Waldorf Astoria
Pages
Dishes
Page 1
| Grapefruit Supreme | $0.75 |
| Bluepoints | $0.30 |
| Cotuits | $0.40 |
| Cape Cods | $0.40 |
| Lynnhavens | $0.40 |
| Little Necks | $0.30 |
| Cherry Stones | $0.35 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Italian Paste | $0.25 |
| Petite marmite soup | $0.60 |
| CLAM BROTH | $0.30 |
| Egg, Baltimore | $0.30 |
| Galantine of Turkey | $0.75 |
| Head Cheese | $0.25 |
| Potato salad | $0.25 |
| Trout in Jelly | $0.50 |
| Chicken and Ham Pie | $0.75 |
| Frogs' Legs saute, Fine herbs | $1.50 |
| Mixed Grill | $0.85 |
| Bacon with Spinach | $0.45 |
| Squab Casserole | $1.25 |
| Roast Beef with Beets | $0.70 |
| Calf's Tongue with Risotto, Piquante sauce | $0.45 |
| Chicken (half) | $1.25 |
| Rib of Beef | $0.60 |
| Mutton | $0.45 |
| Spring Lamb | $0.65 |
| Spring Turkey, Giblet sauce | $0.65 |
| Squab Duckling | $2.25 |
| Spring Duckling (half) | $1.50 |
| Squab Chicken (half) | $0.80 |
| Squab | $1.00 |
| Poussin | $1.25 |
| Spring Turkey (half) | $1.75 |
| Guinea Chick (half) | $1.00 |
| Chicken (half) | $1.00 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Brussels Sprouts | $0.40 |
| New Lima Beans | $0.40 |
| boiled new potatoes | $0.20 |
| Fried Japanese Crosnes | $0.30 |
| Spinach | $0.30 |
| GREEN PEAS | $0.40 |
| Stuffed Green Pepper | $0.35 |
| Sweet Potatoes | $0.20 |
| Green Corn | $0.40 |
| California Artichoke | $0.60 |
| New string beans | $0.40 |
| Bermuda potatoes | $0.25 |
| Baked Cauliflower | $0.40 |
| Praline Ice Cream | $0.30 |
| Fancy Ice | $0.50 |
| Peach Melba | $0.60 |
| Pear Melba | $0.60 |
| Turkish Coffee | $0.20 |
| Bread and Butter | $0.10 |
| Rolls and butter | $0.10 |
| Tea Biscuits | $0.15 |
| Vanilla ice cream | $0.30 |
| Ices in Souvenir | $0.75 |
| Raspberry Water Ice | $0.30 |
| Cafe Parfait | $0.35 |
| Chocolate Parfait | $0.35 |
| French Coffee | $0.15 |
| Assorted cakes | $0.20 |
| Stuffed Figs and Dates | $0.30 |
| Stewed Crab Apples | $0.35 |
| Stewed Strawberries | $0.35 |
| Preserved Skinless Figs | $0.30 |
| Stewed Fresh Peaches | $0.40 |
| Stewed Plums | $0.35 |
| APRICOT PIE | $0.25 |
| Bread and Butter Pudding | $0.25 |
| Boston Cream Pie | $0.25 |
| Peach Short Cake | $0.60 |
| Apple Tartlet | $0.15 |
| Raspberries | $0.35 |
| California Orange | $0.15 |
| Comice Pear | $0.25 |
| Concord Grapes | $0.35 |
| Niagara Grapes | $0.35 |
| Delaware Grapes | $0.35 |
| Malaga grapes | $0.40 |
| Morocco Grapes | $0.40 |
| Tokay Grapes | $0.40 |
| Sickel Pears | $0.35 |
| Fresh Figs | $0.50 |
| Plums | $0.35 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Caviar, Special Importation | $1.25 |
| Fillets of Herring | $0.30 |
| Brook Trout | $0.50 |
| Striped Bass au plat | $0.50 |
| Scrod, Boston style | $0.60 |
| Lettuce Salad | $0.30 |
| Chicory Salad | $0.30 |
| FRESH FRUIT SALAD | $0.40 |
| Tomato Salad | $0.35 |
| Celery Salad | $0.35 |
| Romaine and Orange Salad | $0.40 |
| Cucumber salad | $0.35 |
| Escarole Salad | $0.30 |
| Fetticus and beets salad | $0.35 |
| Olives | $0.25 |
| Porgies with Sauterne | $0.35 |
| Terrapin, Admiral Reid | $3.50 |
| RELISHES | |
| Oysters | |
| Fish | |
| Fried Soft Shell Crabs | $50.00 |
| Mussels, Marinieré | $85.00 |
| Gervais Cheese with Individual Bar-le-Duc | $0.45 |
| English Sole, Fried | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Whitefish, Bearnaise sauce | $0.45 |
| Allgauer | |
| Brie | |
| Camembert | |
| Canadian Cheese | |
| Dutch cheese | |
| Roquefort | |
| Cottage Cheese | |
| Liederkranz | |
| Swiss Cream Cheese | |
| Cream Cheese | |
| Alligator Pear Salad | $0.40 |
| Port Salut | |
| Gruyere | |
| Neufchatel | |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
Page 2
| Cream of Pumpkin Soup | $0.30 |
| Bolivar Soup | $0.25 |
| Consomme with Noodles | $0.25 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Caviar, Special Importation | $1.25 |
| Fillets of Herring | $0.30 |
| Celery | $0.30 |
| Sweet Pickles | $0.25 |
| Chow-chow | $0.25 |
| Olives | $0.25 |
| Pickled Figs | $0.30 |
| Salted Nuts | $0.25 |
| Cervelat | $0.30 |
| Radishes | $0.25 |
| Beluga Caviar | $0.90 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Smoked Salmon | $0.40 |
| Chaudfroid of Chicken, Mantaise | $0.75 |
| Half American Pullet with Artichoke, Russian style | $1.75 |
| Soft Shell crabs, Tartar sauce | $0.50 |
| Italian Salad | $0.60 |
| Half Chicken | $1.25 |
| Spring Lamb | $0.65 |
| Spring Turkey, Giblet sauce | $0.65 |
| Mutton | $0.45 |
| Duckling (half) | $1.50 |
| Rib of Beef | $0.60 |
| Spring Turkey (half) | $1.75 |
| Squab Duckling | $2.25 |
| Tomato | $0.35 |
| New Lima Beans | $0.40 |
| Green Corn | $0.40 |
| Pear "au feu d'Enfer" | $0.75 |
| Stuffed Figs and Dates | $0.30 |
| Preserved Skinless Figs | $0.30 |
| Perch au plat | $0.35 |
| Assorted cakes | $0.20 |
| New string beans | $0.40 |
| Brussels Sprouts | $0.40 |
| Chicory | $0.30 |
| Romaine and Pineapple | $0.40 |
| Fetticus and Beets | $0.35 |
| Oyster Bay asparagus | $0.40 |
| Bermuda potatoes | $0.25 |
| GREEN PEAS | $0.40 |
| Mousseline of Chicken, Perigueux sauce | $0.50 |
| Sweetbread, Daubigny | $0.75 |
| Noisette of Veal, Lyonnaise | $0.50 |
| Soft clams a la Newburg | $0.90 |
| Breast of Grouse with Oranges | $1.50 |
| boiled new potatoes | $0.20 |
| Stuffed Tomato | $0.35 |
| Sweet Potatoes | $0.20 |
| Broiled Fresh Mushrooms | $0.55 |
| California Artichoke | $0.60 |
| Cauliflower Polonaise | $0.35 |
| Fried Japanese Crosnes | $0.30 |
| Kingfish, Soto Mayor | $0.50 |
| Codfish Tongues, Brown Butter | $0.35 |
| Spanish Mackerel, Guibert | $0.45 |
| Brook Trout | $0.50 |
| Smelts, Beau Rivage | $0.40 |
| Baba au Marsala | $0.25 |
| Rice Custard Pie | $0.25 |
| Pistache Tart | $0.15 |
| Pineapple Pie | $0.25 |
| Cherry Jubilee | $0.50 |
| Raspberry Bavarois | $0.30 |
| Peach Short Cake | $0.60 |
| Hickoryisques | $0.30 |
| Comice Pear | $0.25 |
| Concord, Niagara or Delaware Grapes | $0.35 |
| Plums | $0.35 |
| California Orange | $0.15 |
| Raspberries | $0.35 |
| Fresh Figs | $0.50 |
| Malaga, Morocco or Tokay Grapes | $0.40 |
| Sickel Pears | $0.35 |
| Escarole | $0.30 |
| Cucumber | $0.35 |
| Lettuce | $0.30 |
| FRESH FRUIT | $0.40 |
| Johannis | $40.25 |
| Apollinaris | $40.00 – $15.00 |
| Bombe Glace, Victoria | $0.60 |
| Banana Ice Cream | $0.30 |
| Peach or Pear Melba | $0.60 |
| Turkish Coffee | $0.20 |
| Pear Mousse | $0.40 |
| Extra Special Heavy Cream | $0.15 |
| Bread or Rolls and Butter | $0.10 |
| TUTTI FRUTTI ICE CREAM | $0.40 |
| Vanilla ice cream | $0.30 |
| Cafe Parfait | $0.35 |
| French Coffee | $0.15 |
| Bluepoints | $0.30 |
| Cotuits | $0.40 |
| Cape Cods | $0.40 |
| Lynnhavens | $0.40 |
| Grapefruit Supreme | $0.75 |
| Little Necks | $0.30 |
| Cherry Stones | $0.35 |
| Clover | $0.40 |
| Alligator Pear | $0.40 |
| Gervais Cheese with Individual Bar-le-Duc | $0.45 |
| Terrapin, Baltimore | $3.50 |
| English Sole, Fried | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Allgauer | |
| Brie | |
| Camembert | |
| Canadian Cheese | |
| Dutch cheese | |
| Liederkranz | |
| Roquefort | |
| Swiss Cream Cheese | |
| Cottage Cheese | |
| Edam | |
| Gruyere | |
| Port Salut | |
| Cream Cheese | |
| Neufchatel | |
| Ices in Souvenir | $0.75 |