Lord & Taylor Restaurant and Tea Rooms
Pages
Dishes
Page 2
| Little Neck clams | $0.25 |
| Cherrystone Clams | $0.30 |
| Blue Point | $0.25 |
| Oyster Cocktail, 5c. Extra | $0.05 |
| Crab Flake Cocktail | $0.50 |
| Lobster Cocktail | $0.60 |
| Clam Cocktail, 5c. Extra | $0.05 |
| Assorted Hors-d'OEuvre Favorite | $0.40 |
| Grapefruit (1/2) | $0.25 |
| Grapefruit Suprême | $0.50 |
| Ripe Olives | $0.15 |
| Manzanillo Olives | $0.15 |
| Celery | $0.20 |
| Saucisson de Lyon | $0.25 |
| Purée of Peas | $0.30 |
| Tomato with rice | $0.30 |
| Onion Soup Gratinée | $0.35 |
| Chicken Consommé in Cup | $0.30 |
| Potage mongole | $0.30 |
| Consommé in cup, hot | $0.25 |
| Consommé in Cup, Cold | $0.25 |
| Eggs Bercy (2) | $0.45 |
| Egg Bénédict (1) | $0.35 |
| Egg Gismonda (1) | $0.35 |
| Eggs à la Saint-Lambert (2) | $0.45 |
| Omelette Savoyarde | $0.45 |
| Omelette Italienne | $0.45 |
| Omelette Brébant | $0.45 |
| Omelette Véfour | $0.45 |
| Scrambled Eggs with truffles | $0.50 |
| Broiled Salmon with Anchovy Butter | $0.60 |
| Fried Filet of Sole Orly | $0.45 |
| Steak of Halibut Belle Meunière | $0.60 |
| Filet of Mackerel Viennoise | $0.50 |
| Broiled Bluefish Maître-d'Hôtel | $0.50 |
| Aiguillette of Bass à la Riche | $0.50 |
| Fried Scollops, tartar sauce | $0.60 |
| Fried Green Smelts, Tartar Sauce | $0.50 |
| Lobster Armenonville, half | $0.75 |
| Port-du-Salut | $0.25 |
| Liederkranz | $0.15 |
| Swiss | $0.25 |
| American | $0.15 |
| All Salads in Season | $0.30 |
| Tomato and Lettuce | $0.35 |
| Shrimps Havanaise Salad | $0.50 |
| Grapefruit salad | $0.35 |
| Cucumber salad | $0.35 |
| Roquefort | $0.25 |
| Chiffonnade salad | $0.35 |
| Waldorf Salad | $0.35 |
| Russian Dressing Ex | $0.05 |
| Lobster salad | $0.70 |
| Chicken salad | $0.70 |
| Crab Meat salad | $0.60 |
| Virginia Ham Sandwich | $0.35 |
| Crab meat Dewey | $0.70 |
| Casserolette of Lobster a l'Americaine | $0.65 |
| Croquette of Lobster Nantua | $0.50 |
| Cold Lobster, Sauce Mayonnaise (half) | $0.65 |
| Fried Oysters or Clams Tartar | $0.40 |
| Crab Meat au Gratin Mexicaine | $0.65 |
| Lobster Newburg in chafing dish | $0.75 |
| Broiled Soft Clams Baltimore | $0.40 |
| Stuffed deviled lobster | $0.50 |
| Crab Meat Carlos (Cold) | $0.50 |
| Deviled crab (1) | $0.50 |
| All Patties | $0.55 |
| Broiled Chicken Lobster (1) | $0.75 |
| *Large Broiled Chicken Lobster | $1.25 |
| Steak Saute Minute | $0.80 |
| Mixed Grill a l'Anglaise | $0.75 |
| Brochette of Chicken Liver Vert-Pre | $0.50 |
| Kidneys saute au madere | $0.50 |
| Calf's liver with bacon | $0.50 |
| Chicken Pattie Regence (1) | $0.55 |
| Capon Cutlet with Peas | $0.50 |
| Chicken a la King | $0.75 |
| Mignon of Beef Saute Pompadour | $0.90 |
| Broiled Squab Chicken Bayonnais | $1.25 |
| Lamb Chop Saute Magny (1) | $0.55 |
| Chicken Liver Saute Minute | $0.50 |
| Supreme of Chicken Virginia | $0.75 |
| Broiled Fresh Mushrooms | $0.65 |
| French peas | $0.30 |
| Fresh Carrots Vichy | $0.25 |
| Spinach | $0.25 |
| New Beets Sautes in Butter | $0.25 |
| Fried egg-plant | $0.25 |
| Stuffed Green Pepper (1) | $0.25 |
| Cauliflower au Gratin | $0.40 |
| Stuffed Tomato (1) | $0.25 |
| Braised celery au jus | $0.25 |
| Spaghetti Caruso | $0.50 |
| French Artichoke, Hollandaise or Vinaigette | $0.60 |
| Macaroni or Spaghetti a l'Italienne or au Gratin | $0.35 |
| Potatoe Sautes | $0.20 |
| Potatoes Parisienne | $0.20 |
| French fried potatoes | $0.20 |
| Mashed potaotes | $0.20 |
| Boiled potatoes | $0.15 |
| Baked Potatoes | $0.15 |
| Gauffrette or Julienne Potatoes | $0.20 |
| Lyonnaise Potatoes | $0.20 |
| Potatoe Soufflees | $0.25 |
| Potatoes O'Brien | $0.20 |
| Sweet Potatoes, Broiled or Fried | $0.25 |
| Sweet Potatoes, Southern Style | $0.30 |
| Potatoes hashed in cream | $0.25 |
| Hashed browned potatoes | $0.20 |
| Hashed potatoes au gratin | $0.25 |
| Roast and Broiled | |
| Tenderloin (for two) | $1.50 |
| Sirloin Steak (for two) | $1.50 |
| Extra Sirloin Steak ( for three) | $2.75 |
| Broiled Lamb Chop, Mashed Potatoes | $0.40 |
| Mutton Chop (1), Mashed Potatoes | $0.45 |
| English mutton chop (1) | $0.70 |
| Filet Mignon | $0.80 |
| Small Sirloin Steak | $0.80 |
| Chateaubriand Bearnaise | $2.50 |
| All Planked Steaks 25c. Extra, p.p. | |
| Garniture Fresh Mushrooms 25c. Extra, p.p. | |
| Poultry | |
| Broiled or Roasted Royal Squab | $1.00 |
| *Broiled Squab Chicken | $1.15 |
| Broiled Spring Chicken, half | $0.80 |
| *Whole Broiled Spring Chicken | $1.50 |
| All Dishes en Casserole 15c. Extra, p.p. | |
| All Dishes Bourgeoise or Cocotte 25c. Extra, p. p. | |
| Cold Egg a l'Estragon | $0.30 |
| Cold Egg Renaissance | $0.30 |
| Cold Egg Carmen | $0.40 |
| Cold Roast Chicken a la Gelee, half | $0.65 |
| Cold Boned Squab a la Maire, Half | $0.60 |
| Cold Sardines Sandwich | $0.30 |
| Cold Club Sandwich | $0.45 |
| Cold Roast Beef Parmentier | $0.60 |
| Virginia Ham a la gelee | $0.60 |
| Westphalia Ham, Potato Salad | $0.60 |
| Prague Ham | $0.60 |
| Jersey Ham a la gelee | $0.45 |
| Ham Sandwich | $0.25 |
| Roast Beef Sandwich | $0.25 |
| Tongue Sandwich | $0.25 |
| Chicken Sandwich | $0.30 |
| Swiss cheese sandwich | $0.25 |
| Supreme of Chicken Jeannette | $0.75 |
| Lamb, mint sauce | $0.60 |
| Smoked Beef Tongue | $0.45 |
| Cold Cuts | $0.65 |
| Cold Cuts with Chicken | $0.80 |
| SLICED BREAST OF TURKEY | $0.65 |
| Cold Virginia Ham a la Gelee | $0.60 |
Page 3
| Assorted French Pastry, Delivered in the City, a Dozen | $1.00 |
| French Ice Cream, All Flavors, Delivered in the City, a Quart | $1.00 |
| NAVY PUNCH, Per Glass | $0.30 |
| MALT NUTRINE, Split | $0.30 |
| Florida Celery | $0.20 |
| Cold Spring Half Shell Oysters | $0.25 |
| Cape Cod Oysters | $0.30 |
| Consomme Julienne | $0.25 |
| Cream of Lobster Soup Nantua | $0.30 |
| Omelette Trouvillaise | $0.45 |
| Poached Egg Laperousse | $0.35 |
| Broiled Salmon Creole | $0.55 |
| Fried Green Smelts, Tartar Sauce | $0.45 |
| Casserolette of Scollops Havanaise | $0.60 |
| Stuffed deviled crab | $0.50 |
| Broiled Guinea Hen Montpensier, half | $0.70 |
| Roast Beef Renaissance | $0.65 |
| Pilaff of Chicken Liver with Fresh Mushrooms | $0.55 |
| Roast Lamb, Mint Sauce | $0.60 |
| Vermont Turkey, cranberry sauce | $0.70 |
| New string beans | $0.35 |
| New Lima Beans | $0.35 |
| New Green Corn | $0.25 |
| Alligator Pear, half | $0.35 |
| Apple Pie | $0.15 |
| Peach Ice Cream | $0.25 |
| Cafe Parfait | $0.30 |
| Vanilla ice cream | $0.25 |
| STRAWBERRY ICE CREAM | $0.25 |
| Chocolate Ice Cream | $0.25 |
| Coffee Ice Cream | $0.25 |
| Mixed ice cream | $0.30 |
| Bombe Lillian (for 2) | $1.00 |
| Fruits Rafraichis aux Liqueurs | $0.35 |
| Meringue glacee | $0.30 |
| Charlotte Glacee | $0.35 |
| Coupe Odette | $0.40 |
| NESSELRODE PUDDING GLACE | $0.35 |
| Pudding Glace Marie-Louise | $0.35 |
| Tutti frutti | $0.30 |
| Neapolitan ice cream | $0.30 |
| Biscuit Tortoni | $0.30 |
| Biscuit Glace | $0.30 |
| Peach Melba | $0.50 |
| Poire Calve | $0.50 |
| Pear pie | $0.15 |
| Vanilla Custard Pie | |
| Vanilla Custard Pie | $0.15 |
| Orange Pudding | $0.20 |
| Assorted French pastry | $0.10 |
| Custard caramel | $0.15 |
| Cup Custard | $0.15 |
| Petits-Fours, Assorted | $0.20 |
| Meringue Chantilly | $0.20 |
| Charlotte Russe | $0.20 |
| Oranges (1) | $0.15 |
| Apple (1) | $0.15 |
| Bananas and cream | $0.20 |
| Sliced Fresh Pineappple | $0.25 |
| Peaches and cream | $0.30 |
| Baked Apple with Cream | $0.20 |
| Lemon water ice | $0.25 |
| Orange Water Ice | $0.25 |
| Raspberry Water Ice | $0.25 |
| Punch or Sherbert Water Ice | $0.30 |
| Coffee, Tea, Etc., with Rolls and Butter, 10 cts. Extra | |
| Coffee and milk | $0.15 |
| Coffee with Cream | $0.20 |
| Demi-tasse | $0.10 |
| Turkish Coffee | $0.25 |
| Tea (All Kinds) | $0.15 |
| Chocolate or Cocoa | $0.20 |
| Horlicks Malted Milk, Cup | $0.15 |
| Instant Postum | $0.20 |
| Iced Coffee with Cream | $0.20 |
| Iced tea | $0.20 |
| Iced Chocolate Panache | $0.25 |
| Tea and cream | $0.20 |
| Bar-le-Duc jelly, red | $0.20 |
| Zoolak, Split | $0.20 |
| Butter Milk | $0.10 |
| Special heavy cream | $0.10 |
| Bar-le-Duc jelly, white | $0.20 |
Page 4
| Clysmic Sparkling Mineral Water | $0.15 – $0.35 |
| Perrier Sparkling Mineral Water | $0.20 – $0.45 |
| Apollinaris Sparkling Mineral Water | $0.20 – $0.45 |
| German Seltzer | $0.30 – $0.50 |
| White Rock Sparkling Mineral Water | $0.15 – $0.35 |
| French Vichy Still Mineral Water, Source Dubois | $0.20 – $0.45 |
| French Vichy Still Mineral Water, Source Celestin | $0.20 – $0.45 |
| Vittel Still Mineral Water | $0.20 – $0.45 |
| Mattoni's Still Mineral Water | $0.25 – $0.45 |
| Poland Still Mineral Water | $0.15 – $0.40 |
| Syphon of Vichy Water | $0.15 – $0.20 |
| Syphon of Seltzer | $0.15 – $0.20 |
| Syphon of Carbonic Water | $0.15 – $0.20 |
| Malted Nutrine | $0.30 |
| Imported Ginger Ale, Schweppe's | $0.20 – $0.30 |
| Imported Ginger Ale, C. & C. | $0.20 – $0.30 |
| Imported Club Soda | $0.20 – $0.30 |
| Domestic Ginger Ale, Delatour | $0.15 |
| Domestic Club Soda | $0.15 |
| Domestic Sarsaparilla | $0.15 |
| Plain Lemonade | $0.15 |
| Seltzer | $0.20 |
| Orangeade | $0.20 |
| Grenadine and Seltzer | $0.20 |
| Navy Punch, Glass | $0.30 |
| Grape Juice | $0.15 |
| Jugo de Pina (Sparkling Pineapple Juice) | $0.20 |
| Shamrock Cup | $0.40 |
| Zoolak | $0.20 |
| Orange Juice, Glass | $0.20 |
| MILK, PER GLASS | $0.10 |