The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Seelbach Hotel

October 8, 1914

On this menu 23 dishes

Eclair of Caviar, Moscovite
Celery
Martini
Olives
Almonds
Mints
Candies
Clear Green Turtle soup a l'Amontillado
Lake Superior Whitefish a la Balmoral
Sauternes
Potato parisienne
Sweetbread en Coquille a la Gourmet
Asparagus Hollandaise
Punch Fedora
Duc de Montebello
Roast Philadelphia squab
Lettuce and Tomatoes
Plombiere Rossini
Assorted Fancy Cake
Roquefort and Cream Cheese
Coffee
Cigars
Cigarettes