The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cafre Club

October 8, 1914

On this menu 17 dishes

Canape Parisienne
CONSOMME NILSON
TERRAPIN ST. ANTOINE (From the Keiskamma River)
NOISETTE D'AGNEAU CHERAN (Sacred Lamb of Gcalekaland)
ASPIC A LA CAFRE (Indutwya Reserve)
CUATUZA A LA ROOSPAGATE (Private Stock of the Balley of Umzimkulu)
SALADE DE MOMBASA (Mwita of the Sawahili)
Fruits
Fromages
CAFE BRULOT
CHATEAU DE CURSAN CALVET & CO.
CHATEAU DE MONTLYS CALVET & CO.
CORDON VERT G. H. MUMM & CO.
Fine Champagne Otard
White Rock
Cigars
CIGARETTES CORDON ROUGE