 |
| Sea Bass Bonnefemme | $0.50 |
| Sweet Pickles | $0.25 |
| Sheepshead a la Russe | $0.45 |
| Cherry Stones [clams] | $0.35 |
| Fresh Figs | $0.50 |
| Lettuce Salad | $0.30 |
| Mutton [roast] | $0.45 |
| Oyster Bay asparagus | $0.40 |
| Romaine and Hot House Grapes salad | $0.50 |
| Salmon, Vincent sauce | $0.50 |
| Cape Cods [oysters | $0.40 |
| Raspberries | $0.35 |
| Pompano en Papilotte | $0.45 |
| Green Corn | $0.40 |
| Tomat0, Livonienne | $0.50 |
| Spring Turkey (half) (broiled) | $1.75 |
| Cotuits [oysters] | $0.40 |
| Sweet Potatoes | $0.20 |
| Fried Soft Shell Crabs | $0.50 |
| FRESH FRUIT SALAD | $0.40 |
| California Artichoke | $0.60 |
| Astoria Salad | $0.50 |
| Escarole Salad | $0.30 |
| Swiss Cream Cheese | $0.25 |
| Grapefruit Supreme | $0.75 |
| Bluepoints oysters | $0.30 |
| Little Necks clams | $0.30 |
| Calf's Feet, English style | $0.25 |
| Celery Bretonne | $0.25 |
| Caviar, Special Importation | $1.25 |
| Fillets of Herring | $0.30 |
| Olives | $0.25 |
| Cervelat | $0.30 |
| Radishes | $0.25 |
| Celery | $0.30 |
| Pickled Figs | $0.30 |
| Salted Nuts | $0.25 |
| Beluga Caviar | $0.90 |
| Terrapin, Maryland | $3.50 |
| English Sole, Fried | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Mussels, Fine herbs | $0.85 |
| Fillet of Sole, Cleonie | $0.50 |
| Breast of Grouse, Tete d'Or | $1.50 |
| Bouchee Capucine | $0.60 |
| Frogs' Legs d'Antin | $1.50 |
| Chicken and Ham Pie | $0.75 |
| Finger Sandwich | $0.05 |
| Half Chicken | $1.25 |
| Turkey, Giblet sauce | $0.65 |
| Duckling (half) | $1.50 |
| Spring Lamb | $0.65 |
| Rib of Beef | $0.60 |
| Squab Duckling | $2.25 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| boiled new potatoes | $0.20 |
| Broiled Fresh Mushrooms | $0.55 |
| New Lima Beans | $0.40 |
| GREEN PEAS | $0.40 |
| New string beans | $0.40 |
| Stuffed Tomato | $0.35 |
| Cauliflower Polonaise | $0.35 |
| Brussels Sprouts | $0.40 |
| Fried Japanese Crosnes | $0.30 |
| Tomato Salad | $0.35 |
| Fetticus and beets salad | $0.35 |
| Chicory Salad | $0.30 |
| Alligator Pear Salad | $0.40 |
| Allgauer Cheese | $0.25 |
| Cucumber salad | $0.35 |
| Brie cheese | $0.25 |
| CAMEMBERT CHEESE | $0.25 |
| Canadian Cheese | $0.25 |
| Edam Cheese | $0.25 |
| Gruyere Cheese | $0.25 |
| Port Salut Cheese | $0.25 |
| ROQUEFORT CHEESE | $0.25 |
| Neufchatel cheese | $0.25 |
| Liederkranz Cheese | $0.25 |
| Cream Cheese | $0.25 |
| Cottage Cheese | $0.25 |
| Gervais Cheese with Individual Bar-le-Duc | $0.45 |
| Sickel Pears | $0.35 |
| Comice Pear | $0.25 |
| Plums | $0.35 |
| California Orange | $0.15 |
| Concord, Niagara or Delaware Grapes | $0.35 |
| Malaga, Morocco, or Tokay Grapes | $0.40 |
| Biscuit glace, Bolivienne | $0.50 |
| Ices in Souvenir | $0.75 |
| STRAWBERRY ICE CREAM | $0.30 |
| Glace Narbonne | $0.60 |
| Peach or Pear Melba | $0.60 |
| Extra Special Heavy Cream | $0.15 |
| Turkish Coffee | $0.20 |
| Bread or Rolls and Butter | $0.10 |
Page 3
| lemon meringue pie | $0.25 |
| Stewed Plums | $0.35 |
| Stewed Peaches | $0.40 |
| Assorted cakes | $0.20 |
| APRICOT PIE | $0.25 |
| Strawberry tartlet | $0.15 |
| Stewed Strawberries | $0.35 |
| Stuffed Figs and Dates | $0.30 |
| Indian Meal Pudding | $0.25 |
| Peach Short Cake | $0.60 |
| Preserved Skinless Figs | $0.30 |
| Stewed Crab Apples | $0.35 |
| Bluepoints oysters | $0.30 |
| Cotuits Oysters | $0.40 |
| Cape Cods oysters | $0.40 |
| Little Necks clams | $0.30 |
| Cherry Stones | $0.35 |
| Grapefruit Supreme | $0.75 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Italian Paste Soup | $0.25 |
| Tomato soup with Croutons | $0.25 |
| Suzon Soup | $0.25 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Fillets of Herring | $0.30 |
| Olives | $0.25 |
| Caviar, Special Importation | $1.25 |
| English Sole, Fried | $1.25 |
| Terrapin, Newburg | $3.50 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Mussels, Bretonne | $0.85 |
| Porgies, Maitre d'Hotel | $0.35 |
| Whitefish, Catalane | $0.45 |
| Brook Trout | $0.50 |
| Coquille of Halibut gratine with Cream | $0.40 |
| Weakfish, Bercy | $0.45 |
| Pate Parisian a la Ciboulette | $0.40 |
| Rack of Mutton, Soubise | $0.45 |
| Half Guinea Hen with Tarragon | $1.25 |
| Stuffed Devilled Lobster | $0.65 |
| Mixed Grill | $0.85 |
| Half Partridge saute with Mushrooms | $1.75 |
| Egg in Jelly | $0.30 |
| Beef in Daube | $0.45 |
| Head Cheese | $0.25 |
| Herring in White Wine | $0.30 |
| Cauliflower Salad | $0.35 |
| Squab with Watercress | $1.00 |
| Chicken (half) | $1.25 |
| Mutton | $0.45 |
| Spring Lamb | $0.65 |
| Spring Turkey, Giblet sauce | $0.65 |
| Rib of Beef | $0.60 |
| Squab Duckling | $2.25 |
| Spring Turkey (half) | $1.75 |
| Spring Duckling (half) | $1.50 |
| Squab | $1.00 |
| Guinea Chick (half) | $1.00 |
| Squab Chicken (half) | $0.80 |
| Poussin | $1.25 |
| Chicken (half) | $1.00 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Brussels Sprouts | $0.40 |
| Spinach | $0.30 |
| Sweet Potatoes | $0.20 |
| California Artichoke | $0.60 |
| New Lima Beans | $0.40 |
| GREEN PEAS | $0.40 |
| Green Corn | $0.40 |
| New string beans | $0.40 |
| boiled new potatoes | $0.20 |
| Stuffed Green Pepper | $0.35 |
| Bermuda potatoes | $0.25 |
| Fried Japanese Crosnes | $0.30 |
| Baked Cauliflower | $0.40 |
| Romaine and Pear Salad | $0.40 |
| Alligator Pear Salad | $0.40 |
| Celery Salad | $0.35 |
| Fetticus and beets salad | $0.35 |
| Cucumber salad | $0.35 |
| Escarole Salad | $0.30 |
| Lettuce Salad | $0.30 |
| Chicory Salad | $0.30 |
| FRESH FRUIT SALAD | $0.40 |
| Cherry Tomatoes | $0.35 |
| Tomato Salad | $0.35 |
| Allgauer Cheese | $0.25 |
| Brie cheese | $0.25 |
| CAMEMBERT CHEESE | $0.25 |
| Canadian Cheese | $0.25 |
| Dutch cheese | $0.25 |
| Gruyere Cheese | $0.25 |
| Port Salut Cheese | $0.25 |
| Swiss Cream Cheese | $0.25 |
| ROQUEFORT CHEESE | $0.25 |
| Neufchatel cheese | $0.25 |
| Liederkranz Cheese | $0.25 |
| Cream Cheese | $0.25 |
| Cottage Cheese | $0.25 |
| Gervais Cheese with Individual Bar-le-Duc | $0.45 |
| Plums | $0.35 |
| Fresh Figs | $0.50 |
| Sickel Pears | $0.35 |
| Concord, Niagara or Delaware Grapes | $0.35 |
| Malaga, Morocco, or Tokay Grapes | $0.40 |
| Comice Pear | $0.25 |
| California Orange | $0.15 |
| Raspberries | $0.35 |
| Pistache ice cream | $0.30 |
| Ices in Souvenir | $0.75 |
| Orange Water Ice | $0.30 |
| Fancy Ice | $0.50 |
| Vanilla ice cream | $0.30 |
| Cafe Parfait | $0.35 |
| Peach or Pear Melba | $0.60 |
| Tea Biscuits | $0.15 |
| Chocolate Parfait | $0.35 |
| Turkish Coffee | $0.20 |
| Bread or Rolls and Butter | $0.10 |
| French Coffee | $0.15 |
Page 4
| Apple Souffle | $0.50 |
| Chocolate Custard Pie | $0.25 |
| Assorted cakes | $0.20 |
| Pear "au feu d'Enfer" | $0.75 |
| Stuffed Figs and Dates | $0.30 |
| Cherry Jubilee | $0.50 |
| Pear pie | $0.25 |
| Banana Blancmanger | $0.30 |
| Hazelnut Tart | $0.15 |
| Peach Short Cake | $0.60 |
| Hickoryisques | $0.30 |
| Preserved Skinless Figs | $0.30 |
| Vanilla ice cream | $0.30 |
| Plombiere glace, Lucullus | $0.60 |
| Chestnut Mousse | $0.40 |
| French Coffee | $0.15 |
| Cafe Parfait | $0.35 |
| Sweetbread, Liancourt | $0.75 |
| Frogs' Legs, American style | $1.50 |
| Epigramme of Lamb, puree of Lima Beans | $0.65 |
| Plover with Juniper Berries | $1.25 |
| Coquille of Goose, St. Denis | $0.75 |
| Rillette de Tours | $0.40 |
| Half American Pullet, Strasbourgeoise | $1.75 |
| Grapefruit Supreme | $0.75 |
| Bluepoints oysters | $0.30 |
| Cotuits Oysters | $0.40 |
| Cape Cods oysters | $0.40 |
| Little Necks clams | $0.30 |
| Cherry Stones | $0.35 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Cream de Ble Vert | $0.30 |
| Consomme Andalouse | $0.25 |
| Bisque of Lobster | $0.30 |
| Caviar, Special Importation | $1.25 |
| Fillets of Herring | $0.30 |
| Chow-chow | $0.25 |
| Olives | $0.25 |
| Cervelat | $0.30 |
| Radishes | $0.25 |
| Celery | $0.30 |
| Sweet Pickles | $0.25 |
| Pickled Figs | $0.30 |
| Salted Nuts | $0.25 |
| Beluga Caviar | $0.90 |
| Terrapin, Philadelphia | $3.50 |
| English Sole, Fried | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Fillet of Sole, Cleopatre | $0.50 |
| Sea Bass, Royale | $0.50 |
| Whitebait, Tartar sauce | $0.40 |
| Sheepshead, Courtbouillon | $0.45 |
| Brook Trout | $0.50 |
| Codfish Tongues with Curry | $0.35 |
| Antipasti | $0.50 |
| Galantine of Turkey | $0.75 |
| Half Chicken | $1.25 |
| Turkey, Giblet sauce | $0.65 |
| Duckling (half) | $1.50 |
| Spring Lamb | $0.65 |
| Mutton | $0.45 |
| Rib of Beef | $0.60 |
| Spring Turkey (half) | $1.75 |
| Squab Duckling | $2.25 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Sorbet Grand Marnier | $0.40 |
| boiled new potatoes | $0.20 |
| Broiled Fresh Mushrooms | $0.55 |
| Bermuda potatoes | $0.25 |
| New Lima Beans | $0.40 |
| Green Corn | $0.40 |
| GREEN PEAS | $0.40 |
| New string beans | $0.40 |
| Stuffed Tomato | $0.35 |
| California Artichoke | $0.60 |
| Oyster Bay asparagus | $0.40 |
| Sweet Potatoes | $0.20 |
| Cauliflower Polonaise | $0.35 |
| Brussels Sprouts | $0.40 |
| Fried Japanese Crosnes | $0.30 |
| Romaine and Orange | $0.40 |
| Devon | $0.40 |
| Tomato | $0.35 |
| Fetticus and Beets | $0.35 |
| Chicory Salad | $0.30 |
| Alligator Pear | $0.40 |
| Lettuce | $0.30 |
| Escarole | $0.30 |
| Cherry Tomatoes | $0.35 |
| Cucumber | $0.35 |
| FRESH FRUIT | $0.40 |
| Allgauer | $0.25 |
| Brie | $0.25 |
| Camembert | $0.25 |
| Canadian | $0.25 |
| Dutch | $0.25 |
| Edam | $0.25 |
| Gruyere | $0.25 |
| Port Salut | $0.25 |
| Roquefort | $0.25 |
| Swiss Cream | $0.25 |
| Neufchatel | $0.25 |
| Liederkranz | $0.25 |
| Cream | $0.25 |
| Cottage | $0.25 |
| Gervais Cheese with Individual Bar-le-Duc | $0.45 |
| Sickel Pears | $0.35 |
| Fresh Figs | $0.50 |
| Comice Pear | $0.25 |
| Plums | $0.35 |
| California Orange | $0.15 |
| Raspberries | $0.35 |
| Concord, Niagara or Delaware Grapes | $0.35 |
| Malaga, Morocco, or Tokay Grapes | $0.40 |
| Nesselrode Pudding | $0.50 |
| Ices in Souvenir | $0.75 |
| Maple Ice Cream | $0.30 |
| Peach or Pear Melba | $0.60 |
| Extra Special Heavy Cream | $0.15 |
| Turkish Coffee | $0.20 |
| Bread or Rolls and Butter | $0.10 |