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Hotel Statler

Date
1914-10-10
Restaurant
Hotel Statler
Physical description
19x12cm folded; 19x24cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

SALTED ALMONDS
Ripe Olives
Canape of Caviar
Cream of fresh mushrooms
Coffee
Peach Melba
boiled salmon, sauce hollandaise
Sweetbreads Braises
Guinea Hen, String beans, Potatoes Montgolfier
Hearts of Lettuce, Russian Dressing

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.