The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Statler

October 10, 1914

On this menu 10 dishes

SALTED ALMONDS
Ripe Olives
Canape of Caviar
Cream of fresh mushrooms
Coffee
Peach Melba
boiled salmon, sauce hollandaise
Sweetbreads Braises
Guinea Hen, String beans, Potatoes Montgolfier
Hearts of Lettuce, Russian Dressing