Waldorf Astoria
Pages
Dishes
| Bread or Rolls and Butter Per Person | $0.10 |
| French Coffee | $0.15 |
| Turkish Coffee | $0.20 |
| Tomato | $0.25 |
| Tomato | $0.35 |
| English Pheasant | $3.50 |
| Plover | $1.25 |
| Scotch Grouse | $3.00 |
| Red Leg Partridge | $3.00 |
| Bluepoints | $0.30 |
| Cape Cods | $0.40 |
| Cotuits | $0.40 |
| Little Necks | $0.30 |
| Cherry Stones | $0.35 |
| Radishes | $0.25 |
| Olives | $0.25 |
| Tutti-Frutti | $0.40 |
| Delaware Grapes | $0.35 |
| Comice Pear | $0.25 |
| Orange | $0.15 |
| Orange | |
| Grapefruit | $0.35 |
| Sliced pineapple | $0.40 |
| Caviar, Special Importation | $1.25 |
| Bismarck Herring | $0.30 |
| Beluga Caviar | $0.90 |
| Mackerel in Oil | $0.50 |
| Chutney | $0.15 |
| Canape of Caviar | $0.60 |
| Sweet Pickles | $0.25 |
| Canape of Sardines | $0.40 |
| Antipasti | $0.50 |
| Carciofini | $0.50 |
| Lyon Sausage | $0.30 |
| Sardellen | $0.30 |
| Celery | $0.30 |
| Cervelat | $0.30 |
| Herring in Wine | $0.30 |
| Sweet Pickled Mangoes | $0.20 |
| Kieler Sprotten | $0.30 |
| Fillets of Herring in Oil | $0.30 |
| Royans a la Perigord | $0.30 |
| Sardine Egglets | $0.50 |
| French Sardines | $0.40 |
| Spiced Cucumber Rings | $0.20 |
| Anchovy Salad | $0.50 |
| Julienne | $0.25 |
| Pea | $0.25 |
| Mongol | $0.30 |
| Mock Turtle | $0.30 |
| Vermicelli | $0.25 |
| Croute au pot | $0.25 |
| Petite marmite | $0.60 |
| Chicken Okra | $0.35 |
| Chicken Broth, Bellevue per cup | $0.35 |
| Clam Broth per cup | $0.30 |
| Fried Oyster Crabs | $0.65 |
| Terrapin | $3.50 |
| Fried Soft Shell Crabs | $0.50 |
| ENGLISH SOLE1.25 | |
| English Sole | $1.25 |
| Trout | $0.50 |
| Saute, Meuniere | $0.65 |
| Fillet of Sole, Chauchard | $0.50 |
| Kingfish, Vatel | $0.50 |
| Smelts, St. Germain | $0.40 |
| Half Planked Whitefish | $1.00 |
| Lobster, Thermidor | $1.75 |
| Sheepshead, Russian style | $0.45 |
| Capon | $4.00 |
| Squab | $1.00 |
| Spring Turkey, Giblet sauce | $0.65 |
| Green Turtle | $0.50 |
| Gumbo, Creole | $0.35 |
| Essence of Tomato | $0.35 |
| Italian Paste | $0.25 |
| Mutton | $0.45 |
| Beef per cut | $0.60 |
| Chicken (half) | $1.25 |
| Celery Fed Duck (half) | $1.50 |
| Spring Lamb | $0.65 |
| Gosling (half) | $2.00 |
| Poussin | $1.25 |
| Guinea Hen (half) | $1.00 |
| Capon (half) | $2.00 |
| Chicken (half) | $1.00 |
| Spring Turkey (half) | $1.75 |
| Spring Duckling (half) | $1.50 |
| Squab Chicken (half) | $0.80 |
| Squab Chicken (half) | $0.80 |
| Squab | $1.00 |
| Squab Duckling | $2.25 |
| Hamburg Chicken | $1.25 |
| California Artichoke | $0.60 |
| Sweet Potatoes | $0.20 |
| Stuffed Tomato | $0.35 |
| Fresh Asparagus Tips | $0.50 |
| Boiled Potatoes (2) | $0.15 |
| Turnips | $0.25 |
| French asparagus | $0.85 |
| Baked (1) Potatoe | $0.15 |
| Turnips | $0.25 |
| German Asparagus | $0.75 |
| Souffle Potatoes | $0.35 |
| Oyster Bay asparagus | $0.40 |
| Stuffed Eggplant | $0.35 |
| New Lima Beans | $0.40 |
| French peas | $0.30 |
| New peas | $0.40 |
| Stewed Celery.40 | |
| New Carrots | $0.30 |
| Spaghetti | $0.50 |
| Potatoes, Anna | $0.50 |
| Stuffed green peppers | $0.35 |
| French string beans | $0.30 |
| New string beans | $0.40 |
| Stewed tomatoes | $0.20 |
| White Squash | $0.30 |
| Macaroni | $0.50 |
| Hearts of Palm | $0.75 |
| Spinach | $0.30 |
| Corn | $0.25 |
| Onions | $0.25 |
| Beets | $0.25 |
| Okra | $0.40 |
| Flageolets | $0.40 |
| Cauliflower, Hollandaise | $0.35 |
| Boiled rice | $0.25 |
| Romaine | $0.30 |
| Cucumber | $0.35 |
| Chicken | $0.65 |
| Lettuce | $0.30 |
| Waldorf | $0.35 |
| Watercress | $0.30 |
| Celery | $0.35 |
| Lobster | $0.75 |
| Chiffonade | $0.75 |
| Allgauer per person | $0.25 |
| Dutch per person | $0.25 |
| Canadian per person | $0.25 |
| Port du Salut per person | $0.25 |
| Special Swiss Cream per person | $0.25 |
| Roquefort per person | $0.25 |
| Gruyere | $0.25 |
| Edam per person | $0.25 |
| Gervais with Individual Bar-le-duc | $0.45 |
| Neufchatel per person | $0.25 |
| Cream Cheese per person | $0.25 |
| Peach or Pear "au feu d'Enfer" | $0.75 |
| Fruit Melange | $0.25 |
| Assorted cakes | $0.20 |
| Charlotte Russe | $0.30 |
| Apple Pie | $0.25 |
| Eclair | $0.10 |
| Cold rice pudding | $0.30 |
| Baba au rhum | $0.25 |
| Savarin au Kirsch | $0.50 |
| Wine Jelly | $0.30 |
| Cup Custard | $0.35 |
| Caramel custard | $0.25 |
| Hazelnut Souffle | $0.60 |
| Bar-le-duc: Red or White Currant | $0.25 |
| Strawberry | $0.40 |
| Spiced Cantaloupe or Gooseberries | $0.30 |
| Meringue glacee | $0.40 |
| Cafe Parfait | $0.35 |
| Roman Punch | $0.40 |
| Baked Alaska | $0.75 |
| Nesselrode Pudding | $0.50 |
| Sorbet Creme de Menthe | $0.40 |
| Chestnut Plombiere | $0.50 |
| Fancy Ices | $0.50 |
| Macedoine of Fruit | $0.75 |
| Neapolitan | $0.35 |
| Biscuit Tortoni | $0.40 |
| Strawberry, Vanilla, Pistache, Coffee or Chocolate Ice Cream or Mixed | $0.30 – $0.35 |
| Apricot, Orange, Lemon, Raspberry or Pineapple Water Ice | $0.30 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Tansan, Japanese Mineral Water | $0.25 – $0.40 |