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Seelbach Hotel

Date
1914-10-08
Restaurant
Seelbach Hotel
Physical description
20x15.5cm

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9

Dishes

Eclair of Caviar, Moscovite
Celery
Martini
Olives
Almonds
Mints
Candies
Clear Green Turtle soup a l'Amontillado
Lake Superior Whitefish a la Balmoral
Sauternes
Potato parisienne
Sweetbread en Coquille a la Gourmet
Asparagus Hollandaise
Punch Fedora
Duc de Montebello
Roast Philadelphia squab
Lettuce and Tomatoes
Plombiere Rossini
Assorted Fancy Cake
Roquefort and Cream Cheese
Coffee
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.