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Cafre Club

Date
1914-10-08
Restaurant
Cafre Club
Physical description
20.5x14.5cm folded; 20.5x29cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Canape Parisienne
CONSOMME NILSON
TERRAPIN ST. ANTOINE (From the Keiskamma River)
NOISETTE D'AGNEAU CHERAN (Sacred Lamb of Gcalekaland)
ASPIC A LA CAFRE (Indutwya Reserve)
CUATUZA A LA ROOSPAGATE (Private Stock of the Balley of Umzimkulu)
SALADE DE MOMBASA (Mwita of the Sawahili)
Fruits
Fromages
CAFE BRULOT
CHATEAU DE CURSAN CALVET & CO.
CHATEAU DE MONTLYS CALVET & CO.
CORDON VERT G. H. MUMM & CO.
Fine Champagne Otard
White Rock
Cigars
CIGARETTES CORDON ROUGE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.